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Review: Fosforo Blanco Tequila
Fosforo is joining a growing list of mezcal producers hoping to grab a piece of the much larger tequila market. It’s admittedly a bold move jumping into the overcrowded world of tequila, but brands like Fosforo seem confident that their experience with the more artisanal production methods required of mezcal will set their tequila project… The post Review: Fosforo Blanco Tequila appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard2 viewsfeaturedrated-areviewstequila - news
Suntory Cup 2026 State Finalists Announced
More than 430 entries from bartenders across Australia have been narrowed down to the State Finalists for Suntory Cup 2026, setting the stage for one of the competition’s biggest years yet. As Club Suntory celebrates 40 years of supporting and championing the hospitality industry, this year’s competition challenged bartenders to create a cocktail inspired by… The post Suntory Cup 2026 State Finalists Announced appeared first on australianbartender.com.au .
by Our Sponsors3 viewscocktail-listscompseventsfeaturedfeaturesnews - news
Veneto – La Cantina Roeno e l’Enantio
La storia della Cantina Roeno nasce 65 anni fa per mano di Rolando Fugatti e dalla moglie Giuliana dal Fior. Siamo a Brentino Belluno, nella località di Belluno Veronese. L’azienda, la cui produzione attuale supera le 500.000 bottiglie annue tra rossi, bianchi, spumanti e rosé, coltiva vitigni sia locali che internazionali: Pinot Grigio, Sauvignon, Chardonnay, […]
by Paolo Valente3 viewsaziende-visitatedegustazionevenetofeaturedroenoterradeiforti - news
Review: Russell’s Reserve Bourbon 13 Years Old (Updated 2026)
Wild Turkey’s Russell’s Reserve brand tends to fly under the radar a bit, but ignoring this latest release would be a mistake. It might be the best bottling ever to come out under the label. You’re getting a 13 year old cask-strength bourbon, available for a limited time. Here’s a bit of the story behind… The post Review: Russell’s Reserve Bourbon 13 Years Old (Updated 2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null2 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-areviews - news
Growing Forward Virtual Conference Returns June 30 with Urgent Session on Pierce’s Disease Threat to North Coast Vineyards
Free webinar will present PD/GWSS Board-funded research on climate-driven disease risk and area-wide control strategies — amid a breaking statewide alert over GWSS-infested grapevines sold at Costco stores Healdsburg, CA [...]
by Press Release4 viewsfeaturedindustry-news-releaseswine-businesswine-industry-network-newsglassy-winged-sharpshootergrowing-forward - news
What Oregon Winemakers are Drinking Right Now
The people making the wine, no surprise, remain some of the state’s most enthusiastic consumers As Oregon Wine Month prompted celebrations across the state, we posed a simple question to […] The post What Oregon Winemakers are Drinking Right Now appeared first on Sip Magazine .
by Aakanksha Agarwal10 viewsfeaturedoregonwine - news
Review: Blue Note Wheated Bourbon
Memphis-based Blue Note recently added a small batch wheated bourbon to their growing lineup of contract-distilled whiskeys, all of which age in a uniquely humid Tennessee climate near the intersection of the Wolf and Mississippi rivers. The mashbill of 70% corn, 21% soft winter wheat, and 9% malted barley will be familiar to fans of… The post Review: Blue Note Wheated Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard1 viewamerican-whiskeybourbonbuy-it-nowfeaturedrated-areviews - news
PRESENTATO A SALERNO BUONISSIMI 2026, L’EVENTO BENEFICO A SOSTEGNO DELLA RICERCA SUI TUMORI PEDIATRICI
Ritorna a Salerno per la sua ottava edizione Buonissimi, il party enogastronomico a carattere benefico che il 22 giugno prossimo popolerà la lunga passerella della Marina di Arechi. Promotore della manifestazione, l’Associazione OPEN OdV, organizzazione di volontariato nata nel 2003 per volontà di genitori di bambini e adolescenti colpiti da tumori pediatrici ad alto rischio. […]
by Ombretta Ferretto2 viewsnewsbuonissimi-2026eventi-a-salernoevento-beneficofeaturedopen-odv - news
Vail Craft Beer Classic 2026 Returns To Colorado in June. Tickets On Sale
Greetings, Earthlings. Your BeerAlien correspondent has detected a significant gathering of fermented beverages in the Rocky Mountains. Team Player Productions has announced the return of the Vail Craft Beer Classic, which will celebrate its 10th anniversary on June 12–13, 2026, in Vail Village. This highly anticipated Colorado craft beer festival will once again showcase more... The post Vail Craft Beer Classic 2026 Returns To Colorado in June. Tickets On Sale appeared first on Beer Alien .
