Easter in Wine Country: The Ultimate Guide to Brunch, Style & Sips

Spring has arrived, and with it comes the perfect opportunity to celebrate Easter amid the rolling vineyards and golden sunshine of Napa Valley. Whether you’re planning an intimate brunch, a lively gathering with friends, or a leisurely day enjoying the season, our “Easter in Wine Country” guide is here to inspire every detail of your […] The post Easter in Wine Country: The Ultimate Guide to Brunch, Style & Sips appeared first on Frank Family Vineyards Blog .

by Caly Ball Bendyk · source ↗

Read the full piece at the source →

The Perfect Cut: Beef Wellington & Patriarch Cabernet Sauvignon

Beef Wellington has a way of commanding the table before it’s even sliced – a golden, buttery crust giving way to rich layers of tender beef, earthy mushrooms, and quiet indulgence. It’s a dish rooted in tradition, yet reserved for moments that feel anything but ordinary. For an occasion like this, the pairing deserves equal […] The post The Perfect Cut: Beef Wellington & Patriarch Cabernet Sauvignon appeared first on Frank Family Vineyards Blog .

Sustainable Entertaining: How to Host Beautifully at Home This Spring

Spring is a natural time to gather at home—welcoming the season, the land, and the small, intentional choices that quietly shape how we host and entertain. It’s an opportunity to be more mindful, not just in what’s served, but in how each element comes together at the table. Sustainable entertaining doesn’t mean stripping anything back; […] The post Sustainable Entertaining: How to Host Beautifully at Home This Spring appeared first on Frank Family Vineyards Blog .

A Spring Table in Bloom: Leslie Rosé and Roasted Carrot Burrata Salad

Spring arrives with a certain kind of magic—longer afternoons, lighter fare, and a return to the table with fresh perspective. At Frank Family Vineyards, this season shines in a glass of our 2025 Leslie Rosé, vibrant, elegant, and perfectly paired with a roasted carrot and burrata salad. Sweet, caramelized carrots pair with creamy burrata, brightened […] The post A Spring Table in Bloom: Leslie Rosé and Roasted Carrot Burrata Salad appeared first on Frank Family Vineyards Blog .

Easter in Wine Country: The Ultimate Guide to Brunch, Style & Sips

Read more

The Perfect Cut: Beef Wellington & Patriarch Cabernet Sauvignon

Sustainable Entertaining: How to Host Beautifully at Home This Spring

A Spring Table in Bloom: Leslie Rosé and Roasted Carrot Burrata Salad