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news2026-04-05

Asparagus with Pea and Mint Ricotta + Ginger Sparkling Wine at Pico

Chef Kali Kopley at Pico Los Alamos celebrates spring dishes with husband Will Henry’s perfectly balanced Lumen wine – in Edible Santa Barbara. Want the Asparagus with Pea and Mint Ricotta recipe? Get it here. Signs of spring show up early in Santa Barbara County with hillsides glowing green and more produce appearing at markets. At …

by calicoastblog · source ↗

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news2026-02-04
Clean Slate Pours Heart into Cajun Nights, with Bocce Ball Sparkling Wine
Chef Melissa brings Louisiana love & Cajun soul to Solvang, from red beans & rice to Jambalaya and vegan gumbo, all paired with Jason’s rotating wine pours – in Edible Santa Barbara. Solvang is fast becoming the SYV’s ethnic food center. With Indo-French, Japanese ramen, Italian and Mexican restaurants in the mix (plus a new …
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