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#serving-wine
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Can Bordeaux Reinvent Itself? How One of Wine’s Greatest Regions is Adapting to a Changing World
Introduction Can Bordeaux adapt to changing wine tastes without losing its identity? Bordeaux is pulling up thousands of hectares of vines because of overproduction. How does Mouton Cadet’s model offer a way out for some wine growers? How are modern Bordeaux producers, like Mouton Cadet, creating wines with more energy, smoothness, and drinkability for today’s consumers? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed here. Join […]
by Natalie MacLean2 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Introduction Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that’s focused on people, community, and respect the environment a perfect fit for Mouton Cadet? What does it mean to create trust with more than 100 grape growers that lasts for generations? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed […]
by Natalie MacLean3 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament with Mark Scarlata
Introduction How did wine transform biblical meals into symbols of the covenant in the ancient world? Why did overflowing vineyards and giant clusters of grapes become such powerful symbols of the Promised Land? Why did religious leaders label Jesus a glutton, a drunkard, and a friend of sinners? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Professor Mark Scarlata, author of Wine, Soil, and Salvation in the Hebrew Bible and the New Testament. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this […]
by Natalie MacLean2 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story
Introduction How does biking through wine country help you better understand the wines? Why has wine held a unique place in the Bible and our culture when so many other foods like milk, olive oil, honey, dates, and pomegranates symbolize abundance and blessing? How do the aromas and complexity of wine create such deep connections to memory in the brain? Why do so many people feel disconnected in modern life despite being more connected than ever? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Professor Mark Scarlata, author of the new book Wine, Soil, and Salvation […]
by Nat Admin3 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret
Introduction What makes a properly made mint julep much more complex than people expect? How did an Indian revolutionary leader end up creating one of Japan’s most famous curry recipes? How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother’s Cake, different from every other chocolate cake you’ve ever had? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are […]
by Natalie MacLean3 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
Introduction What did lasagna taste like in Renaissance Italy before tomatoes and ragù became standard? Why are some of Thailand’s most iconic royal desserts rooted in Portuguese convent recipes? How did a chance conversation at dinner unexpectedly unlock hidden pieces of food history? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of James Chatto’s new book, Acquired Tastes: The Lives […]
by Natalie MacLean4 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
What’s The Difference Between Drinking For Pleasure And Drinking For Relief? Dr. Charles Knowles Reveals The Difference
Introduction What’s the difference between drinking for pleasure and drinking for relief? How does your body’s early reaction to alcohol predict your long-term risk of developing alcohol dependence? How do some people drink heavily for years without developing the same dependence that others struggle to escape? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Charles Knowles, author of Why We Drink Too Much: The New Science of Alcohol. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Charles Knowles’ new book, Why We Drink […]
by Natalie MacLean3 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Why is moderation easy for some people, yet impossible for others? Dr. Charles Explains In Why We Drink Too Much: The New Science of Alcohol
Introduction What can your first experiences with alcohol tell you about the relationship you’ll have with it later in life? Are we fighting with our own biology when it comes to alcohol? Why is moderation impossible for some people? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Charles Knowles, author of Why We Drink Too Much: The New Science of Alcohol. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Charles Knowles’ new book, Why We Drink Too Much: The New Science of Alcohol. […]
by Natalie MacLean5 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
What Are the Insider Tips to Discovering and Buying the Best Cheese of Your Life? with Michael Finnerty
Introduction Why does buying from a good cheese shop often beat picking up a wedge from the supermarket? How do people underestimate the physical labor and other demands of being a cheesemonger? How does using a cheese iron reveal where a wheel of cheese is in its life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new […]
by Natalie MacLean4 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty
Introduction Why do some wine and cheese pairings taste better together than either one alone? Why do some wines collapse when paired with certain cheeses? What will surprise you about cheese that’s similar to wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new book, The Cheese Cure: How Comté and Camembert Fed My Soul. How […]
by Natalie MacLean5 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World’s Best Sommelier Competition?
Introduction How did a world memory champion, a theatre director, a voice coach, a TV actor, and a professional magician all help one person win the World’s Best Sommelier Competition? How do top performers use nerves and adrenaline to their advantage? What do high achievers do when they accomplish the dreams they’ve been chasing for years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset who have just published the commemorative edition of Tasting Victory: The Life and Wins of the World’s Favourite Sommelier, Gerard Basset. You can find the wines we discussed here. […]
by Natalie MacLean5 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
How Did Discovering Wine Lead Gérard Basset to Become the World’s Best Sommelier?
Introduction How did Gérard Basset discover wine and then go on to become the World’s Best Sommelier? What does truly exceptional hospitality look like in practice? How did a man with no fine dining background develop such a deep understanding of what excellence looked and felt like? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World’s Favourite Sommelier by Gerard Basset. You can find the wines we discussed here. Giveaway Two of you […]
by Nat Admin5 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
Introduction Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder’s ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what’s in the glass versus your mental perception of what you’re drinking? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed here. Giveaway […]
by Natalie MacLean5 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
The Debates, Controversies and Mysteries That Have Shaped the World of Wine Like Organics With Alan Ramey, Author of Pressing Matters
Introduction What might surprise you about the amount of research on organic versus conventional farming when it comes to winemaking? Why are many strong opinions in wine accepted without much challenge or push for validation? Why are traditional wine regions being forced to balance heritage with visibility and branding in today’s market? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Alan Ramey, author of the new book, Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed here. Giveaway Two of you are going to […]
by Natalie MacLean6 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
The Prison That Became a Distillery: Belfast’s Most Unlikely Comeback Story with McConnell’s Irish Whisky
Introduction Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast origin of ginger ale make it such a natural pairing with McConnell’s Irish Whisky? In this episode of the Unreserved Wine Talk podcast, I’m chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast’s most famous brands, McConnell’s Irish Whisky. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the […]
by Natalie MacLean6 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
To decant or not to decant? That is the question…
To decant or not to decant? That is the question… Often regarded as an old-fashioned, even somewhat pretentious practice, decanting wine has its fair share of doubters. Is decanting simply done for show or does it serve a useful purpose? If so, which wines should be decanted and how long before serving should wine be decanted? This blogpost looks into the why, which, how and when of decanting wine. WHY DECANT WINE? The main reason historically for decanting wine was to remove it from any naturally-occurring sediment often seen in wines that have aged a while in bottle. This sediment can taste bitter and, let’s face it, is unpleasant in texture – no-one likes to get that gritty last mouthful of wine. You would expect to see a sediment in vintage & crusted port and wines, mostly red wines, that have been aged for a number of years in bottle. Some younger wines can also benefit from being decanted. There is a small but growing number of natural winemakers who prefer not to filter their wi
by WinesWithAttitude6 viewsserving-storing-winewine-tastingdecanting-wineserving-winewine-facts