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news2026-08-19
🎧Wine Travel – The Inside Steer
Wine travel is a BIG THING right now. Everyone's at it. Wine tourism typically accounts for around a quarter of your average winery's revenue these days. It's predicted to generate US$138 billion by 2033. One producer says it's going to 'save' wine. People are excited - and intrigued. So what's the story? This episode is your inside steer on how to do wine travel right. First things first: where best to go, from headliners like Napa, Douro, Stellenbosch and Rioja to lesser-known gems like Slovenia, Elqui and Aosta. And then there are questions like: how to wangle your way into iconic producers who aren't normally open to the public? How to avoid falling asleep in your soup or falling out with your travelling companions? What are the best wine festivals and events? What's the proper visiting etiquette and wardrobe?! Providing fascinating answers and all kind of useful tips and insights is wine travel guru Cindy-Marie Harvey (of Love Wine Food). We throw our two cents into the pot, plus
by Editor10 views
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news2026-08-19
When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark
Introduction How can a hospitality disaster completely change your approach to wine and service? When do wine tasting notes become so over-the-top that they stop meaning anything? What makes natural wine like an unfiltered snapshot of a single moment? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Maryse Chevriere, author of the new book How to Sound Wine Smart. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Maryse Chevriere’s terrific book, How to Sound Wine Smart: An Illustrated Guide. How to Win To qualify, […]
by Natalie MacLean11 views
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news2026-08-18
🎧Global Wine Sourcing Pro Duncan Marks on Making Business Travel Work
Host Carol Collison talks to Nexterra Wine’s Director of Global Wine Sourcing Duncan Marks, a passionate and effective business traveler, about how his private label wine company Nexterra serves its winery and retailer clientele through fulfilling specific wine product requests as well as discovering and delivering new ideas.
by Editor16 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-18
🎧Ep 275 – Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW
What are the Spanish wine regions and grape varieties you need to know beyond Rioja and Ribera del Duero? In this episode of Eat Sleep Wine Repeat, Janina heads to Spain with Sarah Jane Evans MW, one of the world's leading experts on Spanish wine, to explore the regions, grapes and wine classifications that deserve far more attention - from Jerez and Castilla-La Mancha to Valencia, Madrid and Extremadura. At the heart of the conversation is Vino de Pago, one of Spain's most fascinating and misunderstood wine classifications. Sarah Jane explains what Vino de Pago actually means, how it differs from Spain's traditional regional classifications and why these individual estates have the freedom to explore distinctive terroirs, indigenous grape varieties and different winemaking styles. We also explore some of Spain's lesser-known grape varieties, including Merseguera, Albillo Real, Bobal and old-vine Monastrell, as well as the country's extraordinary heritage of old vineyards. Sarah Jane s
by Editor9 views
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news2026-08-18
🎧Episode 149: Christian and Alex Ehret
"The Good Stuff" "The Good Stuff" - Episode 149: Christian and Alex Ehret Aug 14 2026 | 00:40:00 Your browser does not support the audio...
by Editor12 views
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news2026-08-18
🎧📺Interview with Jim Duane of Inside Winemaking
I turned the interview tables on Jim Duane, the podcast host of Inside Winemaking. We had a great talk that covered a range of topics. Jim's podcast: https:/...
by Editor12 views
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news2026-08-17
🎧📺Wine Travel – The Inside Steer, Wine Blast podcast: expert tips on how to do wine tourism right
Wine travel is a BIG THING right now. It typically accounts for around a quarter of your average winery’s revenue these days. It’s predicted to generate US$1...
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-17
🎧📺Is Closing Early a Crime? | The VinePair Podcast
Adam and Joanna respond to a couple of hospitality hot takes: first, is it a betrayal of your customers to close earlier than your posted hours, even if busi...
by Editor12 views
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news2026-08-17
🎧Podcast 827 – Maximilian Schweisfurth, General Manager, Castello di Bolgheri, Italy – Life Between the Vines
To many wine lovers, Italian wines can be a bit of a mystery. The fact is, Italian wine might be challenging but the best way...
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-17
🎧Ep 180: Trends & Truth | Featuring WarRoom Cellars President Andrew Nelson + Les Petites Canailles GM Alex Wolfe
🍇 Where Wine Takes You, Episode Highlights 🍷 Who actually decides what’s next in wine? This episode puts that question in front of two people who see the consumer from very different sides of the table. Alex Wolfe, General Manager at Les Petites Canailles, lives in the moment where a guest actually has to choose a bottle. Andrew Nelson, President and Co-Founder of WarRoom Cellars, is looking at that same consumer from the brand side, acquiring and revitalizing legacy names and figuring out what people still love about them. The conversation gets into the difference between a trend and a fad, orange wine, chilled reds, Riesling, large-format bottles, alternative packaging, value, restaurant wine lists, and the strange alchemy of taking a wine brand with real history and giving it a second act. Andrew also takes us inside WarRoom’s approach to brands like Bonny Doon Vineyard and its newly acquired Pacific Rim, while Alex talks about being the conduit between the enormous world of wine
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-17
🎧Costco Kirkland Signature Châteauneuf-du-Pape Challenge!
Châteauneuf-du-Pape is one of the world’s great wines, but many people haven’t tried it because it can be darn expensive. So, when Costco drops their Kirkland Signature version of the wine, the natural question is “should I buy it?” Well, we are here to help you make that decision. Châteauneuf-du-Pape has a rather remarkable history, harkening back to a time when the papacy was in France, not Rome, and even a period when there were two popes for a longer period than you might expect. We talk about that history, as well as some of the rules and restrictions around Châteauneuf-du-Pape. But, what you really want to know is “should I buy it?!?” and that is what we will help you decide in this episode. And just to make sure we are giving you good advice, we compare the Costco Kirkland version to a well regarded and highly rated version of the wine just to make sure. We don’t want to spoil it, but the Kirkland version compares very well. As an extra bonus, we talk about the hot new wine tren
