Topic
#featured
344 posts tagged with this topic. RSS feed.
- news
Continuano le serate di OST – Osteria Stellata Temporanea – che promuove la ristorazione, i vini e i luoghi magici del Casentino
OST – OSTERIA STELLATA TEMPORANEA Dopo il sold out della prima serata proseguono le cene in luoghi magici del Casentino Ristoranti del territorio incontrano chef stellati del panorama nazionale Parte del ricavato sarà devoluta ad AVIS Casentino Dopo il sold out della prima serata proseguono gli appuntamenti con OST (Osteria Stellata Temporanea), progetto enogastronomico […]
by Redazione5 viewscomunicati-stampanewsavisfeaturedostosteria-stellata-temporanea - news
Sip Magazine Publisher Kristin Bacon Named “Rock Star” of the Washington Wine Industry by Alexandria Nicole Cellars; 2023 Rock Star Red Officially Released April 23
Seattle, WA (April 23, 2026) — Sip Magazine is proud to announce that its founder and CEO/Publisher, Kristin Bacon, has been recognized as a “Rock Star” of the Washington wine […] The post Sip Magazine Publisher Kristin Bacon Named “Rock Star” of the Washington Wine Industry by Alexandria Nicole Cellars; 2023 Rock Star Red Officially Released April 23 appeared first on Sip Magazine .
by Sip Magazine5 viewsfeaturednews-feedwashingtonwinealexandria-nicole-cellarskristin-ackerman-bacon - news
Review: Elijah Craig Single Barrel Bourbon 15 Years Old
There is absolutely no shortage of Elijah Craig bourbon expressions, but age-stated editions have been hard to come by since the release of Elijah Craig 18 Years Old was released way back in 2015. Elijah Craig 15 Years Old seemingly came out of the blue this season, offering an older but slightly tamer experience than… The post Review: Elijah Craig Single Barrel Bourbon 15 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null6 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-breviews - news
Taste of Spring with Poplar Grove
In the Spring a young man’s fancy lightly turns to thoughts of love What’s missing here is that in actual fact man’s and woman’s thoughts turn to thoughts of spring wine releases. Like these delightful offerings from Poplar Grove These wines are meant to be enjoyed now, whether you are sipping them on the patio ... Read more The post Taste of Spring with Poplar Grove first appeared on My VanCity .
by Valerie van der Gracht5 viewsfeaturedwine100-vqa-winesbc-winebcwinemonthcsm-2022 - news
Quando il Nepente vuole diventare il Cannonau per i giovani
Un vino potente, strutturato e di grande carattere. Il Nepente di Oliena, Cannonau reso immortale dalla penna di Gabriele D’Annunzio, non vanta però importanti dimensioni produttive. La superficie vitata è di neanche 700 ettari, 680 per essere precisi. “Abbiamo rese molto basse, intorno ai 50–60 quintali per ettaro, e una produzione che non arriva al […]
by Manuela Vacca5 viewsnewscannonaucannonau-biancodonne-del-vinofeaturedfratelli-puddu - news
Review: Jack Daniel’s Single Barrel Special Release 2026 – Boiler Hill #2 Rye
Jack Daniel’s has been dropping ultra-proof whiskeys since the launch of the original Coy Hill Special Release, each one seemingly more popular than the last. For 2026, master distiller Chris Fletcher has a new trick up his sleeve for us: Five batches of barrel proof rye, including two from Coy Hill and three from two… The post Review: Jack Daniel’s Single Barrel Special Release 2026 – Boiler Hill #2 Rye appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null5 viewsamerican-whiskeyfeaturedrated-areviewsryewhiskey - news
Firestone Walker Acquires Stone Brewing
From the editor: Wild news coming out of Paso Robles today. 30 year old Firestone Walker Brewing with parent company Duvel USA has reached an agreement to purchase the Stone Brewing brand and certain properties from Sapporo USA. While we didn’t see this coming, we should have, as Sapporo dropped Anchor Brewing not soon after […] The post Firestone Walker Acquires Stone Brewing appeared first on The Full Pint - Craft Beer News .
