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Novità dall’Oltrepò Pavese – Proposta una nuova denominazione per i vini rossi fermi
Vento di novità in Oltrepò Pavese grazie alla coesione delle aziende comprese nel Consorzio di Tutela e la volontà di creare fasce di posizionamento dei vini ben distinguibili e identitarie all’interno di un territorio molto vasto. Ne parliamo con il direttore del Consorzio Riccardo Binda. Intanto sia chiaro che il Classese, il metodo classico da […]
by Susanna Schivardi18 viewsnewsclassesefeaturedlombardianovita-dall-oltrepo-pavesenuova-denominazione - news
French Cooperage Continues to Adjust to Global Market Uncertainty
French cooperage records another decline in 2025-2026, with turnover down 11.7%. A look at exports, large-format barrels and the sector's outlook.
by Lola Mulard12 viewsnewsbarrel-ageingcooperage-industryexportsfederation-of-french-coopersfrench-cooperage - news
4th Saint-Émilion Harvest Festival
The Saint-Émilion Harvest Festival returns on 10-11 October 2026 with immersive experiences featuring Grands Crus Classés, exclusive tastings, gourmet events and meetings with winemakers.
by Lola Mulard17 viewsnewsbordeaux-vineyardsbordeaux-winebordeaux-wine-tourismfrench-wine-eventsharvest-festival-2026 - news
China’s big wine hangover – consumption in free-fall but a new customer base is emerging
China’s wine consumption has dropped by more than half since 2018, according to the OIV (International Organisation of Vine and Wine). It is one of the sharpest declines the global industry has ever experienced, writes Natalie Wang in Vino Joy News. At a panel discussion last month in Shanghai, several of China’s most prominent wine‑industry […] Continue reading: China’s big wine hangover – consumption in free-fall but a new customer base is emerging The post China’s big wine hangover – consumption in free-fall but a new customer base is emerging was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKW
by Britt Karlsson12 viewsnewschinawine-consumption - news
Top South African producers – according to us and according to Platter’s South African Wine guide
In the 2026 edition of the excellent “Platter’s South African Wine Guide”, we read that the guidebook has named Diemersdal Wine Estate in Durbanville “Winery of the Year 2026”. The estate is known, among other things, for its brilliant Sauvignon Blanc wines but also for pinotage and cabernet sauvignon. A total of 6 wines from […] Continue reading: Top South African producers – according to us and according to Platter’s South African Wine guide The post Top South African producers – according to us and according to Platter’s South African Wine guide was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On B
by Britt Karlsson14 viewsnewssouth-africa - news
Giugno, prezzi in calo e giacenze ai massimi storici
Mercato lento, stock in cantina al massimo storico da 4 anni e prezzi in ulteriore calo. Lo rileva l’Osservatorio di Unione italiana vini (Uiv) che ha elaborato i nuovi dati Masaf di Cantina Italia relativi al mese di giugno: a metà anno le giacenze salgono... L'articolo Giugno, prezzi in calo e giacenze ai massimi storici proviene da oscarwine .
by redazione15 viewsnewscantinaitaliacrisidelvinogiacenzeosservatoriouivpaolocastelletti - news
Champagne trends: single vineyard designation and low dosage, with Champagne Penet Chardonnet as one of the pioneers
Often, people talk about new trends every year, but trends in the wine world develop slowly and last for many years. For instance, we met him Alexandre Penet of Champagne Penet-Chardonnet in Verzy on our wine tour in Champagne late April. When asked how his winemaking has evolved since he took over the family business […] Continue reading: Champagne trends: single vineyard designation and low dosage, with Champagne Penet Chardonnet as one of the pioneers The post Champagne trends: single vineyard designation and low dosage, with Champagne Penet Chardonnet as one of the pioneers was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och m
by Britt Karlsson8 viewsnewschampagne - news
The wider story of Marlborough
Belinda was recently in Singapore as part of her annual ‘world tour’ visiting our export markets. Just prior to a wonderful lunch with restaurant owners and sommeliers, Belinda recorded a podcast (and video) with Sean Ou, Head of The Beverage Clique. Sean was interested in Lawson’s Dry Hills, but also the wider story of Marlborough […] The post The wider story of Marlborough appeared first on Lawson's Dry Hills .