by Raymond1 vieweventsfeatured - news
14 Years of Celebrating the Industry’s Quiet Innovators
Behind every great bottle of wine is a long list of people whose names rarely appear on the label. The cooperage that engineered a new toasting profile. The software company [...]
by Editor3 viewsfeaturedwine-industry-articleswinnovation-awardsinnovationnominationswine-industry-awards - news
Review: Oaklore Story Series 2026 – Old Fashioned and Port Cask Finished Bourbon
A bourbon’s story doesn’t necessarily end when it leaves its original barrel. Increasingly, distillers are turning to secondary maturation to add another chapter, one that can reshape the whiskey beneath it. That idea sits at the heart of Oaklore’s Story Series. Built around the belief that every barrel has a story worth telling, Oaklore Distilling… The post Review: Oaklore Story Series 2026 – Old Fashioned and Port Cask Finished Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Jacob Kiper1 viewamerican-whiskeybourbonfeaturedrated-arated-breviews - news
Cambiamenti climatici, l’incontro delle Donne del Vino Sardegna per guardare alle sfide in corso
L’impatto delle modifiche delle condizioni climatiche sulle produzioni agricole? Sempre più pesante. E certo non si salva la coltivazione della vite né in termini di quantità che di qualità dell’uva e perciò dei vini. Occorre occuparsi di più dell’incidenza dei cambiamenti climatici e ben venga lo spazio per la divulgazione secondo l’associazione Donne del Vino […]
by Manuela Vacca3 viewsnewscambiamenti-climaticidonne-del-vinofeaturedsardegnavinodabere - news
A French legacy of innovation brings fermentation solutions to winemakers
More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, they turned to making fresh yeast, from which Société [...]
by Advertorial3 viewsfeaturedwine-industry-spotlightsfermentationlow-alcohol-winelow-so2-winemakingwinemaking - news
The Walla Walla Incubators Fuel the Next Generation of Wineries
As you pass the Walla Walla Regional Airport and approach the boundary of the Airport District, you’ll notice a row of five identical buildings distinguished by their vibrant color schemes. […] The post The Walla Walla Incubators Fuel the Next Generation of Wineries appeared first on Sip Magazine .
by Steve Kilisky5 viewsfeaturedwashingtonwinemast-year-ciderwalla-walla-winewandering-wolf - news
Review: Heaven Hill Deatsville Bourbon 13 Years Old
Heaven Hill‘s Deatsville campus is on the verge of being decommissioned, so if you want the chance to taste whiskey from these rickhouses — and only from these rickhouses — you better act fast. This 13 year old offering is drawn from “one of the most distinctive aging sites in the distillery’s 90-year history.” It’s… The post Review: Heaven Hill Deatsville Bourbon 13 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null2 viewsamerican-whiskeybourbonfeaturedrated-areviewswhiskey - news
VINZARESOS A Runda: vignaioli e agricoltori in movimento si ritrovano a Orgosolo il 20 giugno
Il 20 giugno 2026 avrà luogo a Orgosolo (NU), nel corso di VINZARESOS – Vignaioli e agricoltori in movimento, un importante momento pubblico di riflessione, attraverso un’azione etica, provando a dare vita a nuove forme di economia civile e di agricoltura basate sui diritti delle persone e dell’ambiente in cui viviamo. Il dibattito partirà dalla […]
by Redazione3 viewscomunicati-stampanewsfeaturedorgosolosardegnavinodabere - news
CIBO, I PRODUTTORI DI GIUGNO SLOW PIACCIONO A SPAGNOLI, FRANCESI E TEDESCHI: OLTRE 2MILA PERSONE A CASA SLOW FOOD SARDEGNA
Si è parlato anche spagnolo, francese e tedesco al mercato civico di La Maddalena in occasione della presenza dei produttori agricoli nella settima volta di Giugno Slow 2026, in corso sino a domenica 7 giugno con gli appuntamenti di chiusura. Oltre 2mila persone, tra residenti e turisti italiani e stranieri, hanno visitato e vissuto, dal […]
by Redazione3 viewscomunicati-stampanewsfeaturedgiugno-slowla-maddalenasardegna - news
Frank Family Vineyards Kicks Off Summer with 4ocean Beach Cleanup in San Diego
On May 30, Frank Family Vineyards and 4ocean welcomed the start of summer with a meaningful day of service along the shores of San Diego, California. Against the backdrop of the Pacific Ocean, volunteers gathered to help protect one of Southern California’s most beloved coastlines by removing marine debris and litter from the beach. Together, […] The post Frank Family Vineyards Kicks Off Summer with 4ocean Beach Cleanup in San Diego appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk3 viewsgiving-back4oceanbeach-cleanupcabernetchardonnayfeatured - news
La terrazza del Tirso saluta l’estate con i bites di chef Pam – Stuzzichini d’autrice thai – cinesi creati su misura per i cocktail
Granchio baciato dal sole, tartare con caviale, polenta al tartufo, toast con Gamberi. Questi e altri i bites della celebre chef tailandese Pam cuciti su misura per una linea di cocktail d’ autore, e viceversa. Iconici “morsi” e rivisitazioni di street food thailandese e dell’ arte culinaria thai – cinese declinata anche con ingredienti sardi, […]
by Redazione3 viewscomunicati-stampanewsbitescagliarichef-pamfeatured - news
San Gimignano festeggia i 750 anni di storia della sua Vernaccia con un nuovo corso
Nell’ultimo weekend di Maggio a San Gimignano si è svolta la terza edizione di Regina Ribelle Wine Fest 2026 evento che quest’anno vuole festeggiare i 750 anni della prima attestazione documentata della Vernaccia di San Gimignano (canto del Purgatorio della Divina Commedia) e i 60 anni dal riconoscimento della DOC, la prima in Italia nel […]
by Daniele Moroni3 viewsnewsconsorzio-del-vino-vernaccia-di-san-gimignanofeaturedregina-ribelle-vernaccia-di-san-gimignano-wine-festsan-gimignanovernaccia-di-san-gimignano - news
TERRE DI LEONE, AMARONE, VALPOLICELLA E LE NUOVE ETICHETTE
Ci sono produttori bravi e comunicativi, poi ci sono quelli con cui ti senti a casa, come Chiara e Federico di Terre di Leone in Valpolicella classica. Trascorrere in loro compagnia un’intera giornata è sempre piacevole, perché nel loro piccolo, sono grandissimi. Grandi come pensiero, grandi come aspettative, grandi nella fantasia che mettono in ogni […]
by Susanna Schivardi3 viewsnewsamaronefeaturedterre-di-leonevalpolicellavinodabere - news
Review: Talisker Magma 47 Years Old
The use of barrels toasted with hot volcanic rocks are, believe it or not, not a new idea, as Dewar’s dropped a magma-toasted barrel bottling last year. That’s not going to dull our enthusiasm for this release from Talisker, though, which at 47 years of age is the oldest distillery release to date and one… The post Review: Talisker Magma 47 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null2 viewsfeaturedrated-areviewsscotch-whiskytop-ratedwhiskey - news
Exploring the World of Synchromesh
I was thrilled to receive a delivery of Synchomesh wines to taste and review. I really must admit that my first love is Riesling. I love all types of Rieslings; dry, off dry, and late harvest. Tasting these wines was like heaven. Every one of the three Rieslings I have had the opportunity to taste ... Read more The post Exploring the World of Synchromesh first appeared on My VanCity .
by Valerie van der Gracht5 viewsfeaturedwinepoweredbyriesling2023-storm-haven-gibson-block-3-riesling2025-long-s-view-vineyard-riesling2025-riesling - news
Review: Wild Turkey Austin Nichols Archives Collection Gold Foil Edition
Bourbon nerds love to wax poetic about a specific release of Wild Turkey from the 1980s and ’90s, affectionately called “Cheesy Gold Foil” because of its gaudy gold label, one which was clearly trying much too hard for an otherwise straightforward 12 year old release. (That said, Eddie Russell has reportedly stated that the release… The post Review: Wild Turkey Austin Nichols Archives Collection Gold Foil Edition appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null2 viewsamerican-whiskeybourbonfeaturedrated-breviewswhiskey