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#news
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Buffalo Trace Releases Two New Whiskeys — Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon
Buffalo Trace has announced the release of two new bourbons as part of two collections in its lineup, according to recent reporting. The distillery is cementing its 27-year-long Single Oak Project as a permanent product line with the debut of Single Oak Rye Bourbon. It is simultaneously releasing Low Entry Proof Wheated Bourbon as part of its Experimental Collection. The highly limited rollout for both newcomers will begin this month. The article Buffalo Trace Releases Two New Whiskeys — Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon appeared first on VinePair .
by Stephen Bradley17 viewsbourbonbuffalo-tracenewsproduct-release - news
The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership
The Las Vegas craft beer scene is officially leveling up. After more than a decade of defining Nevada’s brew culture, Motley Brews has announced the sale of its iconic festival portfolio to Brothers Molloy Events. This isn’t just a corporate handoff; it’s a strategic evolution. Led by veteran event producer Lucas Molloy, the transition marks... The post The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership appeared first on Beer Alien .
by Raymond10 viewsfeaturednews - news
Baltimore Magazine: Promised Land
After an incredibly challenging few years, the Baker siblings are sowing their future at […]
by MWA13 viewsfeatured-newsnews - news
Wormtown Brewery’s Worcester Taproom Reopens
A massive renovation, weekly events, taproom exclusives and more reasons to Be Hoppy PRESS RELEASE / April 4, 2026 (Worcester, MA) – Wormtown Brewery is thrilled to announce the […]
by Mass Brew Bros18 viewsnewsworcesterwormtown-brewery - news
OIV opens the door to “new genomic techniques” (NGT) in viticulture
In September 2025, the OIV (International Organisation of Vine and Wine) published a report on “new genomic techniques” (NGT) to improve and develop the planting material (vines) used in viticulture. This is an area of great importance for world wine production. NGT includes, of course, techniques for developing new grape varieties, crosses and hybrids (see […] Continue reading: OIV opens the door to “new genomic techniques” (NGT) in viticulture The post OIV opens the door to “new genomic techniques” (NGT) in viticulture was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Phot
by Per Karlsson20 viewsnewsresearchviticulture - news
GSN Alert: 2026 James Beard Awards Beverage and Bar Finalists
Outstanding Wine and Other Beverages Program Chambers, New York, NY Field & Main, Marshall, VA Kato, Los Angeles, CA The Port of Call, Mystic, CT Sway Brewing & Blending, Baileys Harbor, WI Outstanding Bar Bow & Arrow Brewing Co., Albuquerque, NM Lovers Bar at Friday Saturday Sunday, Philadelphia, PA Onyx Coffee Lab, Rogers, AR Scotch […]
by frodelicious7 viewsnews2026-james-beard-awards - news
Win a free ticket to Tokyo International BarShow 2026, May 9-10
It’s that time of year again — the Tokyo International BarShow is on May 9-10 at Tokyo Dome’s Prism Hall. And again, Nomunication readers have a chance at winning a free ticket! The Tokyo International BarShow was first held in 2012, and since then it’s established itself as one of Asia’s largest and most influential […] The post Win a free ticket to Tokyo International BarShow 2026, May 9-10 appeared first on Nomunication .
by Whiskey Richard4 viewsnews - news
Gallo Finalizes Acquisition of Four Roses Bourbon From Kirin Holdings
Megawatt wine, beer, and spirits producer E&J Gallo Winery announced today that it completed its acquisition of Four Roses Bourbon from Japan beverage conglomerate Kirin Holdings. Neither party disclosed the terms of the transaction. The completion comes roughly two months after Gallo agreed to acquire the premium bourbon brand for up to $775 million dollars. Kirin began shopping Four Roses around for $1 billion in October. UBS Investment Bank and Jefferies advised Kirin and Gallo, respectively, to finalize the sale. The article Gallo Finalizes Acquisition of Four Roses Bourbon From Kirin Holdings appeared first on VinePair .
