#santa-maria-valley-los-alamos-restaurants

Asparagus with Pea and Mint Ricotta + Ginger Sparkling Wine at Pico

Chef Kali Kopley at Pico Los Alamos celebrates spring dishes with husband Will Henry’s perfectly balanced Lumen wine – in Edible Santa Barbara. Want the Asparagus with Pea and Mint Ricotta recipe? Get it here. Signs of spring show up early in Santa Barbara County with hillsides glowing green and more produce appearing at markets. At …