by Danny Fullpint5 viewsbeer-newsfirestone-walkerfeatured - news
Spring Pea & Asparagus Risotto Recipe for Spring Entertaining
Spring has a way of arriving in layers—longer days, softer light, and ingredients that feel freshly awakened. This Spring Pea & Asparagus Risotto captures that sense of renewal with a dish that is vibrant, comforting, and beautifully seasonal. Fresh spring peas and tender asparagus bring natural sweetness and brightness to a creamy risotto base, creating […] The post Spring Pea & Asparagus Risotto Recipe for Spring Entertaining appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk5 viewsfoodcarneros-chardonnaychardonnayfeaturedfood-and-winefrank-family-chardonnay - news
Review: Angel’s Envy Cask Strength Bourbon (2026)
If it seems like we just visited Angel’s Envy Cask Strength Bourbon, you’re not taking crazy pills. The 2025 batch dropped around November, and not even six months later, we’ve got a new release. Indeed, along with a new (age-stated) rye, this year’s bourbon is part of a double-header that coincides with the company moving… The post Review: Angel’s Envy Cask Strength Bourbon (2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by David Tao6 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-areviews - news
Cantine Pala – La nuova proprietaria Lia Tolaini racconta progetto e presenta nuovi vini
Cagliari, la nuova stagione della Cantina Pala di Serdiana firmata da Lia Tolaini tra radici sarde e visione globale L’imprenditrice italo-canadese da un anno e mezzo ha rilevato l’azienda che guida insieme ai figli e allo storico team: in una serata in cantina presentati Perlia, Nuragus in purezza, e Perloro, un Monica dedicato all’antica civiltà […]
by Sara Panarelli5 viewsnewsfeaturedlia-tolainimonicamonica-di-sardegnanuragus - news
#BCWineMonth Gold Hill Estate Winery
April was officially declared BC Wine Month and Gold Hill Estate Winery is the featured winery on Wine Club Canada this month. Here is a link to Wine Club Canada if you want to check them out. Please note that this month you can use Valerie10 to receive a 10% discount on new subscriptions. Here ... Read more The post #BCWineMonth Gold Hill Estate Winery first appeared on My VanCity .
by Valerie van der Gracht5 viewsfeaturedwineaprilbc-winebcwinemonthgold-hill-cabernet-franc-2019 - news
La Trappe Quadrupel offer
Celebrate 35 Years of La Trappe Quadrupel with a Free Hoodie There are few beers in the world that can truly claim legendary status, and La Trappe Quadrupel is undoubtedly one of them. Rich, complex, and steeped in tradition, this iconic Trappist beer has been delighting beer enthusiasts for a whopping thirty-five years. [...]
by Robert Goode2 viewsseasonalfeatured - news
Review: Oban 15 Years Old Port Cask Finish
Hot on the heels of its 15 year old Cask Strength edition, Diageo has launched another Oban expression… and it’s another 15 year old. While the Cask Strength release was finished in sherry casks, this one’s done in Port (though at 52.1% abv, it’s not far from the proof of the cask strength expression). Turns… The post Review: Oban 15 Years Old Port Cask Finish appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null5 viewsbuy-it-nowfeaturedrated-areviewsscotch-whiskywhiskey - news
Il Vermouth Bianco di Luigi Vico: tradizioni di Langa
Dai caffè della Torino sabauda, fino al cuore pulsante delle Langhe: la rinascita del Vermouth oggi passa per il terroir e una antica storia di famiglia. Scopriamo come Luigi Vico ha trasformato il rito dell’aperitivo in un’estensione liquida del prestigio di Serralunga d’Alba. “La domenica, dopo la Santa Messa, accompagnavo nonno Gepin all’ostu di Serralunga […]
by Michelangelo Fani5 viewsnewsfeaturedserralunga-d-albaspiritsvermouthvermouth-bianco-di-torino - news
Review: Kilkerran 16 Years Old
Kilkerran, like many other Campbeltown whiskies, owes its existence to the late Hedley Wright. The fifth-generation scion of the whisky-making Mitchell family resurrected the single malt’s parent distillery, Glengyle, in 2004 after nearly 80 years of absence. Of the many dead Campbeltown distilleries to bring back to life, why Glengyle? It probably helped that the… The post Review: Kilkerran 16 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard5 viewsbuy-it-nowfeaturedrated-areviewsscotch-whiskytop-rated - news
Review: Michter’s Single Barrel Straight Bourbon 10 Years Old 2026
The return of Michter’s ultra luxe Celebration Sour Mash, only the fifth release to date, somewhat overshadowed the announcement that the fan favorite 10-year-old single barrel was also on its way, destined for the top shelves at your local watering hole and the fancy display cabinets of those liquor stores lucky enough to get… The post Review: Michter’s Single Barrel Straight Bourbon 10 Years Old 2026 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard5 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-areviews - news
A Spring Table in Bloom: Leslie Rosé and Roasted Carrot Burrata Salad
Spring arrives with a certain kind of magic—longer afternoons, lighter fare, and a return to the table with fresh perspective. At Frank Family Vineyards, this season shines in a glass of our 2025 Leslie Rosé, vibrant, elegant, and perfectly paired with a roasted carrot and burrata salad. Sweet, caramelized carrots pair with creamy burrata, brightened […] The post A Spring Table in Bloom: Leslie Rosé and Roasted Carrot Burrata Salad appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk5 viewsentertainingfoodfeaturedfood-and-winefrank-family-vineyardsfresh - news
#ThisWineThatDish | Charisma Unoaked Chardonnay | Zucchini Lasagne
“In this series, I will be sharing my take on which Wines pair well with some inspirational recipes” Nothing better than an easy drinking patio wine that also pairs nicely with everything from spicy Thai to down home bbq fare. These are wines to share with friends that you know appreciate your good taste and ... Read more The post #ThisWineThatDish | Charisma Unoaked Chardonnay | Zucchini Lasagne first appeared on My VanCity .
