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news2026-02-06
Flavour house unveils 2026 trends
Consumers are demanding food and drink that delivers both indulgence and functional benefits, with flavour at the forefront, a new report shows. According to ‘2026 Flavour Report’ from flavour house I.T.S, flavour has become a decisive factor in alcohol purchasing, with UK drinkers increasingly prioritising taste over price. This shift, they said, is helping to...
by Tim16 views
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news2026-02-06
3/22 (Sun) – Akkeshi Distillery × BAR Shinkai Fan Meeting – Announcement of the ‘First Akkeshi Whisky Food Pairing Seminar’
On March 22, 2026, we will host a special seminar at BAR Shinkai featuring Mr. Katsuyuki Tatsuzaki, Director of the Akkeshi Distillery. The event will consist of three parts: an “Akkeshi Distillery Seminar & Tasting,” “Food Pairing,” and a “Fan Meet-and-Greet.” This is a rare opportunity to learn about the philosophy, background, and depth […]
by TERUHO4 views
news
news2026-02-05
New marketing and brand collective launched
A marketing and brand collective built for independent breweries and beer businesses has just launched. The team is made up of figures that have worked with leading UK breweries such as Northern Monk, Salt, Ossett Brewery, Pillars Brewery, Brewgooder, Two Flints, Brains and Vale Brewery. The collective, they explained, is built specifically around the needs...
by Tim7 views
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news2026-02-05
Focus Distillery – With Stade’s Rum, Barbados is betting on local produce
By reviving and restoring the prestige of this historic brand, Stade, Maison Ferrand aims to create limited edition rums that showcase the Barbadian terroir and its history. The recipes will be drawn from the famous vault that has protected the distillery’s secrets for 130 years (brought up to date by Alexandre Gabriel), and the raw… Cet article Focus Distillery – With Stade’s Rum, Barbados is betting on local produce est apparu en premier sur Rumporter .
by Fabien Humbert19 views
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news2026-02-05
Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I have chosen Isautier cuvée Louis et Charles 2023 from Réunion, for its aromatic power and woody notes that will enhance the chocolate and marshmallow in… Cet article Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023 est apparu en premier sur Rumporter .
by Benjamin Rousseaux32 views
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news2026-02-04
Hydes doubles employee training following government sector backing
Salford-based brewer and pub retailer Hydes has said it has welcomed the UK government’s renewed commitment to apprenticeships, marking a pivotal moment as the business enters National Apprenticeship Week (9–15 February). Following a year of successful growth in 2025, which saw its own apprentice numbers nearly double, Hydes is placing vocational training at the heart of...
by Tim7 views
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news2026-02-03
Wells & Co marks 150 years of brewing with Double Star Bedford Bitter
Wells & Co is helping celebrates 150 years of brewing and pubs with the launch of Double Star Bedford Bitter — a new permanent cask ale that kicks off its anniversary celebrations and marks a defining moment in its brewing story. Double Star Bedford Bitter is described as a classic 3.4% bitter cask ale, carefully...
by Tim8 views
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news2026-02-02
Waitrose backs ‘Indie Beer’ campaign
Waitrose have thrown their weight behind a campaign to promote beer from genuine independent breweries, with a new ‘Indie Beer’ section on Waitrose.com and planned in-store promotions. Beers from independent breweries now appear in a new Indie Beer section of the Waitrose online store, reserved exclusively for beers from genuine independent breweries and excluding craft...
by Tim7 views
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news2026-02-02
New heat pump technology cutting energy and CO2 emissions
A pioneering heat pump project at a Sussex brewery is helping it to radically reduce energy use and costs – promising to slash bills for wort boiling by more than 65 percent. Last year the family-owned Hepworth Brewery became the first in the UK to trial a new type of heat pump, developed by Surbiton...
by Tim15 views
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news2026-02-02
Now Available: 3-Hour Sake Tour for Large Groups in Kyoto with Kizakura Fushimigura Brewery
We are pleased to announce the launch of a new 3-hour sake experience designed specifically for larger groups, made possible through our partnership with Kizakura Fushimigura Brewery in Fushimi, Kyoto. Until now, our 3-hour sake tours were limited to a maximum of 12 participants, which made it difficult to accommodate corporate groups, incentive trips, or educational travel programs.With this new collaboration, we can now welcome groups of 30 participants or more—without compromising the depth or quality of the experience. Visit a Working Modern Sake Brewery Kizakura Fushimigura represents the modern era of sake brewing.Unlike historical museums, this is an active production facility, where guests can observe real brewing equipment through glass walls and gain insight into […] 投稿 Now Available: 3-Hour Sake Tour for Large Groups in Kyoto with Kizakura Fushimigura Brewery は Kyoto Insider Sake Experience に最初に表示されました。
by KYOTO INSIDER SAKE EXPERIENCE4 views
news
news2026-02-02
Success for malt packaging recycling scheme
A new return-a-bag scheme for brewers and distillers launched by Crisp Malt has proven to be a success shortly after launching. “The responsible disposal of empty malt sacks has long been a challenge to brewers and distillers,” says Ellie Wood, Crisp’s sustainability coordinator. “Here is an industry-first solution. Not only does it include empty bags from...
by Tim20 views
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news2026-01-31
Whisky Wayfarers
If you’ve read anything about the whisky industry in the last 12 months, you’ll be aware that the once vibrant and booming industry is experiencing a sharp downturn. The reasons are many and varied but, what it ultimately means, is that whisky brands, distributors, and retailers…and even just whisky enthusiasts keen to share and spread … Continue reading "Whisky Wayfarers" The post Whisky Wayfarers appeared first on Whisky and Wisdom .
by AD4 views
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news2026-01-30
【 Sunday, March 15 】Details for the “Japanese Craft Whisky Festival 2026” have finally been decided!
Join us for our annual April 1st Japanese Whisky Toast Day! Whisky sales will also be available! Details on whisky sales will also be posted Details are finalized for the 2nd “Japanese Craft Whisky Festa 2026” to be held on Sunday, March 15, 2026, at EBiS303 (Ebisu, Shibuya-ku, Tokyo). This event is open not only […]
