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news2026-10-26
🎧Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio
He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind.
by Editor1 view
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news2026-10-23
The wine industry doesn’t need another lecture. It needs a new generation of thinking.
I just read Gary Vaynerchuk's article The Wine Business Needs to Wake Up and after more than 30 years in the wine business, I think he makes some very good points. For too long, our industry has spent more time talking about what consumers should appreciate than paying attention to what they actuall
by Editor7 views
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news2026-10-23
Napa Valley Is a Very Good Long Term Wine Investment and Will Lead the Recovery
Very few product can claim the same Iconic status as Napa Valley...this makes its wine a hedge and harbinger.
by Editor7 views
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news2026-10-23
📺Why Some Wine Regions Really Are “Better” (Science, Not Snobbery)
Willamette Valley or Grand River Valley, Ohio: is one wine better, or does it just taste different?We break down why region actually shapes wine: latitude, v...
by Editor8 views
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news2026-10-23
Vines Produce Bigger, Healthier Wine Grapes When Grown Under Solar Panels
Vines Produce Bigger, Healthier Wine Grapes When Grown Under Solar Panels
by Editor4 views
from-the-webfrom-the-web-featured
news2026-10-23
Friday E-dition: The Harvest That Came Early, Light and Good
Napa Valley’s 2026 harvest is over, one of the earliest on record. In early September, Nile Zacherle of David Arthur Vineyards predicted the vintage would finish about a month ahead of average. By mid-October, he said the record would have held even with another week. A dry winter, early bud break and a wet, windy bloom cut yields by half or more in many vineyards, and winemakers describe the fruit that came in as very good. Growers and winery owners disagree on what the short crop means for them.
by Editor3 views
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news2026-10-23
📺Wine Spectator’s No. 1 Wine of 2025
Château Giscours Margaux 2022 is Wine Spectator's 2025 Wine of the Year. Bordeaux has had a tough few years, with uneven vintages, slow en primeur campaigns ...
by Editor2 views
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news2026-10-23
📺From Japan to Napa Valley: Harvesting Koshu Grapes | Kazumi Wines | Harvest 2026 Ep. 5
What happens when a Japanese grape variety finds a new home in Napa Valley?In Episode 5 of our Harvest 2026 series, we join Michelle Sakazaki, founder of Kaz...
by Editor8 views
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news2026-10-23
Tim Fish on the Farming Families Behind His Favorite Wines
Tim Fish on the Farming Families Behind His Favorite Wines
by Editor2 views
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news2026-10-23
Penfolds Owner Cuts 170 Jobs, Sells Brands as U.S. Earnings Slump
Penfolds Owner Cuts 170 Jobs, Sells Brands as U.S. Earnings Slump
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-23
White Wine Finds Its Place in China, From Seafood Stalls to Wine Bars
White Wine Finds Its Place in China, From Seafood Stalls to Wine Bars
by Editor3 views
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news2026-10-23
🎧📺Episode 303: No More American Wine? Canada, Napa, and the 2026 Harvest
Canada once purchased nearly 20% of American wine and spirits. Today, that number has dropped to virtually zero. What happened, and what does it mean for Ame...
by Editor2 views
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news2026-10-23
The World’s Most Glamorous Champagne Bars to Celebrate International Champagne Day — Including One in the Tree…
From Pink Bar 61 floors above Bangkok to a treetop bar in Champagne, these are the world's most glamorous places to drink champagne. The post The World’s Most Glamorous Champagne Bars to Celebrate International Champagne Day — Including One in the Tree... appeared first on Haute Living.
by Editor2 views
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news2026-10-23
Why Crete’s wines and producers are Greece’s best kept secrets
Why Crete's wines and producers are Greece's best kept secrets
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-23
An Incredible Collection of Liber Pater Wine Will Be Auctioned Off This Fall
An Incredible Collection of Liber Pater Wine Will Be Auctioned Off This Fall
by Editor5 views
from-the-webfrom-the-web-featured
news2026-10-23
🎧📺What Really Makes Wine Feel Special | Aliye Melton | Barrels and Roots
In this episode of Barrels and Roots, I sit down with wine marketing consultant Aliye Melton to talk about what the wine industry may be getting wrong about ...
by Editor6 views
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news2026-10-23
Dorset sparkling wine served at royal state banquet
Dorset sparkling wine served at royal state banquet
by Editor5 views
from-the-webfrom-the-web-featured
news2026-10-23
Wine buyers pledge to drive demand for regenerative wine
Wine buyers pledge to drive demand for regenerative wine
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-23
🎧The Wine Makers – Bedrock U, The New Class
Some wineries make great wine. At Bedrock Wine Co., they also make great winemakers. This week we sit down with the next class out of Bedrock U, Allison Badar and Casey Barton, two of the key players behind Bedrock, who somehow found time between harvests and tending ancient vineyards to build brands of their own. They both took non-linear paths to the wine business, but based on their own wines and their work at Bedrock, they’re clearly here to stay. Allison’s Intertidal Wines are beautifully focused: Carignan from the legendary Evangelho Vineyard, one of California’s most iconic old-vine sites, and Riesling from the remarkably rare old vines of La Jolla del Norte Vineyard in St. Helena. Allison takes us on her journey from professional dancer to raising her pet snail on the backroads of California. Casey’s path to wine also took some twists and turns, from deep-diving into ampelography instead of studying for her college finals and obsessing over wine maps of the world on oil company
by Editor4 views
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news2026-10-22
Willamette Valley Tour – Part Two – Euro Investment Accelerating
Plus – notes and thoughts on Résonance, Soos Creek and Domaine Rogue
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-22
📺Robert Parker: The Number That Conquered Wine
Bordeaux, spring of 1983. A barrel cellar in the Médoc, low light, rows of new oak.The British critics have already been through — the people who had covered...
by Editor6 views
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news2026-10-22
Business France’s Bordeaux speed dating for producers & buyers
Business France's Bordeaux speed dating for producers & buyers
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-22
Russian winemakers want to raise import duties on wine to 200%
Russian winemakers want to raise import duties on wine to 200%
by Editor4 views
from-the-webfrom-the-web-featured
news2026-10-22
🎧📺Drinks Marketing Needs to Target Where People Actually Consume | The VinePair Podcast
Adam, Joanna, and Zach respond to a recent Royal Bank of Canada report that indicates some of the changing ways that alcohol is consumed and discovered, and ...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio

The wine industry doesn’t need another lecture. It needs a new generation of thinking.

Napa Valley Is a Very Good Long Term Wine Investment and Will Lead the Recovery

📺Why Some Wine Regions Really Are “Better” (Science, Not Snobbery)

Vines Produce Bigger, Healthier Wine Grapes When Grown Under Solar Panels

Friday E-dition: The Harvest That Came Early, Light and Good

📺Wine Spectator’s No. 1 Wine of 2025

📺From Japan to Napa Valley: Harvesting Koshu Grapes | Kazumi Wines | Harvest 2026 Ep. 5

Tim Fish on the Farming Families Behind His Favorite Wines

Penfolds Owner Cuts 170 Jobs, Sells Brands as U.S. Earnings Slump

White Wine Finds Its Place in China, From Seafood Stalls to Wine Bars

🎧📺Episode 303: No More American Wine? Canada, Napa, and the 2026 Harvest

The World’s Most Glamorous Champagne Bars to Celebrate International Champagne Day — Including One in the Tree…

Why Crete’s wines and producers are Greece’s best kept secrets

An Incredible Collection of Liber Pater Wine Will Be Auctioned Off This Fall

🎧📺What Really Makes Wine Feel Special | Aliye Melton | Barrels and Roots

Dorset sparkling wine served at royal state banquet

Wine buyers pledge to drive demand for regenerative wine

🎧The Wine Makers – Bedrock U, The New Class

Willamette Valley Tour – Part Two – Euro Investment Accelerating

📺Robert Parker: The Number That Conquered Wine

Business France’s Bordeaux speed dating for producers & buyers

Russian winemakers want to raise import duties on wine to 200%

🎧📺Drinks Marketing Needs to Target Where People Actually Consume | The VinePair Podcast