I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
by Allison Levine · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
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A while back I spoke with Jayson Wilde of Future Bars on how he developed the menu for Long Weekend in North Beach. He described how he and a coworker made specific blends of rum for strawberry, “tropical,” and watermelon Daiquiris (plus a one-rum unflavored version), and then turned these 4 options into 24 drinks: […] The post How to Turn 3 Rum Blends Into 24 Cocktails first appeared on Alcademics .
A closer look at Daiquiri variations
