Chef Brian Dodero cooks up Italian authentic food at Aperitivo in Santa Barbara – in Edible Santa Barbara. Want the Corn Pudding with Black Truffle and Buffalo Mozzarella recipe? Get it here. This dish, listed in Italian as Mozzarella Di Bufala, Tartufo Nero E Budino Di Mais, has become a local summer favorite at Aperitivo on …
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Chef Kali Kopley at Pico Los Alamos celebrates spring dishes with husband Will Henry’s perfectly balanced Lumen wine – in Edible Santa Barbara. Want the Asparagus with Pea and Mint Ricotta recipe? Get it here. Signs of spring show up early in Santa Barbara County with hillsides glowing green and more produce appearing at markets. At …
Chef Melissa brings Louisiana love & Cajun soul to Solvang, from red beans & rice to Jambalaya and vegan gumbo, all paired with Jason’s rotating wine pours – in Edible Santa Barbara. Solvang is fast becoming the SYV’s ethnic food center. With Indo-French, Japanese ramen, Italian and Mexican restaurants in the mix (plus a new …
