The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty

Introduction Why do some wine and cheese pairings taste better together than either one alone? Why do some wines collapse when paired with certain cheeses? What will surprise you about cheese that’s similar to wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new book, The Cheese Cure: How Comté and Camembert Fed My Soul. How […]

by Natalie MacLean · source ↗