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#news

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news2026-02-02
New heat pump technology cutting energy and CO2 emissions
A pioneering heat pump project at a Sussex brewery is helping it to radically reduce energy use and costs – promising to slash bills for wort boiling by more than 65 percent. Last year the family-owned Hepworth Brewery became the first in the UK to trial a new type of heat pump, developed by Surbiton...
by Tim5 views
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news2026-02-02
Now Available: 3-Hour Sake Tour for Large Groups in Kyoto with Kizakura Fushimigura Brewery
We are pleased to announce the launch of a new 3-hour sake experience designed specifically for larger groups, made possible through our partnership with Kizakura Fushimigura Brewery in Fushimi, Kyoto. Until now, our 3-hour sake tours were limited to a maximum of 12 participants, which made it difficult to accommodate corporate groups, incentive trips, or educational travel programs.With this new collaboration, we can now welcome groups of 30 participants or more—without compromising the depth or quality of the experience. Visit a Working Modern Sake Brewery Kizakura Fushimigura represents the modern era of sake brewing.Unlike historical museums, this is an active production facility, where guests can observe real brewing equipment through glass walls and gain insight into […] 投稿 Now Available: 3-Hour Sake Tour for Large Groups in Kyoto with Kizakura Fushimigura Brewery は Kyoto Insider Sake Experience に最初に表示されました。
by KYOTO INSIDER SAKE EXPERIENCE0 views
news
news2026-02-02
Success for malt packaging recycling scheme
A new return-a-bag scheme for brewers and distillers launched by Crisp Malt has proven to be a success shortly after launching. “The responsible disposal of empty malt sacks has long been a challenge to brewers and distillers,” says Ellie Wood, Crisp’s sustainability coordinator. “Here is an industry-first solution. Not only does it include empty bags from...
by Tim5 views
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news2026-01-31
Whisky Wayfarers
If you’ve read anything about the whisky industry in the last 12 months, you’ll be aware that the once vibrant and booming industry is experiencing a sharp downturn. The reasons are many and varied but, what it ultimately means, is that whisky brands, distributors, and retailers…and even just whisky enthusiasts keen to share and spread … Continue reading "Whisky Wayfarers" The post Whisky Wayfarers appeared first on Whisky and Wisdom .
by AD0 views
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news2026-01-30
【 Sunday, March 15 】Details for the “Japanese Craft Whisky Festival 2026” have finally been decided!
Join us for our annual April 1st Japanese Whisky Toast Day! Whisky sales will also be available! Details on whisky sales will also be posted Details are finalized for the 2nd “Japanese Craft Whisky Festa 2026” to be held on Sunday, March 15, 2026, at EBiS303 (Ebisu, Shibuya-ku, Tokyo). This event is open not only […]
by TERUHO0 views
news
news2026-01-29
London restaurants to showcase sake’s versatility beyond Japanese cuisine
Top London restaurants will serve sake alongside modern European dishes this February, as part of a campaign designed to challenge perceptions of how the drink can be enjoyed. The post London restaurants to showcase sake’s versatility beyond Japanese cuisine appeared first on The Drinks Business .
by Sophie Arundel3 views
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news2026-01-29
Applications open for Brewers’ Research and Education Fund
The Brewers’ Research and Education Fund (BREF) 2026/2027 is now open for applications, with the Advisory Committee once again on the lookout for the brightest and best ideas to benefit the brewing and pub industry. For over a decade, the BREF has supported ideas that seek to improve and support the UK brewing industry. This has included awards for projects focusing on climate...
by Tim4 views
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news2026-01-29
What’s next for Japan’s Unesco-recognised drinks industry?
From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband3 views
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news2026-01-29
Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports a good cause. With Caribaea and through a photo competition, she is committed to biodiversity and to Caribbean youth. It is not widely known, but since 2015, a portion of the sales of Chantal Comte wines has been donated to… Cet article Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean. est apparu en premier sur Rumporter .
by Rumporter4 views
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news2026-01-29
Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world of premium Mauritian rum. True to its commitment to sustainability and spirit of exploration, Omnicane is applying its circular economy model, combining local heritage and innovation to meet the global demand for spirits that are both authentic and responsible. At… Cet article Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius est apparu en premier sur Rumporter .
by Jeanne Peixian Qiao3 views
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news2026-01-29
German brewery upgrades brewhouse operation
The Distelhäuser brewery, based in Tauber Franconia, Germany has undertaken a brewhouse upgrade that includes a new lauter tun which significantly increases process reliability, efficiency and hygiene. The business is located in Distelhausen in the Tauber Valley, where beer has been brewed since 1811. Today, Moritz Bauer manages the family-run Distelhäuser Brewery in its seventh...
by Tim6 views
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news2026-01-29
Economy – Isautier: 180 years old and still full of plans!
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its rums. Between the success of its flavoured rums, the development of premium rums, the construction of a new distillery dedicated to agricultural rum, and the tripling of its ageing capacity, Isautier is keeping busy and continuing to innovate. This is… Cet article Economy – Isautier: 180 years old and still full of plans! est apparu en premier sur Rumporter .
by Fabien Humbert5 views
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news2026-01-29
Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
by Benjamin Rousseaux5 views
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news2026-01-28
The Quiet Season: Understanding the Winemaking Process in Winter
When the Maryland landscape turns white and the vines go dormant, many assume the winery goes quiet. However, for our production team, the winemaking process in winter is a season of high-stakes precision and constant movement. In our latest “Behind the Vines” video, Rachel, our Assistant Winemaker, takes us inside the cellar to demystify one of the most critical maintenance tasks: managing headspace and protecting the integrity of our aging vintages: Why the Winemaking Process Never Stops During the summer and fall, the focus is on growth and harvest. But once the wine is in the cellar, our biggest challenge... Read More » The post The Quiet Season: Understanding the Winemaking Process in Winter appeared first on Linganore Wines .
by Dena Purvis5 views
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news2026-01-28
Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe Stéphane Vangout, is taking over Christian de Montaguère’s cellar. His approach? Offering personalised advice and gems from the French West Indies and elsewhere, at reasonable prices. So you are the one taking over the former Christian de Montaguère shop. Could… Cet article Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris est apparu en premier sur Rumporter .
by Fabien Humbert5 views
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news2026-01-28
Carlsberg rolls-out lower-alcohol range
Carlsberg is rolling out a new lower‑alcohol portfolio in Denmark “designed to unlock a new pocket of growth in the beer market”. Starting with ‘Nordlyst’, Carlsberg Denmark is launching a new platform of lower alcohol beers under the category name “session.” The range is designed to give consumers more flexibility and freedom of choice, without...
by Tim5 views
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news2026-01-28
Simpsons Malt Limited seals 100% FSA Gold verification
Simpsons Malt Limited has successfully completed SAI Platform’s Farm Sustainability Assessment (FSA) third-party verification process, achieving Gold performance level across its entire UK malting barley procurement. A total of 678 growers – all directly contracted through agricultural merchanting division McCreath Simpson & Prentice – now form a single Farm Management Group (FMG) for malting barley...
by Tim3 views
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news2026-01-27
Brew York launch ASDA collaboration
Brew York has collaborated with ASDA to create a brand-new Salted Caramel Stout. Part of ASDA’s Collab Collection, the supermarket has teamed up with innovative, market-leading breweries to craft a unique range of outstanding craft beers for its customers. Each release also sees ASDA collaborate with a local artist, shining a light on the brewery’s...
by Tim3 views
news
news2026-01-27
Longueteau and Odace unveil the world’s most expensive bottle of agricultural rum
The ODACE jewellery house and the Longueteau distillery have combined their expertise to create a collector’s item: a bottle of agricultural rum valued at €130,000, designed as a unique piece combining contemporary jewellery, glassmaking craftsmanship and rum heritage. Created to mark the 130th anniversary of the Longueteau distillery, this decanter is the result of over… Cet article Longueteau and Odace unveil the world’s most expensive bottle of agricultural rum est apparu en premier sur Rumporter .
by 5 views
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news2026-01-27
Tequila Ocho Launches Terroir Select Vintage Tequilas
Tequila Ocho wants to prove that terroir exists in spirits just as it does in wine. These new vintage tequilas are the first step. The post Tequila Ocho Launches Terroir Select Vintage Tequilas appeared first on Bevvy .
by Bevvy5 views
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news2026-01-26
Valentine’s Day on the Tennessee Wine Trail: Sip, Savor, and Celebrate Love
The post Valentine’s Day on the Tennessee Wine Trail: Sip, Savor, and Celebrate Love appeared first on Tennessee Wines .
by ashleighfugate3 views
news
news2026-01-26
Hopleaf Pale Ale receives visual rebrand
Hopleaf Pale Ale, one of Malta’s most cherished beer brands, has unveiled a bold new visual identity by brand design agency bluemarlin marking a “confident return to relevance for the historic brew”. First introduced to Malta in 1928, Hopleaf’s iconic red leaf had gradually lost its presence amid increasingly generic beer design. bluemarlin set out...
by Tim3 views
news
news2026-01-26
【 Guided tour begins 】Hokkaido’s Tankyu Distillery Launches Guided Tour “Discover”
Tankyu Distillery, a publicly owned, privately operated Craft Distillery in Higashikawa-Chou,Hokkaido, has launched guided tours. English-language tours are also available simultaneously. Tankyu Distillery (Headquarters: Higashikawa-Chou, Kamikawa-Gun, Hokkaido / Representatives: Cho Ei Shun, Motoki Harigaya), which opened on August 27 last year, As a “publicly established, privately operated” distillery, it produces gin, liqueurs, and whisky utilizing […]
by TERUHO0 views
news
news2026-01-23
Keystone Brewing Group acquired with 145 jobs saved
Keystone Brewing Group, the owner of brands such as Black Sheep, Brew By Numbers, North and Magic Rock, has been acquired by a newly-formed business – the Great British Drinks Company. The company, which is backed by the family entrepreneurs behind the Paramount Retail Group, has acquired by the group for £4.5m with a further...
by Tim3 views
news