by Julia C16 viewsnewsmarlboroughsauvignonblanc - news
Brown‑Forman President & CEO to Retire
Maker of Jack Daniel's announces Lawson Whiting to retire from his role as president and CEO, effective upon the appointment of a successor
by Poured Canada14 viewsnewsspiritsbrown-formanretirementjack-daniel-swoodford-reserve - news
Cider Canada Receives Federal Support to Expand Canadian Cider into International Market
Two-year initiative to strengthen exports, visibility and long-term competitiveness
by Poured Canada16 viewsnewsothercidergovernment-of-canadaagriculture-and-agri-foodcider-canada-cidre-canada - news
MONTALCINO SECONDO PIETROSO
L’azienda agricola Pietroso è sinonimo di Montalcino, tra le zone vinicole più note al mondo, in Val D’Orcia, provincia di Siena. La posizione è a dir poco virtuosa, le colline si spalmano sull’orizzonte tra i 350 e i 500 metri sul livello del mare, determinando un’accogliente condizione, in passato ritenuta un limite, ma oggi rivalutata […]
by Susanna Schivardi30 viewsnewsfeaturedmontalcinopietroso - news
Ojisan: Marrying Japanese Precision With Kiwi Ingenuity
Ojisan is a new collaborative wine project by Alex Craighead here in Aotearoa New Zealand and Kazuomi Fujimaki of Japan. The post Ojisan: Marrying Japanese Precision With Kiwi Ingenuity appeared first on Dhall & Nash Fine Wines .
by Dhall & Nash Fine Wines25 viewsnew-releasesnewsojisan - news
La famiglia Gozzelino custode del Bricco Lù in Monferrato
Quattro verticali per festeggiare le 60 vendemmie di Sergio Gozzelino e il nuovo disegno delle etichette Siamo a Costigliole d’Asti nel Monferrato, colline Patrimonio UNESCO: qui si erge Bricco Lù, 360 metri di quota, che regalano un bel panorama a 360 gradi su Monferrato, Langhe e Alpi e il cui nome affonda le radici nella […]
by Paolo Manna23 viewsnewsbricco-lucostigliole-d-astifeaturedmonferratosergio-gozzelino - news
Oltrepò Pavese – Un nuovo nato in casa Bosco del Sasso
Un nuovo vino si aggiunge alla collezione di Bosco del Sasso, l’azienda di Canneto Pavese, in Oltrepò Pavese, che Manuela Elsa Centinaio conduce con il supporto dell’enologo Michele Zanardo. Si tratta di Dahlia, un Metodo Classico Rosé. Il nome che è stato scelto per questo nuovo prodotto è un nome importante e delicato, al tempo […]
by Paolo Valente16 viewsdegustazionelombardianewsbosco-del-sassobrut-rosefeatured - news
Opus One Begins a New Chapter in Its History
After 25 years at Opus One, winemaker Michael Silacci will retire following the 2026 harvest, marking the beginning of a new chapter for the iconic Napa Valley estate.
