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news2026-10-28
Wine Chronicles: Studio 750’s Monica Stevens Sees Vintners Working Harder and Pricing for a New Generation
Wine Chronicles: Studio 750’s Monica Stevens Sees Vintners Working Harder and Pricing for a New Generation
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news2026-10-28
📺One Lodi Grower’s Story | Why California Is Pulling Up Its Vineyards
About half of California's wine grapes went into this year's harvest without a buyer's contract. One Lodi grower is a third-generation farmer. His grandfathe...
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news2026-10-28
The Wine Industry Has an Accessibility Problem. Our 2026 Wine Community Leader of the Year Is Doing Something About It
The Wine Industry Has an Accessibility Problem. Our 2026 Wine Community Leader of the Year Is Doing Something About It
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news2026-10-28
Wine tourism: for the sector to grow, there need to be more points of contact between supply and demand. Direct link between Germany and Tuscany
Wine tourism: for the sector to grow, there need to be more points of contact between supply and demand. Direct link between Germany and Tuscany
by Editor1 view
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news2026-10-28
Book review: Wine, A Global History by Kathleen Burk
“Sophie Thorpe is an award-winning freelance wine writer based in London. Her work can be found at firstpress.uk .
by Editor1 view
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news2026-10-28
📺What Actually Makes a Vine “Old”? A Master of Wine Explains | Old Vine Project Pt 1
There's a number in South African wine that quietly changes everything: 35. Thirty-five years in the ground, and a vine stops behaving like every other vine ...
by Editor1 view
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news2026-10-28
🎧224: Fermentation Step by Step
Fermentation step by step In this solo episode, Jim Duane walks through recent harvest and fermentation decisions for the 2026 Chardonnay, Merlot, and Cabernet Sauvignon at Seavey Vineyard. He explains whole-cluster pressing and press cuts for Chardonnay, why he allows some early juice oxidation, and how he handles settling, nutrients, and barrel fermentation. For Merlot, he covers fruit processing, a cold soak, tartaric acid adjustment, native fermentation, nutrient timing, pump-overs, and malolactic bacteria. Jim also discusses how vineyard conditions and juice chemistry shape his choices, including high potassium and pH, the misleading early titratable-acidity readings in red grapes, and why Brix alone cannot confirm that a wine is dry. He shares his nutrient-dosing approach and his plans for extended Cabernet maceration, tasting daily and keeping free-run and press wine separate. This episode is brought to you by the Sentia Wine Analyzer from Scott Laboratories. Sentia is a handhel
by Editor1 view
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news2026-10-28
Ep 2825 festivals garage wines the true identity of trebbiano spoletino with alesio piccioni of garage del vino wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2825-festivals-garage-wines-the-true-identity-of-trebbiano-spoletino-with-alesio-piccioni-of-garage-del-vino-wine-food-travel-with-marc-millon/
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news2026-10-28
🎧Ep 2825 festivals garage wines the true identity of trebbiano spoletino with alesio piccioni of garage del vino wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2825-festivals-garage-wines-the-true-identity-of-trebbiano-spoletino-with-alesio-piccioni-of-garage-del-vino-wine-food-travel-with-marc-millon/
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news2026-10-27
🎧How to Create a Best Place to Work with Drea Helfer
Small Fortune host Carol Collison talks with Drea Helfer, owner of DH Wine Compliance. Her growing firm has 34 employees and is the largest alcohol compliance consulting firm in the country. In addition to her family-forward management practices, host Carol Collison and Drea discuss what inspired her to start her firm, current issues in compliance and more.
by Editor2 views
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news2026-10-27
🎧The #1 Most Important Question to Ask Consumers
Seth Waite of Schaefer unpacks buyer psychology — why demographic data misleads CPG brands and what behavioral signals actually drive shopper purchase. Tune in.
by Editor2 views
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news2026-10-27
San Francisco’s local-wine complex
For the city that leads the way in farm-to-table dining, it’s strangely hard to find a local wine list.
by Editor2 views
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news2026-10-27
MICHELIN Honors Vision of Pioneering Winemaker Susana Balbo And Daughter Ana Lovaglio With Inaugural Star at LaVidA Restaurant in Mendoza, Argentina
MICHELIN Honors Vision of Pioneering Winemaker Susana Balbo And Daughter Ana Lovaglio With Inaugural Star at LaVidA Restaurant in Mendoza, Argentina, Osadía De Crear Maintains Green Star & MICHELIN Recommendation in the 2026 Guide
by Editor2 views
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news2026-10-27
The 1,600-year-old Roman wine bottle no one dares to open: Why this museum is guarding the world’s oldest
The 1,600-year-old Roman wine bottle no one dares to open: Why this museum is guarding the world’s oldest
by Editor1 view
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news2026-10-27
📺Is Beaujolais the Most Misunderstood Wine Region in France? w. Édouard Parinet
In this episode of the No Sediment Wine Podcast, I sit down with Édouard Parinet of Château du Moulin-à-Vent to explore what makes Beaujolais and its Crus so...
by Editor1 view
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news2026-10-27
Wynn Showcases Chinese Wines on a Global Stage as “Strategic Wine Partner” for the Tatler Best Asia Pacific 2026
Wynn Showcases Chinese Wines on a Global Stage as "Strategic Wine Partner" for the Tatler Best Asia Pacific 2026
by Editor1 view
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news2026-10-27
🎧📺Le Riche, Part 2: Built on an Idea | The Long View | The Vinimark Podcast
What if the Stellenbosch Cabernets that built the region’s reputation were something quite different from today’s? Christo Le Riche on keeping one identity t...
by Editor1 view
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news2026-10-27
21 Years of WineCompass and Visiting 900+ Craft Beverage Establishments
I just realized that the two recent distillery stops in Louisiana ( Jean Baptiste Rum and J.T. Meleck Distillers ) pushed me past visits to 900 distinct North American craft beverage establishments. I started documenting these excursions at WineCompass.com and recently using theCompass Craft Beverage Finder .
by Editor1 view
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news2026-10-27
We Asked 8 Sommeliers: What’s the Most Overrated White Wine? (2026)
We Asked 8 Sommeliers: What’s the Most Overrated White Wine? (2026)
by Editor3 views
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news2026-10-27
📺How New Zealand Bet Everything on One Grape
Most of the first vines died. Now about 90% of the wine New Zealand exports is one grape.Our Vintage Chart — every major region, every recent vintage, one pa...
by Editor3 views
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news2026-10-27
4 mistakes people make when they order wine at restaurants, according to a sommelier
4 mistakes people make when they order wine at restaurants, according to a sommelier
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-27
📺Is the Most Popular Wine Actually Any Good?
One of our most-watched videos says the way to buy better wine is to walk into an independent shop and ask the person behind the counter. This episode asks t...
by Editor1 view
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news2026-10-27
Newcastle United signs Taittinger champagne partnership
Newcastle United has agreed a multi-year partnership with French champagne house Taittinger, expanding the club’s premium hospitality offering at St James’ Park following a £10m investment in its facilities. For Newcastle, the agreement adds another international brand to its commercial portfolio while supporting the club’s investment in premium matchday experiences and hospitality revenues.
by Editor1 view
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news2026-10-27
Top sommelier who quit winery over claims he sexually harassed two women at corporate dinner loses unfair dismissal case
Jake Crimmin was accused of making guests feel 'uncomfortable' with inappropriate comments and touching.
by Editor1 view
from-the-webfrom-the-web-featured

