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news2026-10-27
As the Wine Industry Retracts, Some Are Still Betting Big on Napa
As the Wine Industry Retracts, Some Are Still Betting Big on Napa
by Editor2 views
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news2026-10-27
Wine Woes, by Dan Berger
Wine Woes, by Dan Berger
by Editor2 views
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news2026-10-27
Wine, etc.: Winemaker Dave Phinney isn’t likely to slow down anytime soon | COMMENTARY
Wine, etc.: Winemaker Dave Phinney isn’t likely to slow down anytime soon | COMMENTARY
by Editor2 views
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news2026-10-27
🎧Ep 280 – Are Gen Z Drinking Less Wine? Value, Valpolicella & New Wine Experiences with Maisie Turner
Are Gen Z really drinking less wine - or are they simply drinking differently? And what does a £15 bottle offer that a £6 bottle can't? In this episode of Eat Sleep Wine Repeat, Janina is joined by Maisie Turner, assistant wine buyer at Berkmann, Master of Wine student and winner of the IWSC Emerging Talent in Wine Communication Award, to explore the changing world of wine and what it takes to make it exciting for a new generation. From finding brilliant-value wines in Germany, Beaujolais and the Balkans to discovering North Macedonia’s key grape varieties and the character of its wines, Janina and Maisie explore how to buy better, understand more and get more pleasure from what's in your glass. They also delve into the grapes behind Valpolicella's fresh reds, Ripasso and Amarone, look at how AI is changing wine education, discuss what life is really like as a professional wine buyer, and consider why Bordeaux is experimenting with lighter, fresher reds designed to be enjoyed with a sl
by Editor1 view
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news2026-10-27
🎧Shadows in the Cellar: Murder, Mystery, and Ghosts in Wine Country
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. Pour yourself a glass of something dark, bold, and deep crimson. Sit back, dim the lights, and lock your doors. Welcome to a special Halloween edition of the podcast. We all love wine for what it brings to our tables—celebration, romance, community, and the artistry of the earth. But wine has a long, shadowed history. Behind the polished tasting rooms, the romantic candlelit barrels, and the sun-drenched vineyards lie stories of sudden violence, restless spirits, and baffling mysteries that time has failed to erase. Tonight, we are pulling back the velvet curtain on the dark side of wine country. Thank you so much for joining me for this dark journey through the shadows of wine country. If you survived this trip through haunted cellars and vineyard true crime, please make sure to subscribe, rate, and review the podcast wherever you
by Editor2 views
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news2026-10-26
📺Artisanal vs Broad Market Wine • McPrice Myers • Paso Robles • Wine Bros Uncorked
Some winemakers wear the uniform. Mac McPrice Myers never got the memo.This week, Wine Bros Uncorked heads up the road from Alta Colina to McPrice Myers in P...
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-26
Woman orders white wine at NYC restaurant. Server brings it to her at room temp and allegedly says that’s how its supposed to be
Can white wine ever be served at room temperature?
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-26
📺Winemakers Only Drink Beer | The Simply Wines Show #7
Is 2025 the best vintage for Sentio wines? Lachy and Justin try a range of wines in the latest Sentio lineup.
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-26
Alex Guarachi, Founder, Guarachi Family Wines, Atlas Peak AVA, Napa Valley
The En Garde Tasting room is located in Kenwood, Sonoma County, and Csaba Szakál is making more than half of his wine from Napa Valley...
by Editor1 view
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news2026-10-26
What the Land Becomes Next
The Choices for Napa’s Acres Coming Out of Grapes
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-26
📺The 50-50 Masterpiece of Tuscany
➜ Get the FREE Tales wine newsletter here: https://tales-of-the-wine-world.kit.com/➜ Join Patreon here (and access UNRELEASED deep dive wine content) https:/...
by Editor1 view
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news2026-10-26
Winemaker Dave Phinney Continues to Reshape the Industry With New Ventures
Winemaker Dave Phinney Continues to Reshape the Industry With New Ventures
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-26
Welsh vineyard set to pioneer country’s first Charmat method wine
Welsh vineyard set to pioneer country’s first Charmat method wine
by Editor0 views
from-the-webfrom-the-web-featured
news2026-10-26
📺Champagne Can Now Reach 15% Alcohol! Here’s Why – This Week Uncorked Episode 119
Champagne is reaching record alcohol levels of up to 15% as its market shows signs of recovery after years of decline, UK authorities arrest a man over a sus...
by Editor0 views
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news2026-10-26
It’s an important time to dig into the many issues affecting the wine industry — here’s a way to support that
Thank you to those who have found the Substack stories, read them and signed on for a free subscription, and to others who have offered their financial support for the site.
by Editor0 views
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news2026-10-26
🎧Juliet: Great Packaging, But How’s the Wine?!?
The creators of Juliet wine sought to make a wine that was chic, beautifully packaged, and reasonably priced. Which they did. But did they forget about the wine? Knowing that north of 80% of people choose a wine based on the label, you can hardly fault a hot, upstart wine brand for focusing on the thing that most people make decisions on: how the packaging looks. However, our job is a little different. We taste and review wine to see if it’s worth your hard earned money. And although our tasting is our opinion and not fact, it is interesting that Juliet offers almost no information about how the wine is made or who it is made by. It’s almost like the wine is secondary. Did that show up in our tasting and review?. Listen to us, and then we’d love to hear what you think about Juliet wine. Wines reviewed in this episode: Juliet 2022 Sauvignon Blanc, Juliet 2023 Pinot Noir Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from y
by Editor1 view
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news2026-10-26
🎧Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio
He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind.
by Editor1 view
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news2026-10-23
The wine industry doesn’t need another lecture. It needs a new generation of thinking.
I just read Gary Vaynerchuk's article The Wine Business Needs to Wake Up and after more than 30 years in the wine business, I think he makes some very good points. For too long, our industry has spent more time talking about what consumers should appreciate than paying attention to what they actuall
by Editor6 views
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news2026-10-23
Napa Valley Is a Very Good Long Term Wine Investment and Will Lead the Recovery
Very few product can claim the same Iconic status as Napa Valley...this makes its wine a hedge and harbinger.
by Editor6 views
from-the-webfrom-the-web-featured
news2026-10-23
📺Why Some Wine Regions Really Are “Better” (Science, Not Snobbery)
Willamette Valley or Grand River Valley, Ohio: is one wine better, or does it just taste different?We break down why region actually shapes wine: latitude, v...
by Editor7 views
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news2026-10-23
Vines Produce Bigger, Healthier Wine Grapes When Grown Under Solar Panels
Vines Produce Bigger, Healthier Wine Grapes When Grown Under Solar Panels
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-23
Friday E-dition: The Harvest That Came Early, Light and Good
Napa Valley’s 2026 harvest is over, one of the earliest on record. In early September, Nile Zacherle of David Arthur Vineyards predicted the vintage would finish about a month ahead of average. By mid-October, he said the record would have held even with another week. A dry winter, early bud break and a wet, windy bloom cut yields by half or more in many vineyards, and winemakers describe the fruit that came in as very good. Growers and winery owners disagree on what the short crop means for them.
by Editor2 views
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news2026-10-23
📺Wine Spectator’s No. 1 Wine of 2025
Château Giscours Margaux 2022 is Wine Spectator's 2025 Wine of the Year. Bordeaux has had a tough few years, with uneven vintages, slow en primeur campaigns ...
by Editor1 view
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news2026-10-23
📺From Japan to Napa Valley: Harvesting Koshu Grapes | Kazumi Wines | Harvest 2026 Ep. 5
What happens when a Japanese grape variety finds a new home in Napa Valley?In Episode 5 of our Harvest 2026 series, we join Michelle Sakazaki, founder of Kaz...
by Editor7 views
from-the-webfrom-the-web-featured

