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Review: Old Stubborn Cask Strength Rye, Old Swagger Cask Strength Rye, and Old Swagger Bourbon
There are plenty of people in the industry who can make whiskey. Far fewer have built a reputation on their ability to recognize exceptional whiskey when it reaches the glass. For years, Ed Bley earned the respect of enthusiasts not as a distiller, but as a selector. Through countless single barrels and private picks, he… The post Review: Old Stubborn Cask Strength Rye, Old Swagger Cask Strength Rye, and Old Swagger Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Jacob Kiper16 viewsamerican-whiskeybourbonfeaturedrated-areviewsrye - news
Celebrate International Rosé Day with Calafuria
A new vintage, a new label, a new story. Embark on a dreamy journey with “Lady Puglia” SALENTO NEGROAMARO ROSATO – TORMARESCA CALAFURIA Tormaresca Calafuria Rosé Lady Puglia Designed by Valeria Petrone, the new international label evokes the Italian Summer and the essence of Apulian territories. Beneath it, the crisp and refreshing Calafuria rosé expresses ... Read more The post Celebrate International Rosé Day with Calafuria first appeared on My VanCity .
by Valerie van der Gracht19 viewsfeaturedwinepugliaantinorifrench-provencal-stylesinternational-rose-day - news
Why Nick King Bet on a Speakeasy in Regional NSW
Opening a speakeasy in regional NSW isn’t the obvious play – but for Nick King, that was the point. With wife Anna Wealands, he’s carved out a space between a pub and fine dining, bringing a unique cocktail experience to Wagga. For Nick King, opening a bar in regional NSW wasn’t about chasing a trend… The post Why Nick King Bet on a Speakeasy in Regional NSW appeared first on australianbartender.com.au .
by Alexandra Zinghini10 viewsfeaturedfeaturespeople - news
Review: Mijenta Tequila Anejo Symphony Series No. 3
Mijenta Tequila continues its Symphony Series with a third release, an anejo matured in the brand’s Symphony barrels, which are built using staves made from oak trees sourced from four different states — Minnesota, Missouri, Pennsylvania, and Virginia — which are then toasted instead of charred. (This is virgin oak, not a reconstruction of used… The post Review: Mijenta Tequila Anejo Symphony Series No. 3 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null16 viewsbuy-it-nowfeaturedrated-areviewstequila - news
A Japanese-inspired bar and diner has opened in Coburg
A new Japanese-inspired bar and diner has opened in Coburg, bringing a high-energy atmosphere, creative cocktails and flavour-driven dining to Melbourne’s north. Koi Toy officially opened, positioning itself as a casual yet elevated destination for everything from weeknight dinners and celebrations to pre- and post-movie drinks. The 90-seat venue places a strong emphasis on its… The post A Japanese-inspired bar and diner has opened in Coburg appeared first on australianbartender.com.au .
by Alexandra Zinghini15 viewsfeaturednew-barsvenues - news
The Ice Magic Old Fashioned from Silver’s Motel
Dessert nostalgia meets late-night bar energy with the Ice Magic Old Fashioned at Silver’s Motel – a rich, spirit-forward twist on the classic that leans into caramel and chocolate. Built around house-made whey caramel infused bourbon, tawny port and bitters, the cocktail is finished with an Ice Magic garnish that throws it straight back to… The post The Ice Magic Old Fashioned from Silver’s Motel appeared first on australianbartender.com.au .
by Alexandra Zinghini20 viewscocktail-listsfeaturedrecipes - news
A Roma presso il Ristorante stellato “Per Me” l’azienda ARILLO IN TERRABIANCA presenta l’ultimo nato, il Vermentino L’IMPOSTO
Presso il Ristorante stellato “Per Me“ di Giulio Terrinoni, l’azienda Arillo in Terrabianca alla presenza della proprietaria Adriana Burkard e del suo enologo Vieri Vannoni ha presentato l’ultimo nato della Tenuta Maremmana: il Vermentino Superiore DOCG L’Imposto 2024. In passato vi abbiamo già parlato di Arillo durante una visita in azienda (link) e per questo […]
by Daniele Moroni15 viewsnewsarillo-in-terrabiancafeaturedmaremma-toscanaristorante-per-mevermentino - news
L’eleganza della tradizione, la forza della tecnica: Emanuele Scanu all’Osteria del Forte di Palazzo Doglio a Cagliari
La sua, è una cucina che sussurra di terra e di mare. Che rimbalza fra ricordi e futuro. Che custodisce memoria e sperimenta nuove tecniche. Che parte dai banchi di torrone dello zio Nicola, dal profumo di miele sciolto nei paioli di rame. E che approda poi nel prestigioso Palazzo Doglio, dove Emanuele Scanu è […]
by Sara Panarelli16 viewsnewschefcucinacagliarifeaturedosteria-del-forte - news
Pinsa Spartaco: la Pinsa Romana di qualità nella periferia di Roma
Il nome “Spartaco” muove in me tanti ricordi, non solo perché è il nome di un grande gladiatore romano da sempre ammirato da noi bambini ed emulato quando si giocava in strada, ma è anche il nome di una via del quartiere Tuscolano a Roma, il luogo dove sono nato e quella pizzeria era un […]
by Daniele Moroni24 viewsnewsfeaturedpinsapinsa-romanapizza-spartacopizzerie-a-roma - news
Beyond the Competition: Diageo Bar Academy Opens the Doors to World Class Talent!