by Stephen Bradley19 viewsbourbonfour-roses-bourbongallomergers-and-acquisitionsnewspremium-spirit - news
Motörhead Partners with BevNomad to Launch New Collectible Beer Series
New limited-edition releases will roll out quarterly, combining iconic Motörhead album designs and easy-drinking styles. PRESS RELEASE / April 27, 2026 (Los Angeles, CA) – It’s back and better than […]
by Mass Brew Bros22 viewsblog-postsnewsbeer-releasebevnomadmotorhead - news
Food and drink sector continuing to invest
UK food and drink businesses are investing substantially in innovation and product development to remain competitive and secure their future in an increasingly challenging market. The finding is according to a new survey of the sector, commissioned by leading UK independent accountancy and business advisory firm Johnston Carmichael for its annual food and drink report. The research,...
by Tim7 viewsnews - news
Making Martinis at The Connaught – new podcast!
100th episode special The post Making Martinis at The Connaught – new podcast! first appeared on The Cocktail Lovers .
by The Cocktail Lovers21 viewsbarsbartenders-mixologistsblogbooksindustry-newsnews - news
VinePair: The 30 Best Red Blends for 2026 (hint: one of them is from MD!)
Red blends aren’t a new concept — they’ve existed in regions like Bordeaux and […]
by MWA18 viewsfeatured-newsnews - news
Canadian and B.C. Wine Industry Leaders Honoured at the 2026 Wine Industry Awards
Wine Growers Canada (WGC) and Wine Growers British Columbia (WGBC) announced the recipients of the 2026 Canadian Wine Industry Awards and B.C. Industry Recognition Awards, presented live at the awards ceremony in Penticton, B.C., on March 31. This year’s distinguished recipients are:...
by Poured Canada25 viewsnewswinequails-gate-wineryawardswine-growers-canadawine-growers-british-columbia - news
National Beer Day: A Toast to History, Craft, and Celebration
Every year on April 7th, beer lovers across the United States raise a glass in celebration of National Beer Day. While it may seem like just another excuse to enjoy a cold one, this day carries deep historical significance and represents a major turning point in American culture. For event hosts, party planners, and beer [...] The post National Beer Day: A Toast to History, Craft, and Celebration appeared first on National Bartender Staffing .
by NBS14 viewsblogcocktailsnewsbeer-event-ideashistory-of-national-beer-daynational-beer-day-april-7 - news
Canadian Craft Brewers Association Applauds Extension of Excise Tax Modernization to Support Small Independent Brewers
The Canadian Craft Brewers Association is delighted with the news that craft breweries will continue to receive a 50% reduction in excise taxes on their first 15,000 hectolitres of beer brewed for an additional two years, along with a 2% cap on the annual escalator. The post Canadian Craft Brewers Association Applauds Extension of Excise Tax Modernization to Support Small Independent Brewers first appeared on Canadian Craft Brewers Association .
by hilary.hoogsteen@ccba-ambc.org7 viewsnews - news
The Absinthe Revival
The Revival of Absinthe, From Ban to Global Renaissance Few spirits in history have experienced a journey as dramatic as absinthe. Once celebrated as the drink of artists, writers, and visionaries across Europe, absinthe rose to cultural prominence in the nineteenth century before being vilified, banned, and misunderstood for nearly a century. However, today absinthe has returned not as a myth, but as a scientifically understood, carefully regulated, and globally respected spirit. At its core, this revival is driven by authenticity, research, and a commitment to restoring absinthe’s true identity. Ultimately, this is the story of the absinthe revival from prohibition to renaissance and the role La Fée Absinthe has played in bringing the Green Fairy back to life. What Is Absinthe? Understanding the Spirit Absinthe derives its name from the Latin term for Grand Wormwood, Artemisia absinthium, a key botanical that defines the spirit. Interestingly, rooted in both science and mythology, wo
by mark peattie19 viewshistorynewsabsinthe-banabsinthe-cultureabsinthe-distillationabsinthe-renaissance - news
Hammerton Brewery claims global first with ‘Pure White’ stout
Hammerton Brewery is claiming a global first with its revolutionary ‘Pure White’ Stout innovation. Following months of dedicated research and development, Hammerton Brewery is stepping into the spotlight with a brand-new release—a beer they believe to be a world-first. Aptly named ‘The Friendly Ghost, ’ this beer is the result of a unique collaboration between...
