Review: Mijenta Tequila Anejo Symphony Series No. 3

Mijenta Tequila continues its Symphony Series with a third release, an anejo matured in the brand’s Symphony barrels, which are built using staves made from oak trees sourced from four different states — Minnesota, Missouri, Pennsylvania, and Virginia — which are then toasted instead of charred. (This is virgin oak, not a reconstruction of used… The post Review: Mijenta Tequila Anejo Symphony Series No. 3 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .

by Christopher Null · source ↗