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news2026-06-17
🎧Ep 2711 brand therapy wine marketing brand building with laura gabriel masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2711-brand-therapy-wine-marketing-brand-building-with-laura-gabriel-masterclass-us-wine-market/
by Editor1 view
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news2026-06-17
🎧Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now
We're joined by Tyler Balliet, a wine pro who has spent 20 years changing the way Millennials and Gen Z experience wine. (Remember Rosé Mansion? Yeah, she started that.) She's also one of the few out trans women in the wine industry. We chatted with Tyler about how her transition–and hormone replacement therapy, specifically–has changed the way she experiences wine, and revealed to her how the industry is failing to make products with women in mind. Tyler told us her take on the "Gen Z is drinking wrong" hysteria, the fascinating history behind the war on sweet wine, and why this June will be an especially meaningful Pride month for her. Listen to learn more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to b
by Editor1 view
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news2026-06-17
Creating a Warm and Comfortable Feeling
In this episode, we visit with Christian and Andrew owners of Christian Paul Vineyards in Elkin, NC! In this conversation, talk about their journey into the world of wine, what inspired them to plant a vineyard, and how they’re building an experience that’s both approachable and welcoming for guests of all backgrounds. Christian Paul VineyardsContinue reading →
by Matt Kemberling1 view
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news2026-06-17
#224 | Leaving a Legacy
When you’ve worked in the fields of technology, restaurants, modelling and music management, where do you turn next? For Michel Lu, that meant the world of drinks. And he’s on a mission to bring the diverse, rich tapestry of Asia, and the untold myriad of flavours it boasts, to consumers through a series of drinks...
by Tim3 views
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news2026-06-17
Watch The Latest Episode of The Full Pint Podcast – EP 283
Danny and Andy are back after a winter, spring and summer break. The post Watch The Latest Episode of The Full Pint Podcast – EP 283 appeared first on The Full Pint - Craft Beer News .
by Danny Fullpint1 view
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news2026-06-16
🎧The Judgement of Paris 50 Years On
Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting to answer) in this special episode to mark the 50th anniversary of the legendary Judgement of Paris tasting in 1976 where unknown Californian wines triumphed against the French greats in the centre of the wine universe at the time, the capital of France. We're re-telling the story behind that momentous event - partly to clear up some misconceptions that still persist, and partly because it's just a damn good story. (Proof of that being all the many articles and books on the subject - not to mention the Hollywood film, Bottle Shock, and now even an opera...) We're helped in this task by Chateau Montelena CEO Bo Barrett, who adds his eye-witness testimony, trademark good humour and intriguing insights to the tale. But this episode isn't just a re-hashing of events half a century ago. We're
by Editor2 views
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news2026-06-16
🎧Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!
You may think you know Pinot Grigio, but do you know Pinot Gris? Pinot Gris is the same grape as Pinot Grigio, but in taste, body, and just about every other way that matters, they can feel worlds apart. And, on a very interesting side note, Pinot Gris is also a color mutation of Pinot Noir, but that’s another story. In this episode, we focus specifically on Pinot Gris from Alsace, France, a region famous for its white wines. And of all the white wines made there, Pinot Gris is one of the biggest and richest, which may surprise anyone whose idea of Pinot Grigio is something light, thin, and mostly harmless. This is not your grandma’s Italian Pinot Grigio. Alsace Pinot Gris can be big, rich, and high in alcohol, and people who love a fuller-bodied Chardonnay may find a lot to like. Surprise! In our tasting, we were struck by just how different these wines were from the Pinot Grigio most people know. Same grape. Very different experience. Wines reviewed in this episode: 2020 Pierre Sparr
by Editor1 view
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news2026-06-15
🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2710-the-perfect-match-piedmont-wines-and-mexican-food-with-elsa-georgina-estrada-gil-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor2 views
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news2026-06-15
🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam explores one of Paso Robles’ most unique success stories: Tin City. What began as a collection of industrial buildings on the edge of town has evolved into one of California wine country’s most creative destinations—home to winemakers, distillers, brewers, chefs, artists, and entrepreneurs who continue to shape Paso’s culture one idea at a time. First, Adam sits down with Patrick Brooks, founder of Tin City Distillery, and Vailia From, founder and winemaker of Desparada Wines. Together they reflect on the early days of Tin City, the evolution of the district, the people who helped build it, and the unique spirit of collaboration that continues to define the neighborhood today. Then the conversation shifts from the makers to the builder. Brooke English joins the show to share the story of her father, Mike English, whose vision, creativity, and willingness to invest in people helped create the f
by Editor2 views
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news2026-06-12
🎧📺 Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions
A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling...
by Editor9 views
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news2026-06-12
🎧The Wine Makers – Lulie Halstead, Wine Business Strategist
Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 challenges in the wine industry and offer some simple solutions. Lulie is a globally recognized expert in wine business strategy, consumer behavior, and drinks industry marketing but is best known as the co‑founder and former CEO of Wine Intelligence, a leading research and insights provider to the global wine industry, which she established in 2002 and later became part of the IWSR Group. Wine Intelligence is widely regarded as the foremost wine‑focused consumer behavior insights organization, with
