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🎧Ep 2683 alberto rivera iwa interviews andi punter of franz haas winery in alto adige clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2683-alberto-rivera-iwa-interviews-andi-punter-of-franz-haas-winery-in-alto-adige-clubhouse-ambassadors-corner/
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Re-release of Ep 310: Elena Walch – The Quality Revolutionary of Alto Adige, Italy
I couldn't get a new podcast out with my travels from Alto Adige with the patrons, but I thought it was timely I re-released this show since I was just there. It's not ALL old hat -- I did a light edit, improved the sound quality, and recorded a quick intro to this re-release of Ep 310: Elena Walch - The Quality Revolutionary of Alto Adige, Italy. Elena Walch is a winery with an essential role in the quality revolution of Alto Adige, Italy. Alto Adige is in the northeast corner of Italy and although it is one of the smallest Italian regions (0.7% of wine production) it has a nearly unlimited variety of wines that offer delicate, unique flavor profiles. Photo: A view of Alto Adige from my travels Located south of the Alps, in the foothills of the Dolomite Mountains (where the ice mummy was found!), vineyards here are planted steep slopes, river valleys, and some warmer plains. The vast differences in microclimates and soils in this sloping terrain make wines that have ample fruit but be
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Podcast 800 – Stephen Arnold, Wine Director, Bottega Napa Valley – Life Between the Vines
Napa Valley is first for fine wine and first for fine dining. So today we talk about fine wine and fine dining in Yountville as...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Season 2, Episode 12: Wine Tasting Short: Sauvignon Blanc & Pinot Noir with Penns Woods Winery • Denise Gardner Winemaking
Home / Podcasts / Season 2, Episode 12: Wine Tasting Short: Sauvignon Blanc & Pinot Noir with Penns Woods Winery Penns Woods 2023 Pinot Noir: We tasted the 2023 vintage on the podcast episode and this is the vintage that is currently for sale.
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Food, Wine, and Theatre at the beautiful Rancho Roble VIneyards – The Afternoon News With Kitty O’Neal
Food, Wine, and Theatre at the beautiful Rancho Roble VIneyards - The Afternoon News With Kitty O'Neal
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep. 2680 How to pair wine with snacks with Julia Coney Walters
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Welcome to episode 2680 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 169: New Tasting Rooms in Paso – Featuring V1no Juan | Hawks Hill | Boutz Cellars
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam hangs with three guests who are helping shape the next wave of Paso Robles wine culture, not just through the wines they make, but through the new spaces and experiences they’re building. First up is Juan M. Contreras, owner and winemaker of V1NO JUAN, whose story might be one of the purest Paso stories out there. Juan came to the United States from Mexico in the early ‘90s, started working in the vineyards, moved into the cellar at Robert Hall, and spent more than two decades learning every side of the business before opening his own tasting room across from the downtown Paso park. Alongside his wife and kids, Juan is now crafting bold Paso reds, rosé, Sauvignon Blanc, and Bordeaux blends rooted in hard work, family, and legacy. Then there’s Kit Kuyper of Hawks Hill Ranch, farming some wildly diverse and rugged terrain in the Adelaida District. Massive elevation swings, Rhône varietals, growe
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Why is moderation easy for some people, yet impossible for others? Dr. Charles Explains In Why We Drink Too Much: The New Science of Alcohol
Introduction What can your first experiences with alcohol tell you about the relationship you’ll have with it later in life? Are we fighting with our own biology when it comes to alcohol? Why is moderation impossible for some people? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Charles Knowles, author of Why We Drink Too Much: The New Science of Alcohol. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Charles Knowles’ new book, Why We Drink Too Much: The New Science of Alcohol. […]
by Natalie MacLean21 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
🎧A Short Course in Publicity with O.G. Julie Ann Kodmur
Small Fortune podcast host Carol Collison talks with Julie Ann Kodmur who worked on an early Sotheby’s wine auction, and then worked for many important distributors and wine companies before starting her own company in 1997. Julie Ann shares many great ideas about how to get publicity for your company. From stodgy old media to today’s influencer media environment, Julie Ann has experienced it all on behalf of her clients.
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺The Evolving Nature of Wine Marketing and Sales | The VinePair Podcast
On this special episode of The VinePair Podcast, Adam is joined by Dave Phinney, the founder of Orin Swift, to discuss his storied career in the wine industr...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 261 – Bordeaux Wine Region | French Wine Deep Dive for WSET Diploma D3
If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll have a solid command of everything from the rivers that shape the region to the soils beneath the vines. By the end of this episode, you'll be able to confidently name Bordeaux's key grape varieties and explain what each brings to a blend, describe the major appellations on both the Left Bank and Right Bank, understand how climate, vintage variation, and soil type influence wine style, and walk through the winemaking decisions -from vineyard to bottle - that define great Bordeaux. Whether you're revising for an exam or just want to sound impressively knowledgeable at your next dinner party, t
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Italian Wine Adventure #24: Frappato! The Chillable Red Wine!
