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Dee Robinson – A Spirited Conversation
Dee Robinson didn’t set out to change the bourbon industry; she just wanted to make something beautiful and start a few necessary arguments along the way. She sits across from the camera in a soft cream sweater, bejeweled glasses catching the light from a Chicago window where the temperature has plunged to negative 30. Dee…
by Heide Brandes2 viewscoverfeatureddee-robinsongood-trouble-bourbon - news
Reflections on Winemaker & GM at Gold Hill Winery Val Tait
Gold Hill Estate Winery is the featured winery on Wine Club Canada this month so it seemed an ideal time to share with you Reflections on Winemaker Val Tait. But just before we get into that, just in case you don’t read right to the end, here is a link to Wine Club Canada if ... Read more The post Reflections on Winemaker & GM at Gold Hill Winery Val Tait first appeared on My VanCity .
by Valerie van der Gracht5 viewsfeaturedwinevineyardsviticulture100-cabernet-francbc-wine - news
Review: Angel’s Envy Cask Strength Rye 10 Years Old (2026)
When it comes to rye, Angel’s Envy is best known for its always-on, rum-finished expression. But over the past few years, the brand — under the guidance of Master Distiller Owen Martin — has gradually expanded its rye lineup. That includes an inaugural Cask Strength Rye in 2023, which featured both Sauternes and toasted oak… The post Review: Angel’s Envy Cask Strength Rye 10 Years Old (2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by David Tao5 viewsamerican-whiskeyfeaturedrated-areviewsryewhiskey - news
Higher quality standard for wine judging in South-Africa
The long-established examination for wine evaluation by aspiring wine judges in South Africa has been upgraded and will henceforth be presented by the SA National Wine Show Association (SANWSA) – a significant boost to refine and maintain judging standards in wine competitions. This wine industry organisation’s re-instatement of the Wine Evaluation Examination under the Veritas […]
by Elsabe4 viewsfeaturedgeneralpress-office - news
Hester Creek | the Origin Series
Hester Creek Estate Winery Origin Series Inspired by the legendary super Tuscan wines of Italy. Today I am introducing you to two of the special wines from the Hester Creek Estate Winery Origin series. Wines of phenomenal origin and destiny, the Judge and Garland are crafted from the best barrels in the Hester Creek Cellar, ... Read more The post Hester Creek | the Origin Series first appeared on My VanCity .
by Valerie van der Gracht6 viewsfeaturedwinecellar2022-garland2022-the-judgebc-wine - news
Switchback Brewing Debuts Krush N.A. IPA Using BrewVo Technology at CBC
There is a quiet contradiction unfolding within human brewing culture, and it has reached a new stage of evolution. A liquid once defined by its intoxicating properties is now being reconstructed—carefully, deliberately—without them. At the center of this shift is Switchback Brewing Co., which has aligned itself with Sustainable Beverage Technologiesto advance a technology that... The post Switchback Brewing Debuts Krush N.A. IPA Using BrewVo Technology at CBC appeared first on Beer Alien .
by Raymond4 viewsfeaturednews - news
Review: Indri Agneya Indian Single Malt
One of the most notable distilleries in India, Piccadily’s Indri has become the largest-selling single malt whisky in India. Its latest release, Agneya, derives its name from the Sanskrit word meaning “belonging to fire.” As such, it’s a lightly peated expression aged in both sherry and bourbon casks, though it carries no age statement. As… The post Review: Indri Agneya Indian Single Malt appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null5 viewsbuy-it-nowfeaturedindian-whiskyrated-breviewswhiskey - news
Where Pinot Noir Meets Playful Korean Bites
Spring is here, and it’s the perfect season for fresh flavors, vibrant gatherings, and effortless entertaining. Frank Family’s 2023 Lewis Vineyard Pinot Noir—bright, elegant, and layered—shines alongside Korean-inspired lettuce wraps, with crisp leaves, savory fillings, and a hint of spice that guests can assemble themselves. Whether you’re hosting a sunny brunch or a lively weekend […] The post Where Pinot Noir Meets Playful Korean Bites appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk5 viewsfoodcarneroscarneros-pinot-noirfeaturedfood-and-winefrank-family-pinot-noir - news
The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership
The Las Vegas craft beer scene is officially leveling up. After more than a decade of defining Nevada’s brew culture, Motley Brews has announced the sale of its iconic festival portfolio to Brothers Molloy Events. This isn’t just a corporate handoff; it’s a strategic evolution. Led by veteran event producer Lucas Molloy, the transition marks... The post The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership appeared first on Beer Alien .
