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Vault City teams up with baker on zero-waste sours

Vault City have teamed up with Leith bakery Babyfaced Baker to create two limited-edition sour beers brewed using surplus croissant pastry that would otherwise go unused. The collaboration with Babyfaced Baker founder Rhiain Gordon transforms pastry offcuts from the bakery’s croissant production into a brewing ingredient, giving new life to surplus dough while creating dessert-inspired...

by Tim · source ↗

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