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#gastronomy
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Copa Jerez to test UK chefs and sommeliers’ pairing prowess
Entries are now open for the UK finals of Copa Jerez, the gastronomic competition that challenges chefs and sommeliers to create a perfect Sherry-inspired menu. The post Copa Jerez to test UK chefs and sommeliers’ pairing prowess appeared first on The Drinks Business .
by Michael Huband3 viewsexclude-in-article-adsnewsafter-hourscopa-jerezfood-and-wine-pairingfortified-wine - news
A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes
Travelling around the countryside in France, you can find plenty of charming guest houses or hotels in former nobles’ chateaux. Few are as exotic and as gastronomic as Chateau des Tesnières, just three hours from Paris. It has five rooms and a “botanical” restaurant. Both the rooms and the restaurant are quite extraordinary experiences. It […] Continue reading: A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes The post A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours O
by Britt Karlsson3 viewsfood-and-wineforbesfrancegastronomysouth-africa - news
Martell – Contemporary, Culinary Cognac
Martell celebrates the French art de vivre through award-winning Cognac and culinary experiences, from innovative pairings to the exclusive Signature Experience by Chef Alexandre Mazzia. The post Martell – Contemporary, Culinary Cognac appeared first on Great Wine Capitals .
by Lefevre Lucie4 viewsbest-of-storiescognacbest-of-wine-tourismbordeauxexclusivegastronomy - news
The Culinary art of Château de Ferrand
Château de Ferrand is no stranger to the Great Wine Capitals Best Of Wine Tourism Awards as they won their third recognition in 2026. The post The Culinary art of Château de Ferrand appeared first on Great Wine Capitals .
by Lefevre Lucie4 viewsbest-of-storiesaccommodationbest-of-wine-tourismbordeauxculinary-experiencegastronomy - news
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions. The post Pedro Lemos: a culinary journey through wine and territory appeared first on Great Wine Capitals .
by Jorge Alas5 viewsbest-of-storiesbest-of-wine-tourismbest-of-wine-tourism-awardbestofwinetourismculinary-experiencegastronomy - news
Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I have chosen Isautier cuvée Louis et Charles 2023 from Réunion, for its aromatic power and woody notes that will enhance the chocolate and marshmallow in… Cet article Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023 est apparu en premier sur Rumporter .
by Benjamin Rousseaux4 viewsgastronomynewsgastronomieisautierla-reunion - news
Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
by Benjamin Rousseaux4 viewsgastronomynewscubaeminentegastronomie