by Raymond4 viewsfeaturednews - news
Best Japanese Whiskies Under $100
By Richard Thomas For a decade now, I have devoted no small amount of effort to deflating the clickbait “bourbon shortage” claims that have been a staple of some pundits and many mainstream media reporters. The scarcity of a bottle like Pappy Van Winkle 15 Year is not a shortage, but the result of a …
by Editor3 viewsfeaturedjapanese-whiskyhybridtop-picksvatted-malt - news
Review: Jameson Triple Triple Irish Whiskey Bourbon, Sherry & Chestnut Casks
All expressions of Jameson are already triple distilled. With this release it adds three types of aging/finishing. Triple Triple, get it? Aging and finishing includes two familiar cask types — bourbon and sherry, both already used by the Irish operation — plus a new and unusual one — chestnut casks, a first for the brand.… The post Review: Jameson Triple Triple Irish Whiskey Bourbon, Sherry & Chestnut Casks appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null6 viewsbest-valuefeaturedirish-whiskeyrated-areviewswhiskey - news
Asparagus with Pea and Mint Ricotta + Ginger Sparkling Wine at Pico
Chef Kali Kopley at Pico Los Alamos celebrates spring dishes with husband Will Henry’s perfectly balanced Lumen wine – in Edible Santa Barbara. Want the Asparagus with Pea and Mint Ricotta recipe? Get it here. Signs of spring show up early in Santa Barbara County with hillsides glowing green and more produce appearing at markets. At …
by calicoastblog6 viewschef-recipesfeaturedrestaurantssanta-maria-valley-los-alamos-restaurantscalifornia-sparkling-winechampagne - news
Committed to Biodynamics with Gérard Bertrand
At the recent Vancouver International Wine Festival, I attended a seminar with Gérard Bertrand moderated by Vancouver’s Anthony Gismondi. A leading figure in Languedoc, Bertrand has made his family estate a top organic and biodynamic property, championing the unique terroir of Languedoc-Roussillon. Born in 1965 in Narbonne, Bertrand retired from professional rugby to take over ... Read more The post Committed to Biodynamics with Gérard Bertrand first appeared on My VanCity .
by Kim Mead5 viewsfeaturedwineart-de-vivre-philosophydemeter-certificationgerard-bertrandplace - news
Spring 2026 Issue Preview
What You’ll Find Inside: Spring Issue 2026 Flowers are blooming, and the sun is shining as we step into the spring months. Bourbon+ is moving forward, leaning into the new energy of the season. The issue you have before you focuses on growth and raising a glass to what lies ahead. Our cover story features…
by Lisa Konicki2 viewscoverfeatureduncategorizedbourbondee-robinsongood-trouble-bourbon - news
Easter in Wine Country: The Ultimate Guide to Brunch, Style & Sips
Spring has arrived, and with it comes the perfect opportunity to celebrate Easter amid the rolling vineyards and golden sunshine of Napa Valley. Whether you’re planning an intimate brunch, a lively gathering with friends, or a leisurely day enjoying the season, our “Easter in Wine Country” guide is here to inspire every detail of your […] The post Easter in Wine Country: The Ultimate Guide to Brunch, Style & Sips appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk5 viewsentertainingeastereaster-wine-and-foodfeaturedfood-and-winefrank-family-vineyards - news
Easter Gifts for the Grown Ups
Easter Gifts for Grown ups Easter has long been associated with indulgence — chocolate eggs, family feasts, and the welcome arrival of spring. But for those looking to elevate their celebrations, there’s a more refined option emerging: Easter beers. Rich, seasonal, and often brewed in limited quantities, these special releases offer a sophisticated [...]
