Spring 2026
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Please The Palate July 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
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June 2026: Instead of a newsletter… Wheat beer
Andreas Krennmair has a new book out focusing on ‘Bavarian white beer’, AKA Hefeweizen, AKA wheat beer. And it’s reminded us to check in with this intriguing style. Out and about in Bristol’s pubs yesterday one thing that struck us was that German wheat beer is a style that’s become quite mainstream in the UK […] June 2026: Instead of a newsletter… Wheat beer originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey1 viewbeer-in-fiction-tvbeer-stylesnewsletterwheat-beer - news
May 2026 Newsletter
Our May newsletter is out! This month: RVF’s 2030 strategy takes shape at Domaine Mirabeau, our debut at VinExpo Asia, the Mendocino 1BC launch at Bonterra, brilliant presentations at the London Wine Fair, field days across Santa Barbara, Paso Robles, the UK and Sonoma, plus a Cannes award-winning film, a must-listen podcast, and a stack... The post May 2026 Newsletter appeared first on Regenerative Viticulture Foundation .
by mishel@regenerativeviticulture.org2 viewsarticles-blogsnewsletter