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Barrel Aged Beer: What Happens When Beer Slows Down
There’s something undeniably romantic about a barrel. It’s a vessel that holds time, patience, and a little mystery, turning a humble beer into something extraordinary. Barrel-aged beers invite us to […] The post Barrel Aged Beer: What Happens When Beer Slows Down appeared first on North Coast Brewing Co. .
by NCBC Admin4 viewsncbc-newsnews - news
New wort boiling system aims to cut heat consumption
A new wort boiling system is claimed to deliver significant energy savings while also producing sensorially equivalent results Bubble Boil from Ziemann Holvrieka is based on the principle of an external boiler. With minimal technical effort, the system reduces the necessary evaporation rate from 4 to 1.5 percent, drastically lowering heat consumption. The wort is...
by Tim5 viewsnewsbubble-boilwortziemann-holvrieka - news
Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed his passion for spirits and history into a unique profession, combining craftsmanship, historical research and bold creativity. His career path is that of a passionate autodidact who has reinvented himself to become one of the most original players on the… Cet article Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory est apparu en premier sur Rumporter .
by Fabien Humbert5 viewsfocus-brandsnewsferronifrance - news
10 wines by Guillaume Ferroni that you must try at least once in your life
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of the port city of Marseille. ‘For centuries in Marseille, Saint James rum from Martinique was aged, as well as rums from Jamaica, Saint Lucia and elsewhere. It was permitted,’ he explains. The composition of the Ambre Noir cuvée has evolved… Cet article 10 wines by Guillaume Ferroni that you must try at least once in your life est apparu en premier sur Rumporter .
by Fabien Humbert5 viewsindependent-bottlersnewsembouteilleur-independantferronifrancethailande - news
Arehucas, the essence of the Canary Islands with Ronmiel
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste tree of Gran Canaria and lemons, oranges and chillies from the village of Valsequillo. Local products combined with a blend of sugar cane spirits ranging from fresh brandy to spirits aged in American oak barrels that previously contained wine. 70cl… Cet article Arehucas, the essence of the Canary Islands with Ronmiel est apparu en premier sur Rumporter .
by 5 viewsnewsarehucascanary-islandsspain - news
Rivière du Mât expands its range of creamy cheeses
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur that harmoniously combines the strength of pistachio with the richness of toasted almonds. 70cl – 17% – PVC : 13,30€ – Distribution: Supermarkets Cet article Rivière du Mât expands its range of creamy cheeses est apparu en premier sur Rumporter .
by 5 viewsarranged-spicednewsla-reunionriviere-du-mat - news
Arhumatic celebrates its 10th anniversary
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted coconut, an infusion of nutmeg, cinnamon, ginger and vanilla. ‘Ecuador’ combines passion fruit and Thai chilli in a rum… from Ecuador made from wild cane, Cubant Negra. Sikakoko – 70cl – 30% – PVC : 49,90€ / Ecuador – 70cl… Cet article Arhumatic celebrates its 10th anniversary est apparu en premier sur Rumporter .
by 5 viewsarranged-spicednewsarhumaticfrancerhum-arrange - news
Powderkeg launches new contract brewing arm
Devon brewery Powderkeg has expands its contract brewing service, adding new capacity and enhanced services for start-up and established brewers. The newly-christened ‘Zymoko Brewing’ is SALSA-Plus Beer-Accredited and now offers a total of 40,000L fermentation capacity alongside in-house canning and kegging. Powderkeg has been successfully contract brewing ever since it first opened its doors in...
by Tim3 viewsnews - news
Trading “Dry January” for “Local January”
For a long time, our Co-Owner and Vineyard Manager, Eric Aellen, has participated in “Dry January”, that month-long reset many like to take to kick off the new year. But this year, he has decided to try something a little different; he is trading in Dry January for Local January. The Challenge of Staying LocalAt first glance, you might think giving up alcohol is the hard part. Honestly? I’ve found that “Local January” is actually much more of a challenge. It’s easy enough just to give up a product entirely. What’s difficult is going out to your favorite restaurants and... Read More » The post Trading “Dry January” for “Local January” appeared first on Linganore Wines .
by Dena Purvis5 viewshighlightednewsuncategorizeddrinklocalmdwinewine - news
【 Event Information 】120 varieties to taste! “Ultra Highball Festival” held for the first time at Saitama’s Keyaki Hiroba! Simultaneously featuring “Nana-nabe” where you can enjoy piping hot nabe!