Wine Chronicles: Studio 750’s Monica Stevens Sees Vintners Working Harder and Pricing for a New Generation

📺One Lodi Grower’s Story | Why California Is Pulling Up Its Vineyards

The Wine Industry Has an Accessibility Problem. Our 2026 Wine Community Leader of the Year Is Doing Something About It

Wine tourism: for the sector to grow, there need to be more points of contact between supply and demand. Direct link between Germany and Tuscany

Book review: Wine, A Global History by Kathleen Burk

📺What Actually Makes a Vine “Old”? A Master of Wine Explains | Old Vine Project Pt 1

🎧224: Fermentation Step by Step

Ep 2825 festivals garage wines the true identity of trebbiano spoletino with alesio piccioni of garage del vino wine food travel with marc millon

🎧Ep 2825 festivals garage wines the true identity of trebbiano spoletino with alesio piccioni of garage del vino wine food travel with marc millon

🎧How to Create a Best Place to Work with Drea Helfer

🎧The #1 Most Important Question to Ask Consumers

San Francisco’s local-wine complex

MICHELIN Honors Vision of Pioneering Winemaker Susana Balbo And Daughter Ana Lovaglio With Inaugural Star at LaVidA Restaurant in Mendoza, Argentina

The 1,600-year-old Roman wine bottle no one dares to open: Why this museum is guarding the world’s oldest

📺Is Beaujolais the Most Misunderstood Wine Region in France? w. Édouard Parinet

Wynn Showcases Chinese Wines on a Global Stage as “Strategic Wine Partner” for the Tatler Best Asia Pacific 2026

🎧📺Le Riche, Part 2: Built on an Idea | The Long View | The Vinimark Podcast

21 Years of WineCompass and Visiting 900+ Craft Beverage Establishments

We Asked 8 Sommeliers: What’s the Most Overrated White Wine? (2026)

📺How New Zealand Bet Everything on One Grape

4 mistakes people make when they order wine at restaurants, according to a sommelier

📺Is the Most Popular Wine Actually Any Good?

Newcastle United signs Taittinger champagne partnership

Top sommelier who quit winery over claims he sexually harassed two women at corporate dinner loses unfair dismissal case