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🎧Realm Cellars: From Struggling Brand to Top Napa Estate Winery
In the final story of this two-part series, Scott and host Carol Collison talk about Scott’s acquisition of the virtual brand Realm Cellars in 2012. In this interview Scott tells the story of getting into the business, which he partially financed by assuming accumulated debts, and how he then found more debts, less cash, and a daily working capital struggle. After the momentum shift for the brand from a 100-point Parker score, the business finally turned the corner. Today, Realm is an estate winery with properties in the important Napa growing areas of Stags Leap, Pritchard Hill, and Coombsville
by Editor5 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 276 – Ken Forrester: The King of Chenin Blanc & the Wild Side of South African Wine
Season 7 of Eat Sleep Wine Repeat begins in South Africa with one of the wine world's biggest personalities: Ken Forrester. Known as the “King of Chenin Blanc”, Ken joins Janina for a conversation filled with extraordinary stories, pioneering winemaking and plenty of laughter, while exploring what has made Stellenbosch one of the world's most exciting Wine Regions. Ken explains why this grape has thrived in South Africa and how decades of experimentation have produced wines ranging from vibrant traditional-method sparkling wine to the iconic FMC and the extraordinarily complex The Dirty Little Secret. For anyone looking to learn about wine through the stories of the people actually making it, this is wine education at its most entertaining. Ken also shares the story of planting Mourvèdre in South Africa, why he believes Pinotage should be celebrated as a fresh, juicy and even chillable red, and how Grenache, Syrah and Mourvèdre come together in his Three Halves blend. Along the way, Ja
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 185 A Dream Written Down: The San Miguel Nested AVA – Featuring Kahal Family Vineyards
🍇 Where Wine Takes You, Episode Highlights 🍷 What happens when you actually follow through on the crazy thing you wrote down years ago? This week, Adam sits down with Dave and Shawn Kahal of Kahal Family Vineyards, whose path to wine country included Orange County, Connecticut, basement winemaking, some memorably bad early wine, and eventually a vineyard in Indian Valley with a San Miguel address. Their story is a good reminder that the finished bottle is usually the least complicated part. The conversation gets into Cabernet Sauvignon and Merlot, learning the realities of farming, the challenges facing growers in today’s wine market, and what it means to build a winery around experiences and relationships rather than simply making more wine. It’s also the latest stop in our exploration of Paso Robles’ 11 nested AVAs, with a closer look at the history and geography of the San Miguel District. Our Travel Paso Spotlight heads to From the Heart Animal Sanctuary on Fat Goat Farm in Paso
by Editor5 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Podcast 838 – Jean-Charles Boisset, Flora Springs, Napa Valley – Life Between the Vines
Jean-Charles Boisset along with his wife Gina Gallo-Boisset have created a brand new wine experience in Napa Valley at Flora Springs. I visited with Jean-Charles...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺When Rebrands Go Wrong | The VinePair Podcast
Sometimes, it feels like a product needs a brand refresh. A new label, a new design, a new bottle — something. Yet as Adam, Joanna, and Zach discuss, moving ...
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Episode 155: Katie Ambrosi
"The Good Stuff" "The Good Stuff" - Episode 155: Katie Ambrosi Sep 25 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2800 what ancient vines can teach us about wine today the art of wine storytelling with ryan robinson
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2800-what-ancient-vines-can-teach-us-about-wine-today-the-art-of-wine-storytelling-with-ryan-robinson/
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Avivo Wine Ridgely Evers Vino Lingo Video r
This week on our Vino Lingo segment we feature Ridgely Evers, Founder, AVIVO Wines, Lodi, defining the term “Neutral Oak”. Learn more by visiting avivowines...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧They Make Sparkling Wine in England?!?
We know what you’re thinking. There’s no way they can make wine in England. We thought the same thing too, but here’s the deal. They are making some killer wine, especially sparkling wine, in England. Don’t believe it?!? Then you must listen to this episode. Once the butt of jokes, British wine is getting a reputation for excellence that is surprising both professionals and regular drinkers all over the world. There are a few factors that play into this rise of British bubbly that we discuss, including the impact of climate change, and the common soil they share with Champagne. Yes, that Champagne! While not the cheapest option, which is why we only tasted and reviewed one wine in this episode, you may be very surprised to find what a great option it is. Plus, in our wine in the news this week, we tell you what happens when a wasp, a badger, and a goose walk into a vineyard. Wine reviewed in this episode: Henners 2018 Vintage Sparkling Blend Send us a Text Message and we'll respond in
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺What’s Really Going On with Restaurant Wine Pricing? | Wine Enthusiast Podcast, Ep. 225
Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Th...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Has Collecting Gone From Cool to Cringe? | The VinePair Podcast
Adam and Zach contemplate whether collecting beer, spirits, and wine has gone from a hobby associated with class and refinement to something that comes off a...
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2794 inside the south korean wine market with juhee ryou iwa from ethica wines asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2794-inside-the-south-korean-wine-market-with-juhee-ryou-iwa-from-ethica-wines-asia-wine-market/
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Cru Beaujolais: A Far Cry from Beaujolais Nouveau!
If your impression of Beaujolais is that super light fruity wine called Beaujolais Nouveau that comes out in November right around Thanksgiving, you are really missing out on what Beaujolais has to offer. Cru Beaujolais is often compared to Pinot Noir from Burgundy, and they are neighbors in the region. And, for many years, Cru Beaujolais was considered to be on par with Burgundy. So what happened? A bunch of crappy Beaujolais Nouveau flooded the market, and really hurt the reputation of Beaujolais. But, it is making a comeback! Made from the grape Gamay, Beaujolais is a medium bodied red that can be chilled, and is often called a bistro wine, meaning it is fantastic with casual meals. Cru Beaujolais comes from 10 specific villages in France, and each has its own AOC and flavor profile, and we may even have a mnemonic device to help you remember them because sometimes the labels just mention the village, not Beaujolais. Look, if you don’t know Gamay or Beaujolais, the first thing you n
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Episode 225: What’s Really Going On with Restaurant Wine Pricing?
Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/restaurant-wine-pricing/ Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧222: Jillian Johnson DeLeon – Laffort
Jillian Johnson DeLeon - Laffort In this episode, Jim sits down with Jillian Johnson DeLeon of Laffort to dig into the practical mechanics of yeast nutrition, starting with the difference between organic (amino-acid based) and inorganic (DAP) nitrogen sources. They walk through how to calculate the Nitrogren needs for a successfule fermentation across a two-addition strategy, timing the first dose within 24 hours of pitch (or at first signs of cap formation for native ferments) to support the yeast's growth phase, and the second closer to mid-fermentation to carry them through to dryness without triggering Hydrogen sulfide production. The conversation covers dosing heuristics like the one-third organic to two-thirds DAP ratio for that second addition, how nitrogen demand varies by yeast strain and biomass production, fermentation temperature's effect on ester versus thiol expression, the risks of both under- and over-dosing nutrients, and the case for early co-inoculation with malolact
by Editor6 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 184 What Wine Country Makes Possible – Corey Jordan of AMSTRDM & LIBRETTO
🍇 Where Wine Takes You, Episode Highlights 🍷 It’s harvest in Paso Robles, which means winemakers are moving fast, sleep is negotiable, and sitting still is not exactly the seasonal specialty. So this week, Adam follows the ripple effect of wine country in a different direction with Corey Jordan, Paso Robles native, musician, entrepreneur, and co-founder with his wife, Kate Jordan, of a growing collection of businesses helping shape what happens around the wine. Corey and Adam get into AMSTRDM Coffee House, Paso Robles Coffee Co., LIBRETTO, the LIBRETTO Conservatory, and the Paso Robles Jazz Fest, along with the larger idea connecting them all: Paso’s wine industry created an audience, a hospitality culture, and an expectation for quality that opened the door for entirely new kinds of businesses. Corey talks about growing up in Paso, leaving and coming home, opening AMSTRDM during the pandemic, roasting coffee with the same obsessive attention people bring to wine, collecting Steinway
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2793 the importance of a new approach to wine education with alexandre centeleghe and lisa lazzaretto iwa clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2793-the-importance-of-a-new-approach-to-wine-education-with-alexandre-centeleghe-and-lisa-lazzaretto-iwa-clubhouse-ambassadors-corner/
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺sp#18 – tommy grimshaw: the philosophy of winemaking and friendship
the first of a couple of episodes over the english wine harvest, chatting to some of the best winemakers in the country. firstly we catch up with, perhaps a ...
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Are We Entering a New Era of Drinks Specials and Happy Hours? | The VinePair Podcast
Recession indicators abound, from robust inflation to consumer sentiment. Within the hospitality industry, it's the rise of all-you-can-eat restaurants and d...
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Episode 154: Damien Wilson
"The Good Stuff" "The Good Stuff" - Episode 154: Damien Wilson Sep 18 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2792 how to become an exceptional wine professional in todays hospitality market with scott ota texsom 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2792-how-to-become-an-exceptional-wine-professional-in-todays-hospitality-market-with-scott-ota-texsom-2026/
by Editor6 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Rerelease of Ep 383: Domaine Wachau of Austria – One of Europe’s Best Co-Ops with Roman Horvath, MW
After Episode 620: The Greats -- the Wachau of Austria, I thought about re-releasing this show but I wasn't 100% sure. I decided to do it because in listening to Ep 383 again, it brought the region to life for me in a different and very useful way. I figured it would be helpful for you as well! In this show I speak with Roman Horvath, a Master of Wine, is the Winery Director of Domaine Wachau, which is among the leading wine producers in Austria. The Domaine is actually a cooperative, meaning it is run by and owned by individual growers, with Roman bringing them all together under his leadership. Domaine Wachau has been cited as one of the best co-ops in the world and is known for making wines of origin and pure flavor. The Domaine has a full range of Grüner Veltliner and Riesling that reflect their unique terroir – from small vineyard plots on steep terraces along the Danube to regional wines. Roman coordinates the vintner families, who work to capture the terroir of the historic wine
by Editor15 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧The Wine Makers – Sonoma Vintage Festival, 2026
This week we sat down with Robyn Sebastiani from SVVGA, Tim Zahner from the Sonoma Valley Visitors Bureau and Mark Bodenhammer from the Chamber of Commerce to lay out the upcoming Vintage Festival. The Valley of the Moon Vintage Festival is California’s oldest wine festival, with roots dating back to 1897 in Sonoma, the birthplace of California winemaking. The festival began when local playwright and Sonoma Union High School principal Ben Weed staged a theatrical pageant called The Vintage Festival at the Gundlach family’s Rhinefarm in 1897. The play featured Bacchus, the Greek god of wine, resolving local problems in a festive, Bacchanalian celebration. The 1897 event was deemed “a great success” by the local press. In 1898, Weed returned with another Bacchus-themed drama, set in a natural amphitheater, where Bacchus and his followers helped a young man win a romantic contest. For decades, Sonoma residents celebrated the grape harvest with the Vintage Festival, even during Prohibition
by Editor14 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧328: Rethinking Vineyard Weed Management to Build Healthier Soils
328: Rethinking Vineyard Weed Management to Build Healthier Soils Healthy soils are built through years of management decisions and sometimes rethinking old practices. Jim Lincoln, General Manager...
by Editor12 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast