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#news

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news2026-02-18
Mondo marks International Women’s Day with new beer and events
Mondo Brewing Company has announced the release of Sophie, a 4.2% hazy pale ale brewed for International Women’s Day, with 50% of profits donated to Spark The Noise, an award-winning charity working at the intersection of gender justice and the music industry. Sophie is a 4.2% hazy pale ale, brewed to be smooth, soft, and...
by Tim5 views
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news2026-02-17
Introducing The Japan Cask Company, specialists in private casks of Japanese whisky
For many whisky drinkers, there comes a point in their life when they realize they’re in it for the long haul. You are a whisky drinker now, and you probably always will be, so long as your wallet and liver cooperate. Maybe this epiphany comes when you’re in your twenties, maybe in your fifties, or […] The post Introducing The Japan Cask Company, specialists in private casks of Japanese whisky appeared first on Nomunication .
by Whiskey Richard2 views
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news2026-02-17
TailGate Brewery Casts “Wizards’ Order” IPA Into Permanent Orbit
Earth transmission intercepted from the sovereign craft-beer territory known as Tennessee. Independent brewing stronghold TailGate Brewery has officially elevated a once-rotating experiment into a permanent fixture of its terrestrial lineup. The potion in question? Wizards’ Order IPA (6% ABV) — now available year-round at all TailGate taprooms and retail outposts across the state in draft... The post TailGate Brewery Casts “Wizards’ Order” IPA Into Permanent Orbit appeared first on Beer Alien .
by Raymond5 views
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news2026-02-17
BREW//LDN joins forces with London Wine Fair
London Wine Fair has announced a “landmark partnership” with BREW//LDN for the upcoming 2026 show, marking the introduction of a dedicated space for craft beer and cider for the first time in the event’s 45-year history. For 2026, BREW//LDN will bring its first 100% trade-dedicated area to London Wine Fair, providing an exclusive platform for...
by Tim4 views
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news2026-02-17
Sake achieves second-highest export total on record
Newly released figures show sake exports growing for established markets, as well as a building momentum in Latin America. db crunches the numbers. The post Sake achieves second-highest export total on record appeared first on The Drinks Business .
by Michael Huband3 views
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news2026-02-14
BrewDog to be sold
BrewDog has appointed AlixPartners, a London-based management consultant business to oversee the sale of the business, Sky News reports. The Scottish brewery has called in the firm to liaise with potential bidders in a move that is likely to see the sale of the company. Sky’s city editor Mark Kleinman reported that AlixPartners had begun...
by Tim3 views
news
news2026-02-12
Mixology Spirit: Anastasia Vithoulkas-Persico
Raised on strong values of hard work, perseverance, and family. The post Mixology Spirit: Anastasia Vithoulkas-Persico first appeared on Litchfield Distillery .
by Litchfield Distillery6 views
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news2026-02-12
New keg washing service launched
Tap’in, the drinks logistics specialist, has announced the launch of a new dedicated keg washing service, designed to give brewers additional capacity, flexibility, and contingency during peak periods. The new facility has been built in response to recurring challenges Tap’in has seen across brewery operations: poor keg utilisation, rising peak demand, limited space on site, and a lack of back-up...
by Tim4 views
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news2026-02-11
SeaWorld San Diego’s Seven Seas Food Festival Returns
Greetings, flavor-seeking Earthlings. BeerAlien has intercepted powerful signals coming from SeaWorld San Diego, where the San Diego Seven Seas Food Festival returns February 27 through April 26, operating Fridays through Sundays. After scanning the data, we can confirm: this is not a drill. This is a multi-sensory flavor invasion. Over 150 globally inspired food and... The post SeaWorld San Diego’s Seven Seas Food Festival Returns appeared first on Beer Alien .
by Raymond5 views
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news2026-02-11
New partnership brings Rapid Microorganism Detection platform to market
Figura and and Murphy & Son have announced a strategic partnership to bring the former’s ‘Rapid Microorganism Detection’ platform to market. Figura, which is a pioneer in rapid microbial detection, has entered into a strategic agreement with Murphy & Son to scale their innovative technology across the global drinks industry. The partnership centres on a...
by Tim5 views
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news2026-02-10
Join the sector, apprentice brewer says
Ethan Salt, part of the team at Thwaites, is marking National Apprenticeship Week by using his voice to encourage young people to explore non-traditional apprenticeships – like brewing. The 20-year-old says he’s keen to share his enthusiasm for the craft and thinks it’s vital that people have an open mind towards education. Salt, from Clitheroe,...
by Tim3 views
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news2026-02-10
Bouvil Pure Cane, the rebirth of a historic Haitian rum
In February, Bouvil Pure Cane Rum brings back into the spotlight the oldest Haitian rum brand still in operation, founded in the 1850s. Produced continuously by the Vilbon family for nearly two centuries, Bouvil embodies a tradition rooted in local culture. Produced from wild Haitian sugar cane, grown without pesticides or herbicides, and distilled in… Cet article Bouvil Pure Cane, the rebirth of a historic Haitian rum est apparu en premier sur Rumporter .
by 5 views
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news2026-02-09
Yops broaden flavour range with new additions
Evodia has unveiled a new range of flavour blends including Y-Banana, Tropical Grapefruit T-1 and Hoppy H3 for its Yops product line. Yops is a yeast-derived aroma solution designed to enhance the flavour profile of low- and no-alcohol beers (NABLABs). The collection of next-generation flavours created through yeast fermentation, where terpenes and other key flavor...
by Tim5 views
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news2026-02-09
Bad Bunny, ambassador of Ron culture
At the start of 2026, the whole world has its eyes on Bad Bunny, the Puerto Rican phenomenon who has just made Super Bowl history. On February 8, during the halftime show of Super Bowl LX at Levi’s Stadium in Santa Clara, Benito Antonio Martínez Ocasio—his real name—transformed the football field into an explosive Latin… Cet article Bad Bunny, ambassador of Ron culture est apparu en premier sur Rumporter .
by Rumporter3 views
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news2026-02-08
Glen Moray – A (w)hole in one!
Glen Moray, one of Scotland’s fastest growing whisky brands, continues to go from strength to strength. The distillery has had a long-established presence in Australia, dating back to the early “Chardonnay-mellowed” releases of the late 1990’s. The range continues to expand and to offer single malt Scotch drinkers a diverse range of styles and flavours, … Continue reading "Glen Moray – A (w)hole in one!" The post Glen Moray – A (w)hole in one! appeared first on Whisky and Wisdom .
by AD2 views
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news2026-02-07
Highland Brewing Survives Storm, Thrives on “Thirst for Good”
Greetings, carbon-based beer enthusiasts. This is BeerAlien, reporting live from a small but powerful craft-beer epicenter known as Asheville, North Carolina—home to one of Earth’s most resilient fermentation facilities: Highland Brewing. Our sensors detected unusual activity during Earth-year 2025. The data showed turbulence, recovery, community bonding, and—most importantly—strong beer volume growth. After analyzing the liquid... The post Highland Brewing Survives Storm, Thrives on “Thirst for Good” appeared first on Beer Alien .
by Raymond5 views
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news2026-02-06
Flavour house unveils 2026 trends
Consumers are demanding food and drink that delivers both indulgence and functional benefits, with flavour at the forefront, a new report shows. According to ‘2026 Flavour Report’ from flavour house I.T.S, flavour has become a decisive factor in alcohol purchasing, with UK drinkers increasingly prioritising taste over price. This shift, they said, is helping to...
by Tim5 views
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news2026-02-06
3/22 (Sun) – Akkeshi Distillery × BAR Shinkai Fan Meeting – Announcement of the ‘First Akkeshi Whisky Food Pairing Seminar’
On March 22, 2026, we will host a special seminar at BAR Shinkai featuring Mr. Katsuyuki Tatsuzaki, Director of the Akkeshi Distillery. The event will consist of three parts: an “Akkeshi Distillery Seminar & Tasting,” “Food Pairing,” and a “Fan Meet-and-Greet.” This is a rare opportunity to learn about the philosophy, background, and depth […]
by TERUHO0 views
news
news2026-02-05
New marketing and brand collective launched
A marketing and brand collective built for independent breweries and beer businesses has just launched. The team is made up of figures that have worked with leading UK breweries such as Northern Monk, Salt, Ossett Brewery, Pillars Brewery, Brewgooder, Two Flints, Brains and Vale Brewery. The collective, they explained, is built specifically around the needs...
by Tim3 views
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news2026-02-05
Focus Distillery – With Stade’s Rum, Barbados is betting on local produce
By reviving and restoring the prestige of this historic brand, Stade, Maison Ferrand aims to create limited edition rums that showcase the Barbadian terroir and its history. The recipes will be drawn from the famous vault that has protected the distillery’s secrets for 130 years (brought up to date by Alexandre Gabriel), and the raw… Cet article Focus Distillery – With Stade’s Rum, Barbados is betting on local produce est apparu en premier sur Rumporter .
by Fabien Humbert5 views
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news2026-02-05
Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I have chosen Isautier cuvée Louis et Charles 2023 from Réunion, for its aromatic power and woody notes that will enhance the chocolate and marshmallow in… Cet article Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023 est apparu en premier sur Rumporter .
by Benjamin Rousseaux5 views
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news2026-02-04
Hydes doubles employee training following government sector backing
Salford-based brewer and pub retailer Hydes has said it has welcomed the UK government’s renewed commitment to apprenticeships, marking a pivotal moment as the business enters National Apprenticeship Week (9–15 February). Following a year of successful growth in 2025, which saw its own apprentice numbers nearly double, Hydes is placing vocational training at the heart of...
by Tim3 views
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news2026-02-03
Wells & Co marks 150 years of brewing with Double Star Bedford Bitter
Wells & Co is helping celebrates 150 years of brewing and pubs with the launch of Double Star Bedford Bitter — a new permanent cask ale that kicks off its anniversary celebrations and marks a defining moment in its brewing story. Double Star Bedford Bitter is described as a classic 3.4% bitter cask ale, carefully...
by Tim3 views
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news2026-02-02
Waitrose backs ‘Indie Beer’ campaign
Waitrose have thrown their weight behind a campaign to promote beer from genuine independent breweries, with a new ‘Indie Beer’ section on Waitrose.com and planned in-store promotions. Beers from independent breweries now appear in a new Indie Beer section of the Waitrose online store, reserved exclusively for beers from genuine independent breweries and excluding craft...
by Tim3 views
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Mondo marks International Women’s Day with new beer and events