by Tim7 viewsnews - news
How wasted wind can help the brewing industry decarbonise
When it comes to the of decarbonising industrial heat, there is technology that is available and proven right now, which means that particular question can now be answered, explains Stuart Reid, head of customer solutions at AMP. Brewing is an energy intensive process. And, while great progress has been made across the industry to reduce...
by Tim7 viewsnews - news
Grapes for Humanity Announces 2026 Fine Wine Auction
Featuring over $1 Million in Rare Wines, Dream Lots, and Unforgettable Experiences With wine donations up more than 200%, the April auction will support climate action alongside Grapes for Humanity’s core pillars of health, education, and humanitarian relief Toronto, ON … Continue reading →
by tonyaspler17 viewsnewsfine-wine-auctiongrapes-for-humanity - news
1945 Domaine de la Romanée-Conti Breaks Record for Most Expensive Bottle of Wine Sold at Auction
A bottle of 1945 Domaine de la Romanée-Conti (DRC) sold for a record-smashing $812,500 at Acker’s annual La Paulée Auction this weekend. The auction raked in $25 million in total sales from bottles produced by additional famed Burgundian estates like Domaine Dujac, Leflaive, Coche-Dury, and others, and set an additional, 459 unspecified world records related to pricing, according to a press release. The near-$1 million sale bested the previous world record set at a Sotheby’s auction in 2018 when a different bottle of 1945 DRC went for $558,000, solidifying the cuvée as the current most-prized bottle for wine collectors. The article 1945 Domaine de la Romanée-Conti Breaks Record for Most Expensive Bottle of Wine Sold at Auction appeared first on VinePair .
by Stephen Bradley13 viewsauctionburgundyexpensive-winefrench-winemost-expensivenews - news
Vault City teams up with baker on zero-waste sours
Vault City have teamed up with Leith bakery Babyfaced Baker to create two limited-edition sour beers brewed using surplus croissant pastry that would otherwise go unused. The collaboration with Babyfaced Baker founder Rhiain Gordon transforms pastry offcuts from the bakery’s croissant production into a brewing ingredient, giving new life to surplus dough while creating dessert-inspired...
by Tim7 viewsnews - news
Costco’s ‘Got That Dog’ in New Bourbon With Iconic $1.50 Hot Dog on the Label
On Friday, Costco customers shopping in the alcohol aisles found themselves face to face with a frankfurter. Last week, Costco added to its shelves a new bourbon called “I Got That Dog in Me,” bearing a label with the chain’s famous $1.50 hot dog and soda combo. Now, Costco loyalists are vying to guzzle the viral glizzy in bourbon form: Since the product’s unannounced release, redditors have been flaunting their prized purchases to the r/Costco_alcohol, r/Costco, and r/whiskey forums. The article Costco’s ‘Got That Dog’ in New Bourbon With Iconic $1.50 Hot Dog on the Label appeared first on VinePair .
by Stephen Bradley28 viewsbourboncostcofast-foodfoodhot-dognews - news
Mixology Spirit: Kurt Delaney
Outer Light Brewing's taproom manager does more than build cocktails, he builds community. The post Mixology Spirit: Kurt Delaney first appeared on Litchfield Distillery .
by Litchfield Distillery20 viewsmixology-spiritnewsuncategorizedbrewerygingroton-ct - news
Inside Akashi-Tai’s drive to champion sake in the UK
The UK's leading premium sake brand, Akashi-Tai, is strengthening its position in the UK market with guided tastings and high-end cocktail collaborations. The post Inside Akashi-Tai’s drive to champion sake in the UK appeared first on The Drinks Business .
by db staff writer19 viewsexclude-in-article-adsnewsakashi-taijapanmarussia-ukpartner-content