New heat pump technology cutting energy and CO2 emissions

Now Available: 3-Hour Sake Tour for Large Groups in Kyoto with Kizakura Fushimigura Brewery

Success for malt packaging recycling scheme

Whisky Wayfarers

【 Sunday, March 15 】Details for the “Japanese Craft Whisky Festival 2026” have finally been decided!

London restaurants to showcase sake’s versatility beyond Japanese cuisine

Applications open for Brewers’ Research and Education Fund

What’s next for Japan’s Unesco-recognised drinks industry?

Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.

Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius

German brewery upgrades brewhouse operation

Economy – Isautier: 180 years old and still full of plans!

Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2

The Quiet Season: Understanding the Winemaking Process in Winter

Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris

Carlsberg rolls-out lower-alcohol range

Simpsons Malt Limited seals 100% FSA Gold verification

Brew York launch ASDA collaboration

Longueteau and Odace unveil the world’s most expensive bottle of agricultural rum

Tequila Ocho Launches Terroir Select Vintage Tequilas

Valentine’s Day on the Tennessee Wine Trail: Sip, Savor, and Celebrate Love

Hopleaf Pale Ale receives visual rebrand

【 Guided tour begins 】Hokkaido’s Tankyu Distillery Launches Guided Tour “Discover”

Keystone Brewing Group acquired with 145 jobs saved