Whisky you’re curious about? Buy it right there! The ‘Ultra Highball Festival’ debuts at Keyaki Hiroba in front of Saitama Super Arena! Held for 4 days from Friday, February 20, 2026 to Monday, February 23 (Holiday)! Discounted advance tickets now on sale! An event featuring 70 varieties of Whisky out of 120 total! You’re probably […]
by TERUHO0 viewsnews - news
【 February 10 (Tuesday) Release 】Whisky & Spirits Festival 2026 in Yokohama A large-scale tasting event for whisky and spirits!
Japan’s largest whisky & spirits tasting event, “Whisky & Spirits Festival 2026 in Yokohama,” tickets go on sale February 10! Tickets for the featured tasting seminars will also go on sale simultaneously. WHISKY & SPIRITS FESTIVAL 2026 in YOKOHAMA will be held on Saturday, April 25 and Sunday, April 26, 2026. This event features not […]
by TERUHO0 viewsnews - news
【 Starting January 12th 】Limited Experience: Savor Tokyu Hotels’ Original Whisky “Tsunuki Goto” ‘Bellustar Journey ~ Tsunuki Goto Whisky Experience ~’
Bar Bellustar Tokyo presents a pairing set. The 11th installment features tacos made with Kagoshima ingredients. Available at Bar Bellustar starting Monday, January 12, 2026. BELLUSTAR TOKYO, A Pan Pacific Hotel (Shinjuku-ku, Tokyo; General Manager: Katsushi Nishikawa) will offer the pairing set “Bellustar Journey ~Tsunuki Goto Whisky Experience~” at its 45th-floor main bar, Bar Bellustar, […]
by TERUHO0 viewsnews - news
Fifth Annual Canada Beer Cup Gala to Be Hosted in Calgary on October 8, 2026
The Canada Beer Cup, Canada’s largest and only national not-for-profit craft beer competition is pleased to announce that its 2026 awards gala will be held at the Westin Calgary in Alberta on October 8, 2026. Entering its fifth year, the Canada Beer Cup gala has solidly positioned itself as the country’s premier national beer competition. […] The post Fifth Annual Canada Beer Cup Gala to Be Hosted in Calgary on October 8, 2026 first appeared on Canadian Craft Brewers Association .
by hilary.hoogsteen@ccba-ambc.org3 viewsnews - news
Champagnes & Châteaux Appoints Richard Nunn as Off-Trade Key Account Manager
Champagnes & Châteaux is pleased to announce the appointment of Richard Nunn as Off-Trade Key Account Manager, a newly created role that underlines the company’s commitment to expanding its premium wine portfolio across the UK independent and regional market. This strategic appointment reflects the continued development of Champagnes & Châteaux UK’s off-trade presence, supporting independent... The post Champagnes & Châteaux Appoints Richard Nunn as Off-Trade Key Account Manager appeared first on Champagnes & Châteaux .
by Anna Grente3 viewsnews - news
“The 2026 Whisky Expert (WE) Examination” will be held on Sunday, May 24th at venues in Tokyo and Osaka.
This season has come around again. Whisky Culture Research Institute Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; President: Mamoru Tsuchiya) will hold the “2026 Whisky Expert (WE) Examination,” the first stage of the Whisky Connoisseur certification program that tests all knowledge and appraisal skills related to whisky, at two venues in Tokyo and Osaka on Sunday, May […]
by TERUHO0 viewsnews - news
Jean Dujardin se lance (aussi) dans le rhum
The Oscar-winning actor has teamed up with the Bordeaux Distilling Company, an urban distillery, to produce rye whiskies, which he is particularly fond of, as well as gin and… rum! In 2018, the Bordeaux Distilling Company moved into premises in the Bacalan district, a stone’s throw from the River Garonne. From the outset, it was… Cet article Jean Dujardin se lance (aussi) dans le rhum est apparu en premier sur Rumporter .
by Fabien Humbert4 viewsnewsbordeaux-distilling-companyfrancejean-dujardin - news
The Mondial du Rhum 2026 returns for its third edition from 9 to 11 June 2026 in Paris!
