news2026-10-22

📺Robert Parker: The Number That Conquered Wine

Bordeaux, spring of 1983. A barrel cellar in the Médoc, low light, rows of new oak.The British critics have already been through — the people who had covered...

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from-the-webfrom-the-web-featured

📺Robert Parker: The Number That Conquered Wine

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Meet the former rugby player building a boutique South African wine brand

🎧📺Episode 11: The Ghosts We Carry

Wine Chronicles: Studio 750’s Monica Stevens Sees Vintners Working Harder and Pricing for a New Generation