by Valerie van der Gracht5 viewsdiningfeaturedwinethiswinethatdish2022-charisma-un-oaked-chardonnaybc-wine - news
Review: Booker’s Bourbon “Big Easy Batch” 2026-01
The first batch of Booker’s Bourbon for 2026 arrived a few days ago. We’re jumping on top of it with coverage of this “Big Easy Batch,” named for Booker Noe’s love of New Orleans. Who can blame him? This expression is a blend of five sub-lots from the Beam warehouses, the youngest being 7 years,… The post Review: Booker’s Bourbon “Big Easy Batch” 2026-01 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null5 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-areviews - news
The Ultimate Spring Spritz: Carneros Chardonnay Bicicleta
As the vineyard comes alive and the days stretch a little longer, spring invites us to slow down and savor something bright, refreshing, and beautifully composed. Enter the Carneros Bicicleta, a seasonal spritz that captures the spirit of the moment with a vibrant twist on a classic wine cocktail. Incorporating the Frank Family Vineyards Carneros […] The post The Ultimate Spring Spritz: Carneros Chardonnay Bicicleta appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk6 viewsentertainingcarneroscarneros-chardonnaychardonnaychardonnay-cocktailcocktail - news
Austin Wine Week Debuts April 26 Showcasing the Evolution of Texas Wine
Austin Wine Week will make its debut April 26 through May 2, 2026, introducing a new citywide event focused on elevating and celebrating Texas wine. Founded by wine educator and entrepreneur Amanda Laden, the weeklong series will bring together winemakers, chefs, restaurants, and consumers through a curated lineup of events designed to highlight the quality, […] The post Austin Wine Week Debuts April 26 Showcasing the Evolution of Texas Wine appeared first on Austin Food Magazine .
by Hayden Walker5 viewseventsfeaturedfestivalswine - news
Review: Wild Clay Collective Flamingo Edition and Pelican Edition Whiskeys
Glass is out. The new hotness: Ceramic decanters shaped like animals. Aiko Importers, best known for the World Whiskey Society releases, has launched a new line called the Wild Clay Collective, which “merges premium craftsmanship with creative designs.” Those creative designs get started with decanters shaped in the forms of Pelican, Flamingo, and Rainbow Trout. Flamingo… The post Review: Wild Clay Collective Flamingo Edition and Pelican Edition Whiskeys appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null5 viewsfeaturedjapanese-whiskyrated-breviewswhiskey - news
Review: Jack Daniel’s 14 Years Old (All Batches, Updated 2026)
I wasn’t sure I saw this one coming: On the heels of Jack Daniel’s first two age-stated releases, JD 10 Years Old and JD 12 Years Old, the Lynchburg, Tennessee-based distillery has added a third sibling, Jack Daniel’s 14 Years Old. Intriguingly, it’s the first 14-year-old expression of Jack Daniel’s produced since Jack Daniel himself… The post Review: Jack Daniel’s 14 Years Old (All Batches, Updated 2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null5 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-breviews - news
Review: Rumple Minze Cinnamint Whiskey
There are probably five bottles that pop into your head the second someone asks which liquor brands get a bad rap. Are those bad raps always warranted? Or is it possible your hatred of a certain liqueur, one that starts with Jager and ends with meister, is less about the product and more about that… The post Review: Rumple Minze Cinnamint Whiskey appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Sailor Guevara5 viewsfeaturedflavored-whiskeyrated-creviewswhiskeycinnamon