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📺Are We Overpaying for Champagne? (Blind Tasted vs Other Sparkling Wines)
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺Why Sales Calls Are Getting More Strategic
If an account can place the reorder online, what is the distributor salesperson really for?In this clip from Business of Drinks, Mark Chaplin, President, Com...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺The Real Reason Cheap Wine Fools You
Six bottles. One blind test. Nobody at the table knows what's in the glass, and the price tags stay hidden until the very end. Every pour lands somewhere bet...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧Stephen Brauer: Route to Market is More Than Distributor Alignment
In today’s podcast, host Carol Collison speaks with Stephen Brauer, currently an industry consultant who has senior management experience at some of the wine industry’s largest companies. The two discuss why this moment in the industry may be actually harder for larger companies to navigate, whether the wine business is suitable for public markets, and what a comprehensive “route to market” strategy looks like, including the concept Stephen calls “ways of working”, which defines how a company can optimize performance in wholesale markets.
by Editor1 viewfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺Castello di Amorosa Peter Velleno
What could be better than making wine in a castle? Peter Velleno does in fact, make wine in a castle, in Napa Valley. Castello di Amorosa is found in Calisto...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Launch of Prats + Symington’s 2023 Chryseia
Tasting note at bottom!FROM THE WIRES....Prats + Symington is a partnership between Symington Family Estates, one of Portugal's oldest Port producing families, and Bruno Prats, the former winemaker and owner of Chateau Cos d'Estournel in Bordeaux. Together they produce wines from only the finest grapes and favored estates in the Douro since their founding in 1999. The first Prats + Symington wine was 2000 Chryseia which received widespread acclaim. Powerful but elegant and balanced with depth an
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺So…Who’s Gonna Buy Brown-Forman? | The VinePair Podcast
Adam, Joanna, and Zach discuss the renewed speculation that Jack Daniel's manufacturer Brown-Forman might be for sale: while the family-owned company rejecte...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Constellation offloads clutch of NZ wine brands
Constellation Brands has sold a range of wine brands in New Zealand, its latest disposal of assets in the sector.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Will Canada end up being punished for the US alcohol ban?
Legislation calling for an investigation into Canada’s limits on importing US alcohol has been proposed by congresswoman Claudia Tenney. db reports. The post Will Canada end up being punished for the US alcohol ban? appeared first on The Drinks Business.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Diageo agrees Amherstburg bottling plant sale
Diageo has confirmed that it has agreed to sell its Crown Royal bottling plant in Amherstburg, Ontario, which was listed last December The post Diageo agrees Amherstburg bottling plant sale appeared first on The Spirits Business.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
30 San Diego County restaurants earn 2026 Wine Spectator Awards
30 San Diego County restaurants earn 2026 Wine Spectator Awards
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧Ep 2726 what makes great prosecco stephanie johnson iwe interviews claudio francavilla of lantica quercia clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2726-what-makes-great-prosecco-stephanie-johnson-iwe-interviews-claudio-francavilla-of-lantica-quercia-clubhouse-ambassadors-corner/
by Editor1 viewfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 174 Small Rooms, Big Souls – Featuring Diablo Paso | Indiginé Cellars
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam heads downtown, not just to taste wine, but to dig into the people helping shape the downtown Paso Robles tasting room experience. Recorded at SLO CAL Studios, this episode brings together two winemakers and brand owners with very different stories and a beautifully shared hustle: Ray Smith of Indigené Cellars and Enrique Torres of Diablo Paso. Enrique’s journey starts in Guerrero, Mexico, and continues in Paso Robles, where he arrived in 2001 and began working at the former Martin & Weyrich winery. He worked his way up from cellar rat to cellar master to assistant winemaker, eventually creating Diablo Paso, his personal love letter to Spanish varieties, old world style, hard work, and family balance. In this conversation, Enrique also drops some big news: Diablo Paso was named Winery of the Year at the Central Coast Wine Competition, with his El Nico taking Best Red, Double Gold, Best of Clas
by Editor1 viewfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺SCOTUS Refuses to Change Wine Shipping Laws – This Week Uncorked Episode 103
This week we’re covering Walla Walla Community College’s new wine sales and management certificate, New York’s push to modernize century-old liquor laws, the...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
French vineyards battle extreme heat as climate pressures mount
French vineyards battle extreme heat as climate pressures mount
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Wildfires affecting Arizona wine industry
Wildfires affecting Arizona wine industry
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧318: The Hidden Life of Grapevine Roots: When Roots Really Grow
318: The Hidden Life of Grapevine Roots: When Roots Really Grow Many winegrape growers don't realize that grapevine roots are constantly growing, dying, and regenerating throughout the...
by Editor1 viewfrom-the-webfrom-the-web-featuredpodcastspodcast - news
The Top Ten Catalysts and Impediments to Wine’s Success in the U.S.
Deriving meaning from it all.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧Podcast 815 – Peter Velleno, Winemaker, Castello di Amorosa, Napa Valley – Life Between the Vines
What could be better than making wine in a castle? Peter Velleno does in fact, make wine in a castle, in Napa Valley. Castello di...
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺We Opened a $120 Bottle We Couldn’t Drink
Six wines, blind. One white, five reds, every one of them from the same country — and the only job was to work out where.We make wine for a living, so readin...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Is Chilled Red Wine The New Rosé?
Red wine is often viewed as winter territory, best enjoyed by the fire with a hearty Sunday roast. But nowadays London’s trendiest wine bars are
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Farmers and Ranchers Provide Ag Moves Lessons
JEFFERSON CITY, Mo. — Elementary students across Missouri are discovering agriculture through Missouri Farmers Care’s Agriculture Education on the Move™ (Ag Moves) this summer. The hands-on, 10 lesson curriculum is provided at no cost to schools or enrichment programs by the Missouri Farmers Care Foundation, which is supported by Missouri agriculture membership and partnership organizations. […] The post Farmers and Ranchers Provide Ag Moves Lessons appeared first on Morning Ag Clips.
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7 Cedars Wine Festival celebrates community, craft and connection
7 Cedars Wine Festival celebrates community, craft and connection
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺How the Pocket Fire may be impacting Arizona’s wine industry
If smoke compounds bond to the sugars inside the grapes during the ripening process, it can result in what the industry calls smoke taint. Karina Rubio explains.
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