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Cocktail Bar of the Year – The Bar Awards 2026 finalists unveiled
The finalists for the 25th Annual Bar Awards are almost here — and in the lead-up, we’re revealing a few categories early. Next up are your picks for the country’s Cocktail Bar of the Year. BAR AWARDS TICKETS This year’s Bar Awards will take place on Wednesday 16 September at Doltone House, closing out another Sydney Bar Week.… The post Cocktail Bar of the Year – The Bar Awards 2026 finalists unveiled appeared first on australianbartender.com.au .
by Alexandra Zinghini16 viewsbar-awardscompsfeaturednewssydney-bar-week2026-bar-awards-finalists - news
TEXTBOOK Is All About “Enjoying Luxury Today”
Have you ever tasted a wine from a classic region and thought, “Now that’s textbook”? So goes the story of TEXTBOOK founders Jonathan and Susan Pey—the latter of whom, after […] The post TEXTBOOK Is All About “Enjoying Luxury Today” appeared first on The Tasting Panel .
by dverdone@tastingpanelmag.com18 viewseditorial-highlightsfeaturedig - news
Declaration of Connection
250 Years of the Wine That Unites Us By Jim Trezise, President, Wine America A Tribute to America, Wine and Friends As we Americans pause to celebrate the ideals, people, [...]
by Expert Editorial20 viewsexpert-editorialfeaturedwine-industry-articlesjim-trezisewine-america - news
Review: Peg Leg Porker America 250 Bourbon
Chances are pretty good that there is barbecue in your future this holiday weekend, and Tennessee’s Peg Leg Porker, founded by award-winning pitmaster Carey Bringle, has the whiskey to pair with it. Warning: like the barbecue you’re probably planning to eat, it’s quite the mouthful. The new Spirit of America Limited Edition Summer Series –… The post Review: Peg Leg Porker America 250 Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard18 viewsamerican-whiskeybourbonfeaturedrated-breviewstennessee-whiskey - news
Wine Bar of the Year – The Bar Awards 2026 finalists unveiled
The finalists for the 25th Annual Bar Awards are almost here — and in the lead-up, we’re revealing a few categories early. Next up are your picks for the country’s Wine Bar of the Year. BAR AWARDS TICKETS This year’s Bar Awards will take place on Wednesday 16 September at Doltone House, closing out another Sydney Bar Week.… The post Wine Bar of the Year – The Bar Awards 2026 finalists unveiled appeared first on australianbartender.com.au .
by Alexandra Zinghini17 viewsbar-awardscompsfeaturednewssydney-bar-weekfinalists - news
The Bat & Ball team are set to reopen the historic Carlisle Castle Hotel
The team behind Redfern’s Bat & Ball Hotel are launching their second venue, taking over the historic Carlisle Castle Hotel in Newtown, with plans to reopen the neighbourhood pub in late 2026. Rather than reinventing the 150-year-old venue, the independent hospitality group says its focus will be on restoring and preserving one of Sydney’s most… The post The Bat & Ball team are set to reopen the historic Carlisle Castle Hotel appeared first on australianbartender.com.au .
by Alexandra Zinghini14 viewsfeaturedfeaturesnew-barsnewsvenues - news
Review: Dark Arts America 250 Years of Spirit 5X Blend Bourbon 11 Years Old
Great whiskey often asks a simple question: can a collection of individual parts become something greater than any one of them alone? Dark Arts Whiskey House has built its identity around that very idea. Its philosophy of alchemy is not centered on turning lead into gold, but on transformation. Separate barrels, each with its own… The post Review: Dark Arts America 250 Years of Spirit 5X Blend Bourbon 11 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Jacob Kiper18 viewsamerican-whiskeybourbonfeaturedrated-areviewswhiskey - news
Beyond the Tastings: A Bourbon Trail Travel Guide for When You’re Not at a Distillery
After you’ve done your tastings and toured your favorite distilleries, you might be asking yourself, “Now what?” While bourbon is obviously the crown jewel of the Bourbon Trail, the towns those distilleries call home are packed with Kentucky-fried experiences worth adding to your itinerary. In towns like Shelbyville, Georgetown (the Birthplace of Bourbon!), and Simpsonville,…
by Kellie Walton19 viewsall-postscoverfeaturedbourbon-plusbourbon-trail - news
Rookie Bartender of the Year – The Bar Awards 2026 finalists unveiled
The finalists for the 25th Annual Bar Awards are almost here — and in the lead-up, we’re revealing a few categories early. First up are your picks for the country’s Rookie Bartender of the Year. BAR AWARDS TICKETS This year’s Bar Awards will take place on Wednesday 16 September at Doltone House, closing out another… The post Rookie Bartender of the Year – The Bar Awards 2026 finalists unveiled appeared first on australianbartender.com.au .
