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news2026-06-05
🎧Episode 133: Michael Muscardini
Next Episode "The Good Stuff" - Episode 134: Duskie Estes
by Editor3 views
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news2026-06-04
🎧314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers
314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers Winegrape growers are turning to precision technology to mitigate bird damage while reducint labor and material costs....
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-04
🎧Podcast 806 – Jesse Fox, Winemaker, Sequoia Grove, Napa Valley – Life Between the Vines
A background in the culinary world is a huge plus for a winemaker, and Jesse Fox has just that. Jesse the Winemaker at Sequoia Grove...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-04
🎧📺Is Wine Country About Vines or Vibes? | The VinePair Podcast
Adam, Joanna, and Zach discuss whether people looking for a wine country outing actually care about being able to see vineyards, or even winery facilities, o...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-04
Improving Fermentation with Data
On this bonus episode of the All About Beer Podcast, Don Tse interviews Sennos CEO and Founder Jared Resnick and Chris Baker the Director of Brewing Operations for Mother Earth Brew Co. Fermentation is a black box. What exactly is going inside those tanks? By continuously measuring gravity, pH, temperature, pressure, dissolved oxygen, conductivity and […] The post Improving Fermentation with Data first appeared on All About Beer .
by Don Tse3 views
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news2026-06-04
🎧Episode 138: Ray Isle
"The Good Stuff" "The Good Stuff" - Episode 138: Ray Isle May 29 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-03
🎧📺Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-03
🎧Episode 137: Paul and John Hawley
Next Episode "The Good Stuff" - Episode 138: Ray Isle
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-03
#222 | Palindrome Brew Co
It’s official. Beer festival season is in full swing. We’re seeing new beers and new collaborations at every turn. What’s even better is that we’re seeing new breweries come to life, too. And in London last week, the capital’s latest brewing business sprung into life. So say hello to South London’s Palindrome Brew Co. Founded by...
by Tim3 views
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news2026-06-03
🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing
On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor2 views
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news2026-06-02
🎧“DEC Does What?!” Podcast: And the Survey Says…
ONLINE — The New York State Department of Environmental Conservation (DEC) has released the latest episode of “DEC Does What?!”, the bi-weekly podcast that features...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-02
🎧📺Reservations Are Hurting Bars | The VinePair Podcast
Adam and Joanna dive into why the proliferation of reservation-only bars is hurting the industry, and has a surprising root cause. How is it that credit card...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-02
🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory percepti
by Editor2 views
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news2026-06-01
🎧📺sp#10 – london wine fair: the trade show that feels alive again.
dan’s voice is hanging on by a thread after three days at london wine fair, but there’s still plenty to get through, with three interviews recorded live fro...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-01
🎧Podcast 805 – Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley – Life Between the Vines
Commonly you can find tasting rooms in many wineries around Napa Valley. Bazan Cellars is easily found right in the heart of downtown Napa just...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-01
🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya
Sake is not a beverage we often cover on the podcast, but when we had the chance to talk to one of the great sake makers in the world, we jumped at the chance. In this episode we introduce you to Jun Kono of Sohomare, one of the world’s premier sake makers, and Leo Lê Sommelier of the great Kappo Sono in New York City and Momoya. What a treat to meet these two leaders in their respective businesses, and get to know them. As you know, sake is often called “rice wine,” but that is not the best description of it because the brewing process is so different and complex. And while many sake makers are trying to chase more accessible and fresher versions of sake, Sohomare is focused on making deep, complex, and elegant sake that is made to be eaten with food. We know you will learn a ton, like we did, in this conversation, and come away with a new appreciation for one of the most significant alcoholic beverages in human history. Send us a Text Message and we'll respond in our next episode! Co
by Editor2 views
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news2026-06-01
🎧Natural Wine RELOADED
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching questions are writer and winemaker Rachel Signer, journalist Simon J Woolf and wine producer Ben Walgate. We also indulge in a bit of impassioned debate between the two of us - this being a particularly provocative topic. (It's not every episode that moves Peter to use the phrase, 'complete bollocks', and Susie to say, 'cheeky middle finger', but here we are.) For example, did you know that the very term 'natural wine' itself is an unfortunate mis-translation? Are you familiar with, 'organic-PLUS' viticulture? Why hybrids may be the next big thing for natural producers? That natural wine is a philosophy, not a style? How the natural scene has influenced conventional wine? And the fact there's a new category of 'natural-adjacent' wines emerging..? Click on this link and use the code WINEBLAST at
by Editor2 views
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news2026-05-29
Brew Files – Episode 175 – Get Your Pints On Route 66
The Brew Is Out There! Route 66 – America’s Mother Road – turns 100 this year! To celebrate Garage Band Brewing (Plainfield, IL) and Wild Parrot Brewing (Pasadena, CA) teamed up and brewed an American classic beer. Listeners may already … Continue reading →
by Experimental-Brewing2 views
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news2026-05-29
🎧📺In Defense of Cabernet Sauvignon | Wine101
50 years ago, the Judgement of Paris played a major role in solidifying the prestige of Cabernet Sauvignon made in the United States. Soon after, a number of...
by Editor4 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-29
🎧The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto
This week we sat down with Letizia Gini from Azienda Agricola Gini, one of Italy’s most historic family wineries. Founded in 1570, the Gini family has been making wine for 15 generations from the volcanic hills of Soave to the sun-drenched valleys of Valpolicella; their wines capture the rich diversity of the Veneto. The wines are distributed by Skurnik here in the U.S., we were joined by Omar Caruso and Joan Stagnaro, two of the reps for the wines in America. The Gini family has roots in the Soave Classico region dating from the seventh century and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expressing the unique character of each cru results in wines that are not only among the greatest Soaves but also among the great white wines of Italy. Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos is 100% Garganega. Both the Soave
by Editor3 views
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news2026-05-29
Modern Brews + Beats Podcast #252: Day Bracey
Day Bracey, Emmy-nominated comedian and co-founder of Pittsburgh-based Barrel and Flow Fest, joins us for podcast episode 252. The post Modern Brews + Beats Podcast #252: Day Bracey appeared first on NTX Beer .
by JW Richard2 views
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news2026-05-28
🎧📺Parallel 44 Winery Isaac Johnson Vino Lingo Video
This week on our Vino Lingo segment we feature Isaac Johnson, Cellar Hand, Parallel 44 Winery, Kewaunee, Wisconsin, defining the term “Rubbin’ Buds”. Learn ...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-28
🎧Ep 2695 spiders regenerative viticulture and climate change with daniel fabbro of san polino in montalcino clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2695-spiders-regenerative-viticulture-and-climate-change-with-daniel-fabbro-of-san-polino-in-montalcino-clubhouse-ambassadors-corner/
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-28
🎧Ep 608: The Grape Miniseries — The Barbera Refresh
Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hills, where it has been grown for centuries and important to the overall wine landscape of the region. Adaptable, drought-resistant, and capable of producing everything from bright, food-friendly, everyday wines to serious oak-aged bottles, Barbera has spread beyond its homeland — to California, Argentina, Australia and more. A grower's and winemaker's favorite grape for its easygoing nature in the vineyard and the winery, in the glass, Barbera takes many forms. From acidic and fruity to oaked with darker fruit and spice, it is food-friendly, pairing with everything from braised meat to pizza. As in all the grape miniseries, I cover the DNA of the grape (a fairly recent discovery and kind of a funny story), its history, its behavior in the vineyard and winery, aromas and flavors of the grape and regions in Italy and abroad that make Barbera. Much ha
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Episode 133: Michael Muscardini

