Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good

Introduction Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder’s ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what’s in the glass versus your mental perception of what you’re drinking? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed here. Giveaway […]

by Natalie MacLean · source ↗