by jonathan17 viewsnews2026-harvestbaron-philippe-de-rothschildbordeaux-style-blendcalifornia-wineluxury-wine - news
Sardegna – I migliori Mirto del 2026 per Vinodabere, sia rossi che bianchi
Non c’è turista che prima di ripartire dalla Sardegna non acquisti una bottiglia di Mirto. Ma quale Mirto comprare? Dal 2020 la Redazione di Vinodabere cerca di guidare il consumatore assaggiando ogni anno alla cieca quasi tutti i mirto in commercio (sia bianchi che rossi). Per il 2026 abbiamo degustato 10 Mirto Bianco e 20 […]
by Redazione15 viewsnewsfeaturedliquorimigliori-mirtomirtomirto-bianco - news
D’OPERA: un progetto congiunto che celebra i vini Valpolicella DOC e DOCG assieme al Parmigiano Reggiano DOP
Il 9 giugno 2026, presso Signorvino a Roma, Adua Villa e Alessandro Stocchi hanno presentato alla stampa e agli operatori del settore il progetto D’OPERA – Quality Heritage of Europe, un’iniziativa comunitaria che riunisce diverse realtà con l’obiettivo di valorizzare, promuovere e salvaguardare il Made in Italy. Nel caso specifico, il progetto vede la collaborazione […]
by Cristina Santini15 viewsnewsd-operafeaturedparmigiano-reggianosignorvinovalpolicella - news
Poland knows how to use well-adapted grape varieties – we tasted Dom Janton Rondo 2024
Poland, like Sweden, is not an obvious wine country. It is too cold and too rainy, with a too-short growing season, for most pure Vitis vinifera. Instead, Polen has planted hybrid grapes that are crosses between Vitis vinifera (for the taste) and a grape from another Vitis family that provides the characteristics required in a […] Continue reading: Poland knows how to use well-adapted grape varieties – we tasted Dom Janton Rondo 2024 The post Poland knows how to use well-adapted grape varieties – we tasted Dom Janton Rondo 2024 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photogra
by Britt Karlsson10 viewsnewshybridspolandrondo - news
Calling the finest – Veritas 2026 entries now open
This year’s Veritas Awards entries have just opened – the country’s foremost and oldest wine competition for market-ready wine – and winemakers and viticulturists’ excitement is mounting along with that of wine lovers countrywide.
by SA Wine Industry6 viewsnewsveritas-2026veritas-awards - news
Nasce il Gruppo Gen Z delle Donne del Vino
Le Donne del Vino investono sulle nuove generazioni e affidano alle più giovani il compito di raccontare il vino ai loro coetanei. Nasce ufficialmente il Gruppo Gen Z dell’Associazione Nazionale Le Donne del Vino, formato dalle socie giovani provenienti da tutta Italia e coordinato dalla... L'articolo Nasce il Gruppo Gen Z delle Donne del Vino proviene da oscarwine .
by redazione6 viewsnewsdanielamastroberardinodonnedelvinogenerazionezgruppogenznomismawinemonitor - news
What wines do people actually drink at Michelin-starred restaurants?
What do guests drink at Michelin-starred restaurants? The answer is obvious. Expensive wines. Everyone who goes to a restaurant regularly knows that the more expensive the food, the more expensive the wines. And now this is confirmed, at least according to writer Sara Danese, who has analysed wine lists from over 1,000 Michelin-starred restaurants worldwide. […] Continue reading: What wines do people actually drink at Michelin-starred restaurants? The post What wines do people actually drink at Michelin-starred restaurants? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography:
by Britt Karlsson14 viewsnewsrestaurants - news
Niu Nervi a Cagliari: tra sapori di mare, culurgiones multicolore e archeologia industriale la proposta pop chic vista mare
Il vento porta odore di sale e di brace. Si sente prima di vedersi, Niu Nervi: un tintinnio di bicchieri che si mescola al fruscio delle vele nel porticciolo, una musica che sale piano, un luogo che si attraversa con i sensi prima che con lo sguardo, e che rivela la propria identità un profumo […]
by Sara Panarelli14 viewsnewscagliarifeaturedniu-nervisardegna - news
Gabriella Favara is the new President of Assovini Sicilia
Gabriella Favara becomes President of Assovini Sicilia, leading a new generation committed to promoting Sicilian wines, their unique terroirs and the international reputation of Sicily.
by jonathan16 viewsnewsassovini-siciliadonnafugatagabriella-favaragenerazione-nextitalian-wine - news
Frescobaldi (Uiv): stop a immobilismo, serve coraggio
“Meglio una decisione sbagliata che nessuna decisione”. È questo il messaggio lanciato oggi dal presidente di Unione italiana vini (Uiv), Lamberto Frescobaldi, durante l’annuale assemblea generale della principale associazione di rappresentanza per le imprese vitivinicole italiane. “Nelle attuali condizioni di mercato anche una vendemmia da... L'articolo Frescobaldi (Uiv): stop a immobilismo, serve coraggio proviene da oscarwine .
by redazione15 viewsnewsassembleauivdeclassamentigiacenzelambertofrescobaldiosservatoriouiv