As the Wine Industry Retracts, Some Are Still Betting Big on Napa

Wine Woes, by Dan Berger

Wine, etc.: Winemaker Dave Phinney isn’t likely to slow down anytime soon | COMMENTARY

🎧Ep 280 – Are Gen Z Drinking Less Wine? Value, Valpolicella & New Wine Experiences with Maisie Turner

🎧Shadows in the Cellar: Murder, Mystery, and Ghosts in Wine Country

📺Artisanal vs Broad Market Wine • McPrice Myers • Paso Robles • Wine Bros Uncorked

Woman orders white wine at NYC restaurant. Server brings it to her at room temp and allegedly says that’s how its supposed to be

📺Winemakers Only Drink Beer | The Simply Wines Show #7

Alex Guarachi, Founder, Guarachi Family Wines, Atlas Peak AVA, Napa Valley

What the Land Becomes Next

📺The 50-50 Masterpiece of Tuscany

Winemaker Dave Phinney Continues to Reshape the Industry With New Ventures

Welsh vineyard set to pioneer country’s first Charmat method wine

📺Champagne Can Now Reach 15% Alcohol! Here’s Why – This Week Uncorked Episode 119

It’s an important time to dig into the many issues affecting the wine industry — here’s a way to support that

🎧Juliet: Great Packaging, But How’s the Wine?!?

🎧Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio

The wine industry doesn’t need another lecture. It needs a new generation of thinking.

Napa Valley Is a Very Good Long Term Wine Investment and Will Lead the Recovery

📺Why Some Wine Regions Really Are “Better” (Science, Not Snobbery)

Vines Produce Bigger, Healthier Wine Grapes When Grown Under Solar Panels

Friday E-dition: The Harvest That Came Early, Light and Good

📺Wine Spectator’s No. 1 Wine of 2025

📺From Japan to Napa Valley: Harvesting Koshu Grapes | Kazumi Wines | Harvest 2026 Ep. 5