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#podcasts

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news2026-07-07
🎧Stephen Brauer: Route to Market is More Than Distributor Alignment
In today’s podcast, host Carol Collison speaks with Stephen Brauer, currently an industry consultant who has senior management experience at some of the wine industry’s largest companies. The two discuss why this moment in the industry may be actually harder for larger companies to navigate, whether the wine business is suitable for public markets, and what a comprehensive “route to market” strategy looks like, including the concept Stephen calls “ways of working”, which defines how a company can optimize performance in wholesale markets.
by Editor1 view
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news2026-07-07
🎧Ep 2726 what makes great prosecco stephanie johnson iwe interviews claudio francavilla of lantica quercia clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2726-what-makes-great-prosecco-stephanie-johnson-iwe-interviews-claudio-francavilla-of-lantica-quercia-clubhouse-ambassadors-corner/
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-07
🎧Ep 174 Small Rooms, Big Souls – Featuring Diablo Paso | Indiginé Cellars
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam heads downtown, not just to taste wine, but to dig into the people helping shape the downtown Paso Robles tasting room experience. Recorded at SLO CAL Studios, this episode brings together two winemakers and brand owners with very different stories and a beautifully shared hustle: Ray Smith of Indigené Cellars and Enrique Torres of Diablo Paso. Enrique’s journey starts in Guerrero, Mexico, and continues in Paso Robles, where he arrived in 2001 and began working at the former Martin & Weyrich winery. He worked his way up from cellar rat to cellar master to assistant winemaker, eventually creating Diablo Paso, his personal love letter to Spanish varieties, old world style, hard work, and family balance. In this conversation, Enrique also drops some big news: Diablo Paso was named Winery of the Year at the Central Coast Wine Competition, with his El Nico taking Best Red, Double Gold, Best of Clas
by Editor0 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-07
🎧318: The Hidden Life of Grapevine Roots: When Roots Really Grow
318: The Hidden Life of Grapevine Roots: When Roots Really Grow Many winegrape growers don't realize that grapevine roots are constantly growing, dying, and regenerating throughout the...
by Editor0 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-06
🎧Podcast 815 – Peter Velleno, Winemaker, Castello di Amorosa, Napa Valley – Life Between the Vines
What could be better than making wine in a castle? Peter Velleno does in fact, make wine in a castle, in Napa Valley. Castello di...
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-06
🎧Wine, Whining, and Why Your Toddler Ruined the Tasting Room
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Think of today’s region as the 'Alice in Wonderland' of California wine country. You’ve got dramatic ridges high above the fog line, soils that have been shaken up by the San Andreas Fault, and tiny, family-owned producers who are doing things their own way. It’s a place where vines struggle just enough to produce something truly magical, but where the human element? Well, that can be a bit of a rollercoaster. We’re going to talk about the terroir, the iconic Pinot and Chardonnays, and of course, the vibe. Some of these wineries are absolute gems where you can bring the pups and soak in the redwoods, and others... let’s just say their customer service policies are, shall we call them, 'highly spirited.' Whether you’re looking for a dog-friendly paradise or a place to debate the definition of 'kid-friendly' over a glass of world-clas
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-06
🎧📺Episode 294: Have you tried the best wine in the world?
Our newest film, Echoes of Wine, is now streaming on SOMM TV. Experience 8,000 years of history, culture, and, of course, wine in the country of Georgia. Sub...
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-06
🎧Episode 143: Bret and Kristen Munselle
"The Good Stuff" "The Good Stuff" - Episode 143: Bret and Kristen Munselle Jul 04 2026 | 00:40:00 Your browser does not support the audio...
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-06
🎧The Wine Makers – Erin Kirschenmann, Novel Pairings and Wine Business Monthly
Erin Kirschenmann’s day job is managing editor of *Wine Business Monthly*. After spending her days immersed in the intricacies and moving targets that make up the wine business, she spends her nights curled up with a book and a glass of wine (or two). As both a writer and a wine lover, she naturally began pairing her reading with wines—a moody Pinot with a twisty thriller, for example. A couple of years ago, it occurred to her that there were other bibliophile-oenophiles out there who would love to do the exact same thing, so she founded Novel Pairings. Novel Pairings exists at the confluence of a book club and a wine club, where quarterly wine shipments align with book selections and monthly gatherings. We sat down with Erin to learn more, find out how she chooses the wines and books, and see if we can do what Petaluma’s finest educators couldn’t: get Brian to read a book. We’re always looking for new ways to bring wine into people’s lives, and people are always looking for more ways
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-06
How the Colonists Shaped American Beer
Beer has been an important staple of humanity for millennia. But how was beer important to the American colonists starting a new life in a distant place? The colonies lacked the comforts and foods of their homeland. How did they adapt and through this adaptation, change the drink they loved so much? In this episode, […] The post How the Colonists Shaped American Beer first appeared on All About Beer .
by Em Sauter and Don Tse0 views
all-about-beer-podcastpodcastshistory
news2026-07-02
🎧📺Does “Americana” Still Move Booze? | The VinePair Podcast
Traditionally, summer (and the 4th of July specifically) have been opportunities for drinks brands of all kinds to (sometimes literally) wrap themselves in t...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-02
🎧Podcast 814 – Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast – Life Between the Vines
Pinot Noir and Chardonnay tend to run hand in hand coastal areas of California. Freestone Vineyards focuses on those two grapes along the Sonoma Coast...
by Editor1 view
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news2026-07-01
🎧Episode 219: Want to Eat and Drink Like a President? We’re Not So Sure
On the Wine Enthusiast Podcast, we chat with Bennett Rea, creator of Cookin' with Congress, about the Founding Fathers' drinking habits, their weirdest recipes, and how food brings us together. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We talk a lot about 'place' in wine, but sometimes, the best way to really understand a region is to just drop yourself right into the middle of it—even if you’re doing it in your pajamas from the comfort of your own living room! I recently sat in on a fantastic virtual tasting that transported me straight to the breathtaking vineyards of Farra di Soligo. La Farra Winery provided such a great experience that I didn't want to just summarize it for you; I wanted you to hear it for yourself. So, in this episode, you are actually going to be a 'fly on the wall' listening in to the live virtual tasting. We’re going to be talking about everything that makes authentic Prosecco DOC so special—the history, the family passion, and of course, those incredible steep slopes. I want you to get comfortable, pour yourself a glass—sparkling or other
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region’s climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way. Timestamps 2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided 3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc 4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche 4:54 – Pays Nantais: C
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
Can Bordeaux Reinvent Itself? How One of Wine’s Greatest Regions is Adapting to a Changing World
Introduction Can Bordeaux adapt to changing wine tastes without losing its identity? Bordeaux is pulling up thousands of hectares of vines because of overproduction. How does Mouton Cadet’s model offer a way out for some wine growers? How are modern Bordeaux producers, like Mouton Cadet, creating wines with more energy, smoothness, and drinkability for today’s consumers? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed here. Join […]
by Natalie MacLean1 view
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-06-30
🎧Season 2, Episode 14: Wine Tasting Short: Low Alcohol vs. Table Wine Comparison • Denise Gardner Winemaking
In Season 2, Episode 1: The Quest for (Good) Low Alcohol Wines, Denise and Virginia discuss options for producing high quality low alcohol wines. Today, Virginia and I taste a low alcohol Sauvignon Blanc wine versus a regular Sauvignon Blanc table wine, both produced in New Zealand.
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-30
🎧Episode 142: Carmen Snyder
"The Good Stuff" "The Good Stuff" - Episode 142: Carmen Snyder Jun 26 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-30
🎧316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management
316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera,...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines
Nolan Jones grew up literally across the street from where he now makes wine in El Dorado County, California. Schooled in Los Angeles and then...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?
When asked, most people say they like dry wines rather than sweet wines, but is that really true? Based on the most popular wines in the United States, it doesn’t seem like it. At all. One of the most popular wine varietals in the US is Moscato, and the sweet wine Moscato d’Asti is one of the most well known, and well loved wines in the world. Just ask Costco who sells a ton of the stuff. And there are some obvious reasons why. First, it’s delicious, and second, humans are hard wired to be attracted to sweet. So, why do sweet wines get a bad rap? Some of it is for health reasons, frankly, but some of it is because wine snobs tend to look down their nose at sweet wines, and that’s not really fair. For much of the world’s history, sweet wines were the preferred wines, and based on sales of popular wines today, which we will cover in this episode, it seems quite obvious that they are still preferred by many, many consumers. So, we’ll let you know what we think, and if either of the wines
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder
The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his
by Editor0 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance
news this week doens't get too political, but does briefly cover the wine industry, tracking a slight decrease in hospitality insolvencies alongside the evol...
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-26
🎧📺American Pinot Noir is Happening | Wine 101
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Stephen Brauer: Route to Market is More Than Distributor Alignment