by Editor10 views
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news2026-08-14
🎧Featuring WarRoom Cellars + Les Petites Canailles – Paso Robles Wine Country Alliance
🍇 Where Wine Takes You, Episode Highlights 🍷 Who actually decides what’s next in wine? This episode puts that question in front of two people who see the consumer from very different sides of the table. Alex Wolfe, General Manager at Les Petites Canailles, lives in the moment where a guest actually has to choose … Continued
by Editor17 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-14
🎧Ep. 2762 The Fashion in Wine with Mariano Buglioni & Ekaterina Vislinskaya IWA
Welcome to Clubhouse Ambassadors’ Corner and Episode 2762 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA is in conversation with the Italian...
by Editor14 views
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news2026-08-14
🎧The Wine Makers – Blair Guthrie and Dominic Engles, CEO of Bronco Wine Co.
Blair Guthrie showed up to an idyllic fundraiser dinner in the middle of a historic vineyard, pulled out a glass sake jar of white wine and said in his disarming Kiwi twang, “Bra, you gotta try this!” This episode was born out of Blair, friend of the pod, bringing a couple of four-packs of Bronco 1973 California White Wine to the SORBET dinner at Rossi Ranch. Questions abounded. What’s the blend? Where did the fruit come from? Wait, I thought Blair was an El Camino guy, not a Bronco guy? How come he didn’t bring more? Blair and Bronco Wine Co. CEO Dom Engles sat down with the crew and brought more Bronco 1973 (thank God), along with a bunch of other projects Blair is working on. We dig into the storied history of Bronco Wine Co. and the Franzia family. Record scratch: Yes, that Franzia family, the original owners of the ubiquitous boxed wine brand and purveyors of Charles Shaw. But there were some real questions to answer. How did Blair find himself working with Bronco? What does a guy
by Editor10 views
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news2026-08-13
🎧📺What to Make of Diageo’s New Direction | The VinePair Podcast
Adam and Joanna discuss some of the more intriguing parts of Diageo's recently-announced plans to change and modernize their approach, from finally taking RT...
by Editor13 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-13
🎧📺American Wine On Wine Lists | Wine 101
This is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to begin pivoting t...
by Editor15 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-13
🎧📺Scalon Cellars Vino Lingo Video Tim Goodwin rev
This week on our Vino Lingo segment we feature Tim Goodwin, General Manager, Scalon Cellars, Coombsville AVA, Napa Valley, defining the term “Apple Juice”. ...
by Editor17 views
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news2026-08-13
🎧Ep. 2760 Winning the Restaurant Floor: Training, Education & Italian Wine with Sylvester Inda of Ci Siamo
Welcome to Episode 2760 of the Italian Wine Podcast. In this episode, Marissa Muoio is in conversation with Sylvester Inda, wine director at Ci Siamo,...
by Editor14 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-13
🎧Ep 616: The Greats – The Chenin Blancs of the Loire Valley
Although the Loire Valley is most famous for the famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a white grape that has a longer and more prestigious history in the Loire -- Chenin Blanc is the true star this region! Map: Loire Valley Wines Along the longest river in France, Chenin can make every style of wine on a diversity of terroir. As part of my series on the greatest wine regions of the world, Chenin must be featured. And three regions of Middle Loire Valley showcase the greatness of this grape in all styles: Vouvray, Savennières, and Quarts de Chaume. In Touraine, Vouvray has a long history for making every style imaginable of Chenin. Since Roman times, wines have been made in this region and since the Middle Ages, the area has produced top drawer Chenin Blanc that caught the eye of everyone from Dutch traders to French royalty to the bourgeois. Today more than 50% of
by Editor16 views
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news2026-08-12
🎧📺How Cedric Nicaise is Turning One into Two Successful Restaurants | The Buildout
Opening a restaurant in New York is difficult, even when the people behind it come from one of the best restaurants in the world.When Cedric Nicaise and chef...
by Editor11 views
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news2026-08-12
🎧Episode 222: And Just Like That… Sarah Jessica Parker Makes Jalapeño Wine
On this week's episode of the Wine Enthusiast Podcast, we couldn't help but wonder: what drew the Sex and the City star to jalapeño Sauvignon Blanc? Listen in to find out. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-12
🎧Ep 2761 winemaking and consulting across sicily with alessandro serughetti wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2761-winemaking-and-consulting-across-sicily-with-alessandro-serughetti-wine-food-travel-with-marc-millon/
by Editor11 views
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news2026-08-12
When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente
Introduction How do our personal memories shape the aromas we recognize in wine? What incredible Argentine wines are people missing when they focus only on Malbec? Why do food and wines from the same region often pair beautifully even when they break the usual rules? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Marisol de la Fuente. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube […]
by Natalie MacLean14 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-08-12
Why We All Smell Something Different in the Same Wine? How to Sound Wine Smart with Marisol de la Fuente
Introduction How do our personal memories shape the aromas we recognize in wine? What incredible Argentine wines are people missing when they focus only on Malbec? Why do food and wines from the same region often pair beautifully even when they break the usual rules? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Marisol de la Fuente. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube […]
by Natalie MacLean13 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine

🎧Wine Travel – The Inside Steer

When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark

🎧Global Wine Sourcing Pro Duncan Marks on Making Business Travel Work

🎧Ep 275 – Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW

🎧Episode 149: Christian and Alex Ehret

🎧📺Interview with Jim Duane of Inside Winemaking

🎧📺Wine Travel – The Inside Steer, Wine Blast podcast: expert tips on how to do wine tourism right

🎧📺Is Closing Early a Crime? | The VinePair Podcast

🎧Podcast 827 – Maximilian Schweisfurth, General Manager, Castello di Bolgheri, Italy – Life Between the Vines

🎧Ep 180: Trends & Truth | Featuring WarRoom Cellars President Andrew Nelson + Les Petites Canailles GM Alex Wolfe

🎧Costco Kirkland Signature Châteauneuf-du-Pape Challenge!

🎧Featuring WarRoom Cellars + Les Petites Canailles – Paso Robles Wine Country Alliance

🎧Ep. 2762 The Fashion in Wine with Mariano Buglioni & Ekaterina Vislinskaya IWA

🎧The Wine Makers – Blair Guthrie and Dominic Engles, CEO of Bronco Wine Co.

🎧📺What to Make of Diageo’s New Direction | The VinePair Podcast

🎧📺American Wine On Wine Lists | Wine 101

🎧📺Scalon Cellars Vino Lingo Video Tim Goodwin rev

🎧Ep. 2760 Winning the Restaurant Floor: Training, Education & Italian Wine with Sylvester Inda of Ci Siamo

🎧Ep 616: The Greats – The Chenin Blancs of the Loire Valley

🎧📺How Cedric Nicaise is Turning One into Two Successful Restaurants | The Buildout

🎧Episode 222: And Just Like That… Sarah Jessica Parker Makes Jalapeño Wine

🎧Ep 2761 winemaking and consulting across sicily with alessandro serughetti wine food travel with marc millon

When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente

Why We All Smell Something Different in the Same Wine? How to Sound Wine Smart with Marisol de la Fuente