by TERUHO5 views
news
news2026-01-29
London restaurants to showcase sake’s versatility beyond Japanese cuisine
Top London restaurants will serve sake alongside modern European dishes this February, as part of a campaign designed to challenge perceptions of how the drink can be enjoyed. The post London restaurants to showcase sake’s versatility beyond Japanese cuisine appeared first on The Drinks Business .
by Sophie Arundel15 views
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news2026-01-29
Applications open for Brewers’ Research and Education Fund
The Brewers’ Research and Education Fund (BREF) 2026/2027 is now open for applications, with the Advisory Committee once again on the lookout for the brightest and best ideas to benefit the brewing and pub industry. For over a decade, the BREF has supported ideas that seek to improve and support the UK brewing industry. This has included awards for projects focusing on climate...
by Tim11 views
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news2026-01-29
What’s next for Japan’s Unesco-recognised drinks industry?
From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband18 views
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news2026-01-29
Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports a good cause. With Caribaea and through a photo competition, she is committed to biodiversity and to Caribbean youth. It is not widely known, but since 2015, a portion of the sales of Chantal Comte wines has been donated to… Cet article Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean. est apparu en premier sur Rumporter .
by Rumporter9 views
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news2026-01-29
Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world of premium Mauritian rum. True to its commitment to sustainability and spirit of exploration, Omnicane is applying its circular economy model, combining local heritage and innovation to meet the global demand for spirits that are both authentic and responsible. At… Cet article Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius est apparu en premier sur Rumporter .
by Jeanne Peixian Qiao8 views
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news2026-01-29
German brewery upgrades brewhouse operation
The Distelhäuser brewery, based in Tauber Franconia, Germany has undertaken a brewhouse upgrade that includes a new lauter tun which significantly increases process reliability, efficiency and hygiene. The business is located in Distelhausen in the Tauber Valley, where beer has been brewed since 1811. Today, Moritz Bauer manages the family-run Distelhäuser Brewery in its seventh...
by Tim17 views
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news2026-01-29
Economy – Isautier: 180 years old and still full of plans!
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its rums. Between the success of its flavoured rums, the development of premium rums, the construction of a new distillery dedicated to agricultural rum, and the tripling of its ageing capacity, Isautier is keeping busy and continuing to innovate. This is… Cet article Economy – Isautier: 180 years old and still full of plans! est apparu en premier sur Rumporter .
by Fabien Humbert21 views
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news2026-01-29
Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
by Benjamin Rousseaux22 views
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news2026-01-28
The Quiet Season: Understanding the Winemaking Process in Winter
When the Maryland landscape turns white and the vines go dormant, many assume the winery goes quiet. However, for our production team, the winemaking process in winter is a season of high-stakes precision and constant movement. In our latest “Behind the Vines” video, Rachel, our Assistant Winemaker, takes us inside the cellar to demystify one of the most critical maintenance tasks: managing headspace and protecting the integrity of our aging vintages: Why the Winemaking Process Never Stops During the summer and fall, the focus is on growth and harvest. But once the wine is in the cellar, our biggest challenge... Read More » The post The Quiet Season: Understanding the Winemaking Process in Winter appeared first on Linganore Wines .
by Dena Purvis16 views
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news2026-01-28
Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe Stéphane Vangout, is taking over Christian de Montaguère’s cellar. His approach? Offering personalised advice and gems from the French West Indies and elsewhere, at reasonable prices. So you are the one taking over the former Christian de Montaguère shop. Could… Cet article Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris est apparu en premier sur Rumporter .
by Fabien Humbert23 views
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news2026-01-28
Carlsberg rolls-out lower-alcohol range
Carlsberg is rolling out a new lower‑alcohol portfolio in Denmark “designed to unlock a new pocket of growth in the beer market”. Starting with ‘Nordlyst’, Carlsberg Denmark is launching a new platform of lower alcohol beers under the category name “session.” The range is designed to give consumers more flexibility and freedom of choice, without...
by Tim17 views
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Flavour house unveils 2026 trends

3/22 (Sun) – Akkeshi Distillery × BAR Shinkai Fan Meeting – Announcement of the ‘First Akkeshi Whisky Food Pairing Seminar’

New marketing and brand collective launched

Focus Distillery – With Stade’s Rum, Barbados is betting on local produce

Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023

Hydes doubles employee training following government sector backing

Wells & Co marks 150 years of brewing with Double Star Bedford Bitter

Waitrose backs ‘Indie Beer’ campaign

New heat pump technology cutting energy and CO2 emissions

Now Available: 3-Hour Sake Tour for Large Groups in Kyoto with Kizakura Fushimigura Brewery

Success for malt packaging recycling scheme

Whisky Wayfarers

【 Sunday, March 15 】Details for the “Japanese Craft Whisky Festival 2026” have finally been decided!

London restaurants to showcase sake’s versatility beyond Japanese cuisine

Applications open for Brewers’ Research and Education Fund

What’s next for Japan’s Unesco-recognised drinks industry?

Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.

Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius

German brewery upgrades brewhouse operation

Economy – Isautier: 180 years old and still full of plans!

Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2

The Quiet Season: Understanding the Winemaking Process in Winter

Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris

Carlsberg rolls-out lower-alcohol range