The Mondial du Rhum, an international gathering of public and private decision-makers from the rum ecosystem, is returning to Paris for its third edition. Supported by the French Ministry for Overseas Territories, Atout France and the Higher Council for Wine Tourism chaired by Hervé Novelli, the event will be held at the Carreau du Temple… Cet article The Mondial du Rhum 2026 returns for its third edition from 9 to 11 June 2026 in Paris! est apparu en premier sur Rumporter .
by Rumporter4 viewsnewsmondial-du-rhumparis - news
Savanna unveils the Absolu 2025 and the new limited edition OneShoz series
Absolu 2025 is a bold blend of pure juice, molasses and grand arôme rums, aged between 10 and 15 years in oak barrels in a tropical climate. The brand is also unveiling a new limited edition series by OneShoz, combining traditional aged rums and grand arôme rums, matured between 5 and 9 years. L’absolu 2025… Cet article Savanna unveils the Absolu 2025 and the new limited edition OneShoz series est apparu en premier sur Rumporter .
by 5 viewsnewsla-reunionsavanna - news
Otta unveils its « empreinte KKO »
An agricultural rum from Guadeloupe aged for several months in oak barrels that previously contained whisky, then chocolate from La Maison du Chocolat (beans from Ecuador and Grenada) and a touch of Corsican chestnut honey. 50cl – 35,1% – PVC : approximately €50 – 1438 Bottle Cet article Otta unveils its « empreinte KKO » est apparu en premier sur Rumporter .
by 5 viewsarranged-spicednewscorsefrancerhum-arrange - news
Viento, the latest addition to Cihuatán
A new limited edition inspired by the legend of Ehécatl, the Mayan god of wind. A molasses rum distilled in a column still and aged for 15 years. Tasting notes provided by the producer: Nose: Fruity and indulgent Candied figs, speculoos biscuits, cookies Palate: Tart Balsamic cream, orange marmalade Finish: Fruity Caramelised pineapple 70cl –… Cet article Viento, the latest addition to Cihuatán est apparu en premier sur Rumporter .
by 3 viewsnewscihuatansalvador - news
Charrette unveils its limited edition “Les Pitons” collection
This year, Rhum Charrette pays tribute to the majestic landmarks of Reunion Island: Piton des Neiges and Piton de la Fournaise. Two special editions, each dedicated to one peak, proudly display their altitude on the bottle. 1L – 49 % – PVC : 12€ – Available only in Réunion Cet article Charrette unveils its limited edition “Les Pitons” collection est apparu en premier sur Rumporter .
by 5 viewsnewscharrettela-reunion - news
Between barrels and waves, the new selections from Frères de la Côte
A selection from Frères de la Côte, produced by La Favorite distillery, aged for 33 months in barrels, then refined at sea for 4 months + 3 months in Saint-Étienne in French whiskey barrels. A second selection comes from the Montebello distillery: an ESB aged in ex-bourbon casks, matured for one year in a tropical… Cet article Between barrels and waves, the new selections from Frères de la Côte est apparu en premier sur Rumporter .
by 5 viewsindependent-bottlersnewsembouteilleur-independantfreres-de-la-cotela-favoritemartinique - news
Jabadao, the artisanal and local Breton liqueur
Artisanal, filtered liqueurs made with Guatemalan amber rum, seasonal fruits, and spices. Tasting notes: Cinnamon apple, pear and salted butter caramel apple, strawberry and basil, raspberry, vanilla and hibiscus, lemon and ginger, orange and coffee “44,” pineapple and vanilla, and figs, dates, and raisins “Sahara.” The latest addition is Bordeaux canelés. 50cl – Between 30%… Cet article Jabadao, the artisanal and local Breton liqueur est apparu en premier sur Rumporter .
by 5 viewsarranged-spicednewsfrancejabadaorhum-arrange - news
Don Q presents its Blenders’ Reserve
Eight barrels selected by Maestras Roneras Liza Cordero and Silvia Santiago make up this cuvée. Rums aged between 5 and 18 years were chosen and blended before being aged for a further 4 years in American white oak barrels. Tasting notes provided by the producer: Nose: earthy notes give way to aromas of caramel, fine… Cet article Don Q presents its Blenders’ Reserve est apparu en premier sur Rumporter .
by 3 viewsnewsdon-qporto-rico