How to Make Campomocho: An Elevated Kalimotxo Recipe with Campo Viejo Tempranillo

The Origins of Spain’s Ultimate Street Classic By Martha Cisneros Paja If you have spent any time wandering the lively plazas of Northern Spain, particularly the Basque Country, (but really anywhere in Spain) you have likely encountered the Kalimotxo (often spelled Calimocho). Born in the 1970s as a clever festival hack to refresh less-than-stellar red […] This post How to Make Campomocho: An Elevated Kalimotxo Recipe with Campo Viejo Tempranillo was posted on WineDivaa .

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