Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?
Introduction Why is the Daiquiri with just rum, lime and sugar used as a litmus test to see if a bartender is capable of making a decent drink? What is oleo saccharum and why is it a gorgeous way to sweeten sophisticated cocktails? What is tepeche and why do fermenting pineapples make a delicious cocktail? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kaitlyn Stewart, author of Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. You can find the wines we discussed here. Giveaway Three of you are going to win a copy […]
by Natalie MacLean · source ↗