Of course you can chill red wine! But, not just any red wine, though. There are specific fruity and juicy red wines that are amazing when they are chilled, and one of the very best is Frappato. Frappato comes from Sicily, and for a long time it was used as a cheap blending grape. But no longer! Over the past several decades, winemakers in Sicily have been making beautiful, fun, food-friendly Frappato that are perfect for a picnic or summer cookout. And people in the know are really starting to pay attention. If you want to be counted among the cool kids, and you need to get out of your red wine rut, Frappato is a perfect answer. Frappato is often compared to Gamay and Pinot Noir, although its origins link it to the great Italian wine grape Sangiovese, the grape in Chianti and Brunello di Montalcino. Our take? Run, don’t walk, to find yourself some Frappato, pop it in your fridge, and enjoy. Wines reviewed in this episode: 2022 Valle Dell'Acate Il Frappato Vittoria, 2024 Gurrieri Frappa
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Podcast 799 – Ron Sinton, Owner, Starfield Vineyards, El Dorado County, California – Life Between the Vines
Working side by side with your father in a winery really brings home the concept of a family business. During a recent visit to California...
by Editor13 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Will Attaboy’s Newly-Formed Union Spark a Movement? | The VinePair Podcast
In light of the news that workers at the iconic New York City bar Attaboy have unionized, Adam, Joanna, and Zach discuss what might have led this unionizatio...
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧From The Last Frontier to the Aloha Spirit; One Star Winery Reviews
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Buckle up, because we are trading the icy tundra of Alaska for the tropical humidity of Hawaii, and the drama is only getting steamier. In this episode, we dive headfirst into the high-stakes world of craft beer where things aren’t always as "chill" as they seem. We start in Anchorage, exploring a brewery with a three-story view and a management team that handles wedding catastrophes with a side of confiscated booze. But that’s just the appetizer. We’re heading to the islands to investigate a "wind tunnel" brewery where forklifts are allegedly on a kidnapping spree, a server who literally threw cutlery at a child, and a legendary "Battle of the Menu" where a VP’s "talk story" invitation turned into a local legend's war over the loss of true Pub Favorites. From moldy strawberries to the mystery of the invisible Pork Fried Rice, we’re
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2679 wine education in kazakhstan bridging the gap between trade horeca consumers with natalya budayeva asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2679-wine-education-in-kazakhstan-bridging-the-gap-between-trade-horeca-consumers-with-natalya-budayeva-asia-wine-market/
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧sp#06 – chris wilson: from music journalism to the cellar door
A wine-ish podcast for the curious and the kindred. It’s about the people, the culture, the business, and everything in between.
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Re-Release: Lagrein on Winephabet Street with Karoline Walch
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy. During the interview, we learn the history of the village, the grape variety and some fun facts. This is definitely one you won’t want to miss. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Elena Walch on their website. Music: WINE by Kēv
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
What Are the Insider Tips to Discovering and Buying the Best Cheese of Your Life? with Michael Finnerty
Introduction Why does buying from a good cheese shop often beat picking up a wedge from the supermarket? How do people underestimate the physical labor and other demands of being a cheesemonger? How does using a cheese iron reveal where a wheel of cheese is in its life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new […]
by Natalie MacLean21 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty
Introduction Why do some wine and cheese pairings taste better together than either one alone? Why do some wines collapse when paired with certain cheeses? What will surprise you about cheese that’s similar to wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new book, The Cheese Cure: How Comté and Camembert Fed My Soul. How […]
by Natalie MacLean20 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World’s Best Sommelier Competition?
Introduction How did a world memory champion, a theatre director, a voice coach, a TV actor, and a professional magician all help one person win the World’s Best Sommelier Competition? How do top performers use nerves and adrenaline to their advantage? What do high achievers do when they accomplish the dreams they’ve been chasing for years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset who have just published the commemorative edition of Tasting Victory: The Life and Wins of the World’s Favourite Sommelier, Gerard Basset. You can find the wines we discussed here. […]
by Natalie MacLean20 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
How Did Discovering Wine Lead Gérard Basset to Become the World’s Best Sommelier?
Introduction How did Gérard Basset discover wine and then go on to become the World’s Best Sommelier? What does truly exceptional hospitality look like in practice? How did a man with no fine dining background develop such a deep understanding of what excellence looked and felt like? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World’s Favourite Sommelier by Gerard Basset. You can find the wines we discussed here. Giveaway Two of you […]
by Nat Admin20 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
Introduction Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder’s ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what’s in the glass versus your mental perception of what you’re drinking? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed here. Giveaway […]
by Natalie MacLean20 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Please The Palate April 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
by Allison Levine18 viewscocktailsfoodlifestylepodcaststravelnewsletter