Review: Michter’s US-1 Barrel Strength Sour Mash Whiskey 2026

Michter’s launched its first barrel strength product, Barrel Strength Rye, in 2015 and followed it up not long after with a barrel strength offering of their core US-1 Bourbon. While both Barrel Strength expressions have reappeared over the years (the rye more frequently than the bourbon), Michter’s Toasted series has been the more consistent, non… The post Review: Michter’s US-1 Barrel Strength Sour Mash Whiskey 2026 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .

by Drew Beard · source ↗