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InnoVint: Intelligent Winery Workflows Powered by AI
Twelve years ago, when Ashley Leonard and Dan Strengier first brought InnoVint’s unique, data-based software to the wine industry, it would have been difficult to comprehend how fully AI technology [...]
by Advertorial27 viewsfeaturedwine-industry-spotlightsaiinnovintwinemaking-assistantwinery-workflows - news
Review: Ardbeg Dolce
This year’s release for Ardbeg Day — marked on the final day of Islay’s Feis Ile celebration — features one of the distillery’s most evocative — and successful — aging regimens. That regimen is Marsala dolce, the sweetest style of Sicilian Marsala wine, which spans secco (dry), semisecco (semi-dry), and the sweet dolce, which is… The post Review: Ardbeg Dolce appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null22 viewsbuy-it-nowfeaturedrated-areviewsscotch-whiskytop-rated - news
SICILIA – LA BOLLITA DEL TONNO 2026 – IL 21 GIUGNO SULLA VIA DEL MARE DI OLIVERI
Tra cantori del mare, mastro d’ascia, ultimo tonnaroto e una fatica rituale che tiene uniti i lavoratori delle acque tirreniche, c’è un appuntamento irresistibile che riaccende le luci del borgo di Oliveri: “LA BOLLITA DEL TONNO 2026” – IL 21 GIUGNO SULLA VIA DEL MARE DI OLIVERI. La pesca come sostentamento e convivialità che esiste […]
by Redazione19 viewscomunicati-stampanewseventi-a-olivierifeaturedla-bollita-del-tonno-2026tonnara - news
Final Days to Register in Starwards ‘Rules for the New Old Fashioned’ competition
Registration for Starwards ‘Rules for the New Old Fashioned’ competition are still open, but not for long. The competition challenges entrants to create their own take on the Old Fashioned using Starward Whisky, pushing beyond tradition while still respecting the bones of the classic. It’s less about throwing random ingredients at a glass and more… The post Final Days to Register in Starwards ‘Rules for the New Old Fashioned’ competition appeared first on australianbartender.com.au .
by Our Sponsors15 viewscompseventsfeaturednewsproductsrules-for-the-new-old-fashioned - news
Review: Michter’s US-1 Barrel Strength Sour Mash Whiskey 2026
Michter’s launched its first barrel strength product, Barrel Strength Rye, in 2015 and followed it up not long after with a barrel strength offering of their core US-1 Bourbon. While both Barrel Strength expressions have reappeared over the years (the rye more frequently than the bourbon), Michter’s Toasted series has been the more consistent, non… The post Review: Michter’s US-1 Barrel Strength Sour Mash Whiskey 2026 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard15 viewsamerican-whiskeyfeaturedrated-areviewstop-ratedwhiskey - news
Review: WhistlePig Declaration Wheat Whiskey and PiggyBank 2026
Ready to get your patriotism on for the big 250? Well, WhistlePig is, offering up its latest PiggyBank in red, white, and blue along with a brand new wheat whiskey called Declaration, named after the only Declaration you’ve ever heard of in your life. July 4 will be here before you know it, so get… The post Review: WhistlePig Declaration Wheat Whiskey and PiggyBank 2026 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null18 viewsamerican-whiskeybuy-it-nowfeaturedrated-breviewsrye - news
Stoup Brewing and Métier Brewing’s new SeaTac bars open for FIFA World Cup celebrations
With the FIFA World Cup coming to N. America this year, Seattle has announced new partnerships for pop-up activations around SeaTac that includes taprooms and beer gardens operated by Stoup […] The post Stoup Brewing and Métier Brewing’s new SeaTac bars open for FIFA World Cup celebrations appeared first on Sip Magazine .
by Ezra Johnson-Greenough19 viewsbeerfeaturednews-feedfifafifa-seattlemetier-brewing - news
Review: Gambit No. 6 Bourbon
Chip Tate, the mastermind behind Balcones whiskey and now a sort of whiskey ronin, just arrived with his latest project, Gambit No. 6. Why number 6? Not because there are five gambits before it, but because it’s a 6 year old Kentucky bourbon that features 6 different finishes: in wine (Sonoma chardonnay and Sonoma cabernet… The post Review: Gambit No. 6 Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null17 viewsamerican-whiskeybourbonfeaturedrated-breviewswhiskey - news
Photos: Toer du Gueze May 19-20 May 2026
Photos of the Beer Idiots bus tour with 50 friends through the Toer de Geuze 2026, visiting Hanssens, Boerenerf, Sako, De Cam and Lambiek Fabriek. The post Photos: Toer du Gueze May 19-20 May 2026 appeared first on Beer Idiots .