As Australia’s best bartenders prepare to compete for the title of World Class Australia Bartender of the Year, Diageo Bar Academy is ensuring the wider hospitality community can benefit too. Ahead of this year’s World Class Bartender of the Year National Finals happening in Melbourne on Monday June 29th, Diageo Bar Academy will host World Class… The post Beyond the Competition: Diageo Bar Academy Opens the Doors to World Class Talent! appeared first on australianbartender.com.au .
by Our Sponsors18 viewscompseventsfeatureddiageo-bar-academyworld-class - news
Review: Old Forester President’s Choice Bourbon and Rye 2026
Last year Old Forester began releasing its President’s Choice whiskeys to retail for the first time, at least on a limited basis. The two whiskeys — a bourbon and a rye — are now making their return to the market for 2026. The formula hasn’t changed. These are all single barrel releases, including a collection… The post Review: Old Forester President’s Choice Bourbon and Rye 2026 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null18 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-arated-b - news
Fields of Beer: Oregon’s Best Farm Brewery Experiences
Once upon a time all beer was brewed on farms, using ingredients sourced off of the nearby land like fresh water, native yeasts and local flora and fauna. The beer […] The post Fields of Beer: Oregon’s Best Farm Brewery Experiences appeared first on Sip Magazine .
by Ezra Johnson-Greenough16 viewsbeerfeaturedoregonwineoregon-beeroutdoor-breweries - news
From Seoul: Jacob Jang on the Power of Hospitality
The beverage manager at Conrad Seoul, Jacob Jang, reflects on his love of hospitality and what it has taught him so far. Tell us about your time in hospitality. I was drawn to the hospitality industry while still in high school. I studied Hotel Management at university in Korea and Switzerland, and I have now… The post From Seoul: Jacob Jang on the Power of Hospitality appeared first on australianbartender.com.au .
by Kim Berry16 viewsfeaturedfeaturespeopletravelvenues37bar - news
Super 44 brings a margarita-focused neighbourhood bar to Enmore Road this week
The team behind Cantina OK!, Centro 86 and Tio’s is set to open its latest venue this week, with Super 44 launching on Enmore Road. Located just a few doors from Bar Planet, the new neighbourhood margarita bar marks the first time Mucho Group has brought its signature ice-shaved margarita program to Sydney’s Inner West,… The post Super 44 brings a margarita-focused neighbourhood bar to Enmore Road this week appeared first on australianbartender.com.au .
by Alexandra Zinghini16 viewsfeaturednew-barsnewsvenues - news
Summer Just Got Better with Bartier Bros.
Bartier Bros. Vineyard and Winery is working hard to make it easier for you to enjoy their fabulous wines. As a long time fan of Bartier Bros. wines I think this is the answer for anyone who enjoys the wines of summer. Who doesn’t want the best deal on the best wines? Bartier Bros. offers ... Read more The post Summer Just Got Better with Bartier Bros. first appeared on My VanCity .
by MyVanCity18 viewsfeaturedwinebrutbartier-bros-vineyard-winerybc-winecabernet-franc - news
Waterloo Container Advocating for America’s Wineries
Without the businesses that provide bottles, closures, and next level packaging products needed to produce that finished bottle of wine, the wine industry would have a product without the means [...]