by Robert Goode2 viewsseasonalfeatured - news
The Burgundification of Barolo and Barbaresco
After the fall of the Western Roman Empire, Italy inherited its physical and cultural remains, but authority fractured among city-states, bishoprics, Lombards, Byzantines, and later communes. This fragmentation endured for more than a millennium until unification in 1861, during which time, the country experienced repeated incursions and changing rule by Germanic, Byzantine, Islamic, Norman, imperial, papal, and dynastic […] The post The Burgundification of Barolo and Barbaresco first appeared on Word on the Grapevine .
by wordonthegrapevine4 viewsuncategorizedfeatured - news
What Our Customers Say About Us
If you’ve ever wondered what happens when bold beer, sharp wit, and a taproom full of good people collide, the answer lives inside the 5-star reviews for Satire Brewing Company. Around here, we take two things seriously: brewing great beer and not taking ourselves too seriously. Our customers, however, seem to think we’re doing something […] The post What Our Customers Say About Us appeared first on Satire Brewing .
by Misha Mendicino4 viewsblogfeatured - news
The Hatch & Della’s: Paso’s Dynamic Duo on 13th Street
Two restaurants, one beloved local couple, and an 13th Street block that changed downtown Paso Robles forever. There’s a particular kind of magic that happens on 13th Street in downtown Paso Robles on a Friday evening. Tasting room doors are swinging shut, the oak trees are casting long shadows over the town square, and somewhere …
by calicoastblog7 viewsdowntown-paso-restaurantsfeaturedrestaurantspaso-robles-restaurantthe-hatchwine-country-dining - news
The Thrilling Return of Yuengling Phillies Lager 2026: An Interstellar Report
Greetings, sentient beings of the Milky Way and beyond. As a senior correspondent for the Galactic Observer, I have been tasked with analyzing the latest human obsession: the Yuengling Phillies Lager 2026 limited-edition release. I’ve spent many solar cycles attempting to decipher the complex social hierarchies and nutritional rituals of the bipedal inhabitants of Earth.... The post The Thrilling Return of Yuengling Phillies Lager 2026: An Interstellar Report appeared first on Beer Alien .
by Raymond5 viewsfeaturednewsbaseballyuengling - news
(Another!) New Book: Unlearning Wine (Busting Up the Wine Myths That Refuse to Die)
At this point, I think that we can call me categorically insane, because I felt compelled to write yet another goddamned book! The story unfolded something like this… I was thinking about the myth of “good” vs. “bad” wine that is the crux of the second chapter of my 2025 book How to WIN at […] Source
by 1WineDude6 viewsabout-1winedude-bloglearning-winewine-booksabout-1winedude-comfeaturedunlearning-wine - news
Alien Beverage Report: Humans in Tennessee Are Canning Sweet Tea
There are certain liquids on Earth that humans treat with unusual reverence. Coffee.Beer.And in the southern region of the United States — sweet tea. During a recent scan of Tennessee’s grocery supply chains, I detected a rapidly spreading beverage signal labeled Nashville Sweet Tea Co. Unlike beer, this liquid is not fermented.It is simply tea…... The post Alien Beverage Report: Humans in Tennessee Are Canning Sweet Tea appeared first on Beer Alien .
by Raymond4 viewsfeaturednewsnashville-sweet-tea-cotailgate-brewery - news
Ratio Beerworks Sends “No Shade” Pilsner Across Colorado
Earth transmission intercepted from the mountainous craft-beer territory known as Colorado. The source of the signal: Ratio Beerworks, an independent Denver fermentation outpost preparing to send one of its liquid creations — No Shade Pilsner — across the entire state for the first time. The expansion arrives shortly after the brewery completed 11 revolutions around... The post Ratio Beerworks Sends “No Shade” Pilsner Across Colorado appeared first on Beer Alien .
by Raymond4 viewsfeaturednewsratio-beerworks - news
And the Award Goes to…this Bottle: Rich Frank’s Wine Pairings for the 2026 Oscar Nominations
Awards season is about more than trophies — it’s a celebration of storytelling, the moments, performances, and creative risks that linger long after the credits roll. This year, Frank Family Vineyards invites wine lovers and film enthusiasts to experience the Oscars through a new lens, where cinematic storytelling meets carefully curated pours. With decades at […] The post And the Award Goes to…this Bottle: Rich Frank’s Wine Pairings for the 2026 Oscar Nominations appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk5 viewswineawardfeaturedfrank-family-vineyardshollywod-at-homehollywood