by Ahmed ElAmin19 viewsabout-beerbeautiful-idiotsbeer-eventsbelgiumbrewersevent - news
In sette morsi il ponte fra Thailandia e Cagliari, l’estate si apre al Tirso con i cocktail d’autore e il genio di chef Pam
Sette morsi, sette cocktail d’autore, un universo di sapori. E, a rendere uniche le emozioni di una serata speciale, Cagliari vista dall’alto, il porto lucido di giugno, le barche all’ormeggio e il profilo della città che si scioglie verso il mare. Il Cielo Rooftop di Palazzo Tirso MGallery — terrazza sospesa sul capoluogo sardo, nel […]
by Sara Panarelli18 viewseventisardegnacagliarichef-pamcielo-rooftop-di-palazzo-tirso-mgallerycocktail - news
Celebrating World Gin Day
Grant Collins, owner of Gin Lane in Sydney, shares his favourite Martini variation, a serve he says he enjoys every year to mark World Gin Day, celebrated this year on 13 June. “The Montgomery Martini is famously associated with Ernest Hemingway and is said to have been inspired by Bernard Montgomery, one of Britain’s most… The post Celebrating World Gin Day appeared first on australianbartender.com.au .
by Alexandra Zinghini18 viewsfeaturedfeaturesrecipesworld-gin-day - news
Future of Alcohol-Removed Innovation with Sparkling Wine
The no- and low-alcohol category is evolving rapidly, and sparkling wine is emerging as the strongest format for delivering a true-to-wine experience. In this webinar, Rack & Riddle and SOLOS [...]
by Editor20 viewsfeaturedvideoswin-webinarsrack-riddlesolos - news
A Bright Summer Pairing: Fried Halloumi Tacos & Brut Rosé
These Roasted Cauliflower Fried Halloumi Tacos with Avocado Basil Guacamole are a summer standout—crispy, golden halloumi and caramelized roasted cauliflower tucked into warm tortillas, then topped with a creamy, herb-forward avocado basil guacamole. It’s a mix of crunch, char, and freshness that feels made for long, sun-filled days and easy outdoor dining. Paired with Frank […] The post A Bright Summer Pairing: Fried Halloumi Tacos & Brut Rosé appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk20 viewsfoodcheffeaturedfood-and-winefood-and-wine-pairingfrank-family-vineyards - news
Mancano pochi giorni per VINZARESOS A Runda: vignaioli e agricoltori in movimento si ritrovano a Orgosolo il 20 giugno
Il 20 giugno 2026 avrà luogo a Orgosolo (NU), nel corso di VINZARESOS – Vignaioli e agricoltori in movimento, un importante momento pubblico di riflessione, attraverso un’azione etica, provando a dare vita a nuove forme di economia civile e di agricoltura basate sui diritti delle persone e dell’ambiente in cui viviamo. Il dibattito partirà dalla […]
by Redazione22 viewsnewsfeaturedorgosolosardegnavignaiolivignaioli-artigianali - news
Turning the Tables on Alana Lapierre
Alana Lapierre is Editor for Eastern Canada & International at VineRoutes, a regular contributor to Canada’s 100 Best Restaurants and Best Bars, and a freelance writer, editor, and consultant. Her [...]
by Carl Giavanti19 viewsfeaturedpeopleturning-the-tablesalana-lapierrecarl-giavantieastern-canada-international-at-vineroutes - news
Review: Fosforo Blanco Tequila
Fosforo is joining a growing list of mezcal producers hoping to grab a piece of the much larger tequila market. It’s admittedly a bold move jumping into the overcrowded world of tequila, but brands like Fosforo seem confident that their experience with the more artisanal production methods required of mezcal will set their tequila project… The post Review: Fosforo Blanco Tequila appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard15 viewsfeaturedrated-areviewstequila - news
Suntory Cup 2026 State Finalists Announced
More than 430 entries from bartenders across Australia have been narrowed down to the State Finalists for Suntory Cup 2026, setting the stage for one of the competition’s biggest years yet. As Club Suntory celebrates 40 years of supporting and championing the hospitality industry, this year’s competition challenged bartenders to create a cocktail inspired by… The post Suntory Cup 2026 State Finalists Announced appeared first on australianbartender.com.au .