by Editor8 views
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news2026-06-11
🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County
The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently...
by Editor6 views
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news2026-06-11
🎧📺 Wait, Smoking Is Cool Again?
You might have heard that apparently, smoking cigarettes is cool again. Adam, Joanna, and Zach discuss what might be influencing this trend, why the health...
by Editor5 views
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news2026-06-11
🎧Episode 139: Palmer Emmitt
"The Good Stuff" "The Good Stuff" - Episode 139: Palmer Emmitt Jun 10 2026 | 00:39:40 Your browser does not support the audio tag.
by Editor4 views
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news2026-06-10
#223 | Alternatives in Alcohol
It’s looking like some more excellent weather for much of the UK this weekend. And with higher temperatures and blissful sunshine, there is also an increased appetite for refreshing beautiful beverages. And while we primarily focus on the wonderful world of beer and brewing here at The Brewers Journal, it’s important to take time to...
by Tim2 views
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news2026-06-10
🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and
by Editor3 views
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news2026-06-09
🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
by Editor4 views
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news2026-06-09
🎧217: Alison Rodriguez – Silverado Vineyards
Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and
by Editor4 views
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news2026-06-09
🎧Ep265 – Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe’s Most Underrated Wine Region with Cramele Recas
Romania is home to some of Europe's most exciting indigenous grape varieties, yet remains one of the continent's most overlooked wine destinations. In this episode, Janina sits down with Winemaking duo and Husband and Wife, Nora Iriarte and Hartley Smithers of Cramele Recaș to explore Fetească Neagră, Fetească Regală and Fetească Albă, uncovering why Romanian wine deserves far more attention from wine lovers around the world. Along the way, they debate cork versus screwcap, discuss natural fermentation and minimal intervention winemaking, explain how climate change is affecting Romanian vineyards, and reveal the realities of producing quality wine at scale. You'll also discover Romania's key wine regions, get wine travel recommendations for Timișoara, learn why Fetească Neagră is one of Europe's most exciting red grapes, and hear firsthand what modern Romanian winemaking looks like today. Shownotes 1:45 – Introduction to Cramele Recas and their sustainability credentials 3:49 – An over
by Editor3 views
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news2026-06-09
🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions
Not only do they make great wine in Lebanon, the country has one of the oldest winemaking traditions in the world! The ancient Phoenicians produced wine there thousands of years ago and helped spread it throughout the Mediterranean. In this episode, we dig into Lebanon’s remarkable wine history and explore how it continues today despite many challenges and repeated threats to its survival. It is a story of extraordinary grit and perseverance. We also taste and review two Lebanese wines, including one from the internationally renowned Château Musar. And, as a bonus, this week’s “Wine in the News” story is totally shocking, and definitely not for the queasy. Don’t say we didn’t warn you. Wines reviewed in this episode: 2021 Massaya Le Colombier Rouge and 2022 Château Musar Jeune Red Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com
by Editor3 views
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news2026-06-08
🎧Podcast 807 – Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley
Many of those who have attended Premiere Napa Valley or the Willamette Valley Pinot Noir Auction are familiar with Fritz Hatton, auctioneer extraordinaire. For many,...
by Editor3 views
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news2026-06-08
🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration
On this week’s episode of The Wine Makers, we speak to Vine Pair’s Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue. We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay
by Editor3 views
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news2026-06-08
🎧Ep 2703 how to sound wine smart with maryse chevriere book club with richard hough
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2703-how-to-sound-wine-smart-with-maryse-chevriere-book-club-with-richard-hough/
by Editor3 views
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news2026-06-05
🎧Podcast: How Bad is Wine’s Oversupply Problem?
Podcast: How bad is wine’s oversupply problem? - Rabobank
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Ep 2711 brand therapy wine marketing brand building with laura gabriel masterclass us wine market

🎧Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now

Creating a Warm and Comfortable Feeling

#224 | Leaving a Legacy

Watch The Latest Episode of The Full Pint Podcast – EP 283

🎧The Judgement of Paris 50 Years On

🎧Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!

🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026

🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future

🎧📺 Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions

🎧The Wine Makers – Lulie Halstead, Wine Business Strategist

🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County

🎧📺 Wait, Smoking Is Cool Again?

🎧Episode 139: Palmer Emmitt

#223 | Alternatives in Alcohol

🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1

🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu

🎧217: Alison Rodriguez – Silverado Vineyards

🎧Ep265 – Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe’s Most Underrated Wine Region with Cramele Recas

🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions

🎧Podcast 807 – Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley

🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration

🎧Ep 2703 how to sound wine smart with maryse chevriere book club with richard hough

🎧Podcast: How Bad is Wine’s Oversupply Problem?