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#newsletter
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- news
June 2026: Instead of a newsletter… Wheat beer
Andreas Krennmair has a new book out focusing on ‘Bavarian white beer’, AKA Hefeweizen, AKA wheat beer. And it’s reminded us to check in with this intriguing style. Out and about in Bristol’s pubs yesterday one thing that struck us was that German wheat beer is a style that’s become quite mainstream in the UK […] June 2026: Instead of a newsletter… Wheat beer originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey1 viewbeer-in-fiction-tvbeer-stylesnewsletterwheat-beer - news
May 2026 Newsletter
Our May newsletter is out! This month: RVF’s 2030 strategy takes shape at Domaine Mirabeau, our debut at VinExpo Asia, the Mendocino 1BC launch at Bonterra, brilliant presentations at the London Wine Fair, field days across Santa Barbara, Paso Robles, the UK and Sonoma, plus a Cannes award-winning film, a must-listen podcast, and a stack... The post May 2026 Newsletter appeared first on Regenerative Viticulture Foundation .
by mishel@regenerativeviticulture.org1 viewarticles-blogsnewsletter - news
April 2026 Newsletter
Our April newsletter is out! This month: Santa Barbara 1BC field days and new trial sites, the Porto Protocol’s landmark water report, Perrier-Jouët’s innovative cover crop trials in Champagne, fresh updates from Sonoma and Mendocino, and a stack of tools and events to help you save water, build soil, and future‑proof your vineyard. Read it... The post April 2026 Newsletter appeared first on Regenerative Viticulture Foundation .
by Hannah Hollis1 viewarticles-blogsnewsletter - news
April 2026: Instead of a newsletter… Proper Job
We don’t have a newsletter anymore – we do this instead, in the same format, with a bit of something new, some updates, and a recap of what we’ve posted in the past month. We reconnected with St Austell Proper Job last night, remembered how much we love it, and realised that we’ve been taking […] April 2026: Instead of a newsletter… Proper Job originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey6 viewsbeer-reviewsblogging-and-writingbooksnewsletterproper-job - news
Please The Palate April 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravelnewsletter - news
Interview de Jessica Villat – Le vitipastoralisme : intégrer les animaux dans les vignes
Cette interview de Jessica Villat explore comment reconnecter élevage et culture pour régénérer les sols, renforcer la biodiversité et redonner vie aux écosystèmes viticoles. The post Interview de Jessica Villat – Le vitipastoralisme : intégrer les animaux dans les vignes appeared first on Regenerative Viticulture Foundation .
by isnard.aude4 viewsarticles-blogsfrancegrazingnewslettersheep - news
Spring 2026
The post Spring 2026 appeared first on Hill Family Estate .
by Hill Family Estate4 viewsnewsletter - news
Winter 2025
The post Winter 2025 appeared first on Hill Family Estate .
by Hill Family Estate4 viewsnewsletter - news
Fall 2025
The post Fall 2025 appeared first on Hill Family Estate .
by Hill Family Estate4 viewsnewsletter - news
Summer 2025
The post Summer 2025 appeared first on Hill Family Estate .
by Hill Family Estate4 viewsnewsletter - news
Spring 2025
The post Spring 2025 appeared first on Hill Family Estate .
by Hill Family Estate4 viewsnewsletter - news
The Wine Bars in Florence I Recommend to Friends
There have been several articles in the media lately listing wine bars to visit in Florence, including in La Repubblica and Wine Enthusiast. This is interesting because it shows how the wine bar scene has grown a lot in the last few years. Up until about 10 years ago, there were a few good wine ... Read more The post The Wine Bars in Florence I Recommend to Friends appeared first on Grapevine Adventures .
by Katarina Andersson5 viewswine-blognewsletterpovtuscanywine-bars - news
Please The Palate January 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravel2 - news
A New Year, Wine on Our Own Terms: Italian Wine, Culture, and the Future of Drinking
Last year, I started the Substack publication All That Wine together with Susannah Gold to dive deeper into the beautiful world of wine. We did a couple of livestreams with producers last year; the articles about them will be published soon. I just published the first newsletter article of the year over on All That ... Read more The post A New Year, Wine on Our Own Terms: Italian Wine, Culture, and the Future of Drinking appeared first on Grapevine Adventures .
by Katarina Andersson4 viewswine-blognew-yearnewsletternolo-winewine-experience - news
Please The Palate October 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially amidst the challenges the wine industry is facing. And we are all feeling it. In the more than two decades that I have worked in the wine industry, I have seen challenges and changes, but nothing has been like this. It seems like the wine industry is being hit on every side, all at once. Costs are up, consumption is down. There is the threat of tariffs and an anti-alcohol sentiment. I have felt these challenges over the past two years but continue to try to push through with an optimistic attitude.
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravel2 - news
Please The Palate July 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially amidst the challenges the wine industry is facing. And we are all feeling it. In the more than two decades that I have worked in the wine industry, I have seen challenges and changes, but nothing has been like this. It seems like the wine industry is being hit on every side, all at once. Costs are up, consumption is down. There is the threat of tariffs and an anti-alcohol sentiment. I have felt these challenges over the past two years but continue to try to push through with an optimistic attitude.
by Allison Levine4 viewscocktailsfoodlifestylepodcaststravelnewsletter - news
Please The Palate April 2025 Newsletter
Spring is here and I am coming up for air after having just completed the 2nd annual Festival of Forgotten Grapes. I spent most of the past quarter working on...
by Allison Levine4 viewscocktailsfoodlifestylepodcaststravelnewsletter