by Our Sponsors29 viewscocktail-listscompseventsfeaturedfeaturesnews - news
Veneto – La Cantina Roeno e l’Enantio
La storia della Cantina Roeno nasce 65 anni fa per mano di Rolando Fugatti e dalla moglie Giuliana dal Fior. Siamo a Brentino Belluno, nella località di Belluno Veronese. L’azienda, la cui produzione attuale supera le 500.000 bottiglie annue tra rossi, bianchi, spumanti e rosé, coltiva vitigni sia locali che internazionali: Pinot Grigio, Sauvignon, Chardonnay, […]
by Paolo Valente22 viewsaziende-visitatedegustazionevenetofeaturedroenoterradeiforti - news
Review: Russell’s Reserve Bourbon 13 Years Old (Updated 2026)
Wild Turkey’s Russell’s Reserve brand tends to fly under the radar a bit, but ignoring this latest release would be a mistake. It might be the best bottling ever to come out under the label. You’re getting a 13 year old cask-strength bourbon, available for a limited time. Here’s a bit of the story behind… The post Review: Russell’s Reserve Bourbon 13 Years Old (Updated 2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null17 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-areviews - news
Growing Forward Virtual Conference Returns June 30 with Urgent Session on Pierce’s Disease Threat to North Coast Vineyards
Free webinar will present PD/GWSS Board-funded research on climate-driven disease risk and area-wide control strategies — amid a breaking statewide alert over GWSS-infested grapevines sold at Costco stores Healdsburg, CA [...]
by Press Release24 viewsfeaturedindustry-news-releaseswine-businesswine-industry-network-newsglassy-winged-sharpshootergrowing-forward - news
What Oregon Winemakers are Drinking Right Now
The people making the wine, no surprise, remain some of the state’s most enthusiastic consumers As Oregon Wine Month prompted celebrations across the state, we posed a simple question to […] The post What Oregon Winemakers are Drinking Right Now appeared first on Sip Magazine .
by Aakanksha Agarwal22 viewsfeaturedoregonwine - news
Review: Blue Note Wheated Bourbon
Memphis-based Blue Note recently added a small batch wheated bourbon to their growing lineup of contract-distilled whiskeys, all of which age in a uniquely humid Tennessee climate near the intersection of the Wolf and Mississippi rivers. The mashbill of 70% corn, 21% soft winter wheat, and 9% malted barley will be familiar to fans of… The post Review: Blue Note Wheated Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard14 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-areviews - news
PRESENTATO A SALERNO BUONISSIMI 2026, L’EVENTO BENEFICO A SOSTEGNO DELLA RICERCA SUI TUMORI PEDIATRICI
Ritorna a Salerno per la sua ottava edizione Buonissimi, il party enogastronomico a carattere benefico che il 22 giugno prossimo popolerà la lunga passerella della Marina di Arechi. Promotore della manifestazione, l’Associazione OPEN OdV, organizzazione di volontariato nata nel 2003 per volontà di genitori di bambini e adolescenti colpiti da tumori pediatrici ad alto rischio. […]
by Ombretta Ferretto17 viewsnewsbuonissimi-2026eventi-a-salernoevento-beneficofeaturedopen-odv - news
Vail Craft Beer Classic 2026 Returns To Colorado in June. Tickets On Sale
Greetings, Earthlings. Your BeerAlien correspondent has detected a significant gathering of fermented beverages in the Rocky Mountains. Team Player Productions has announced the return of the Vail Craft Beer Classic, which will celebrate its 10th anniversary on June 12–13, 2026, in Vail Village. This highly anticipated Colorado craft beer festival will once again showcase more... The post Vail Craft Beer Classic 2026 Returns To Colorado in June. Tickets On Sale appeared first on Beer Alien .
by Raymond13 viewseventsfeatured