Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023

Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I have chosen Isautier cuvée Louis et Charles 2023 from Réunion, for its aromatic power and woody notes that will enhance the chocolate and marshmallow in… Cet article Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023 est apparu en premier sur Rumporter .

by Benjamin Rousseaux · source ↗

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A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes

Travelling around the countryside in France, you can find plenty of charming guest houses or hotels in former nobles’ chateaux. Few are as exotic and as gastronomic as Chateau des Tesnières, just three hours from Paris. It has five rooms and a “botanical” restaurant. Both the rooms and the restaurant are quite extraordinary experiences. It […] Continue reading: A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes The post A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours O

Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023

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A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes

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