Introducing The Japan Cask Company, specialists in private casks of Japanese whisky

TailGate Brewery Casts “Wizards’ Order” IPA Into Permanent Orbit

BREW//LDN joins forces with London Wine Fair

Sake achieves second-highest export total on record

BrewDog to be sold

Mixology Spirit: Anastasia Vithoulkas-Persico

New keg washing service launched

SeaWorld San Diego’s Seven Seas Food Festival Returns

New partnership brings Rapid Microorganism Detection platform to market

Join the sector, apprentice brewer says

Bouvil Pure Cane, the rebirth of a historic Haitian rum

Yops broaden flavour range with new additions

Bad Bunny, ambassador of Ron culture

Glen Moray – A (w)hole in one!

Highland Brewing Survives Storm, Thrives on “Thirst for Good”

Flavour house unveils 2026 trends

3/22 (Sun) – Akkeshi Distillery × BAR Shinkai Fan Meeting – Announcement of the ‘First Akkeshi Whisky Food Pairing Seminar’

New marketing and brand collective launched

Focus Distillery – With Stade’s Rum, Barbados is betting on local produce

Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023

Hydes doubles employee training following government sector backing

Wells & Co marks 150 years of brewing with Double Star Bedford Bitter

Waitrose backs ‘Indie Beer’ campaign