by Advertorial16 viewsfeaturedwine-industry-spotlightswaterloo-container - news
Review: Breckenridge Honey Flavored Whiskey
Founded in 2008 by Dr. Bryan Nolt in Breckenridge, Colorado, Breckenridge Distillery built its reputation around high-rye blended bourbon and the claim of being the “World’s Highest Distillery.” From the beginning, the distillery’s approach centered on marrying whiskey distilled in-house with sourced stocks, creating a portfolio that has become one of the defining names in… The post Review: Breckenridge Honey Flavored Whiskey appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Jacob Kiper14 viewsamerican-whiskeyfeaturedflavored-whiskeyrated-breviewswhiskey - news
The Minds Behind Doom Juice Cellar Door
What began as a side project for Festival of Doom has evolved into Doom Juice Cellar Door. We spoke with co-founders Zachary Godbolt and Sebastian Keys about the venture and doing things differently. How did Doom Juice start – planned, or accidental? Zachary Godbolt: We started Doom Juice in early 2021 as a bit of… The post The Minds Behind Doom Juice Cellar Door appeared first on australianbartender.com.au .
by Alexandra Zinghini20 viewsfeaturedhow-tonew-barspeoplevenuesdoom-juice - news
Pennellate di gusto fra genio e ricercatezza: “Dal Pittore” a Cagliari, l’arte della cucina dall’anima gourmet
Pennellate di arte per chi cerca gusto e bellezza. C’è chi dipinge con i colori e chi lo fa con i sapori: Renato Bacchetta, per undici anni di fila stella Michelin, fa entrambe le cose da oltre sessant’anni. Nato a Casalvolone, nel novarese, nell’aprile del 1947, Bacchetta porta addosso il peso leggero di una vita […]
by Sara Panarelli15 viewslocalisardegnacucinacagliaricibodal-pittore - news
Review: Frey Ranch Bourbon 10 Years Old (2026)
It’s easy to criticize “grain-to-glass” as a designation, but by any definition, Nevada’s Frey Ranch certainly qualifies. The family owned and operated company grows its own grains, then malts, mashes, distills, ages, and bottles all whiskeys on site. They even create their own “peat” via a home-built bioreactor, which accelerates the decay of farm-sourced organic… The post Review: Frey Ranch Bourbon 10 Years Old (2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by David Tao24 viewsamerican-whiskeybourbonfeaturedrated-breviewswhiskey - news
Untold – Volume III – Degustazioni, selezioni e premiazioni a Vinitaly and the City Calabria
C’è un momento preciso, seduto davanti a una fila di calici disposti in silenzio, in cui capisci che qualcosa è cambiato. Non nella tua capacità di leggere un vino, ma nel peso di quello che stai facendo. Con Untold – Volume III quella sensazione si è fatta più netta. Più responsabile. La maggior parte delle guide del […] The post Untold – Volume III – Degustazioni, selezioni e premiazioni a Vinitaly and the City Calabria appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
by Roberto Garofalo15 viewsfeatureduntolduntold-2027anforablind-tastingcalabria - news
Review: Silverthorn Reserve Blender’s Art Bourbon 10 Years Old and Single Barrel Rye 13 Years Old
Drew Thorn spent more than a decade helping build Sagamore Spirit from an ambitious startup into a nationally recognized whiskey brand. As the company’s CEO, he played a pivotal role in guiding its growth and establishing its place in the modern rye whiskey market. From the beginning, Sagamore Spirit’s identity was rooted in the blending… The post Review: Silverthorn Reserve Blender’s Art Bourbon 10 Years Old and Single Barrel Rye 13 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Jacob Kiper18 viewsamerican-whiskeybourbonfeaturedrated-areviewsrye - news
Private Wine Tasting with Unsworth Vineyards
Recently our local wine group got together to taste some wines from Unsworth, a winery located in the Cowichan Valley. This was a private wine tasting with friends. Wine loving friends gathered in our condo building’s lounge. It was the ideal spot to sit, enjoy the wines and socialize. Our lounge was just big enough ... Read more The post Private Wine Tasting with Unsworth Vineyards first appeared on My VanCity .
by Valerie van der Gracht14 viewsfeaturedwine2022-pinot-noir2024-allegro2024-rosebc-wine - news
Review: Bardstown Bourbon Co. Distillery Reserve Mars Single Malt Japanese Blend
Bardstown Bourbon Co. has proven to be one of the more consistent producers of creative, cutting-edge American whiskeys. Nowhere in their generous portfolio is that more evident than the limited-edition Distillery Reserve Series, a thrice annual showcase of some the distillery’s boldest creations available exclusively at their Kentucky outposts and to members of their whiskey… The post Review: Bardstown Bourbon Co. Distillery Reserve Mars Single Malt Japanese Blend appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard24 viewsamerican-whiskeybourbonfeaturedjapanese-whiskyrated-areviews