🎧314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers

🎧Podcast 806 – Jesse Fox, Winemaker, Sequoia Grove, Napa Valley – Life Between the Vines

🎧📺Is Wine Country About Vines or Vibes? | The VinePair Podcast

Improving Fermentation with Data

🎧Episode 138: Ray Isle

🎧📺Episode 290: The billion dollar Wine and media question

🎧Episode 137: Paul and John Hawley

#222 | Palindrome Brew Co

🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing

🎧“DEC Does What?!” Podcast: And the Survey Says…

🎧📺Reservations Are Hurting Bars | The VinePair Podcast

🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel

🎧📺sp#10 – london wine fair: the trade show that feels alive again.

🎧Podcast 805 – Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley – Life Between the Vines

🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya

🎧Natural Wine RELOADED

Brew Files – Episode 175 – Get Your Pints On Route 66

🎧📺In Defense of Cabernet Sauvignon | Wine101

🎧The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto

Modern Brews + Beats Podcast #252: Day Bracey

🎧📺Parallel 44 Winery Isaac Johnson Vino Lingo Video

🎧Ep 2695 spiders regenerative viticulture and climate change with daniel fabbro of san polino in montalcino clubhouse ambassadors corner

🎧Ep 608: The Grape Miniseries — The Barbera Refresh