🎧Ep 2726 what makes great prosecco stephanie johnson iwe interviews claudio francavilla of lantica quercia clubhouse ambassadors corner

🎧Ep 174 Small Rooms, Big Souls – Featuring Diablo Paso | Indiginé Cellars

🎧318: The Hidden Life of Grapevine Roots: When Roots Really Grow

🎧Podcast 815 – Peter Velleno, Winemaker, Castello di Amorosa, Napa Valley – Life Between the Vines

🎧Wine, Whining, and Why Your Toddler Ruined the Tasting Room

🎧📺Episode 294: Have you tried the best wine in the world?

🎧Episode 143: Bret and Kristen Munselle

🎧The Wine Makers – Erin Kirschenmann, Novel Pairings and Wine Business Monthly

How the Colonists Shaped American Beer

🎧📺Does “Americana” Still Move Booze? | The VinePair Podcast

🎧Podcast 814 – Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast – Life Between the Vines

🎧Episode 219: Want to Eat and Drink Like a President? We’re Not So Sure

🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery

🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

Can Bordeaux Reinvent Itself? How One of Wine’s Greatest Regions is Adapting to a Changing World

🎧Season 2, Episode 14: Wine Tasting Short: Low Alcohol vs. Table Wine Comparison • Denise Gardner Winemaking

🎧Episode 142: Carmen Snyder

🎧316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management

🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines

🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?

🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder

🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance

🎧📺American Pinot Noir is Happening | Wine 101