by Alexandra Zinghini14 viewsbar-awardsfeaturednewssydney-bar-week2026-bar-awards-finalistsrookie-bartender-of-the-year - news
Thinking About a Harvest Internship? Start Here
As harvest approaches, wineries are seeking interns for the upcoming months. Now is the time to start your search, keeping in mind that harvest work requires a strong commitment: it [...]
by Karen M. Wetzel20 viewscareers-employmentfeaturedwine-industry-articleswine-industry-careersharvest-internsharvest-jobs - news
Review: Copper & Cask “Wave That Flag” Bourbon and “Boston Rum Party” Rye
In 2026, consumers have been inundated with American whiskey releases bearing America 250 branding in celebration of the 250th anniversary of the founding of the United States. For many producers, the formula has been fairly predictable: add an America 250 logo to the label, reference “1776-2026,” and attach a patriotic name. Numerous releases also direct… The post Review: Copper & Cask “Wave That Flag” Bourbon and “Boston Rum Party” Rye appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Jacob Kiper17 viewsamerican-whiskeybourbonfeaturedrated-arated-breviews - news
LUGANA, TEMPO D’ARMONIA
Raise a glass La vigilia cadeva in una delle prime domeniche romane prive di Serie A e piene di code mattutine verso i lidi per i rituali rosolamenti; una di quelle tipiche domeniche quando l’Urbe apre le chiuse e spurga a mare la parte più caciarona e si fa più quieto dominio di turisti con […]
by Emanuele Giannone15 viewsnewsfeaturedlugana - news
Bartender of the Year 2026 Returns and Registrations are Still Open!
Australia’s bartending elite are once again being called to the bar, with the return of the Bartender of the Year competition for 2026, sponsored by Spirits Academy. The multi-stage showdown is designed to separate the well-trained from the world-class. Structured to test every facet of the craft, the competition moves far beyond simply making good… The post Bartender of the Year 2026 Returns and Registrations are Still Open! appeared first on australianbartender.com.au .
by Alexandra Zinghini17 viewsbartender-of-the-yearcompseventsfeaturedfeaturessydney-bar-week - news
How Bar Clara found success through simplicity
Photography by Kit Edwards Down neon-lit stairs and through a curtained doorway in Melbourne’s Chinatown, Bar Clara offers respite from the city noise. Since opening in 2019, owner and general manager, Joel McKenzie, has built its reputation for consistency, restraint, and connection. McKenzie’s approach is grounded in early experiences around the table. “Special dinners with… The post How Bar Clara found success through simplicity appeared first on australianbartender.com.au .
by Alexandra Zinghini15 viewsexplainerfeaturedpeoplevenuesbar-claramelbourne - news
Two Days of Buyer-Led Sessions at IBWSS San Francisco July 28 and 29
July 28 & July 29, 2026 · South SF Conference Center The bulk wine and spirits market is under more commercial pressure than it has been in a decade. Tariffs [...]
by Advertorial20 viewsfeaturedwine-industry-spotlightsibwss-san-franciscointernational-bulk-wine-spirits-show - news
Review: Casamigos RTD Margaritas – Classic Lime and Spicy
Casamigos is the latest tequila brand to jump into the ready-to-drink space, this time with two bottles timed to take advantage of World Cup madness. The two expressions — Classic Lime and Spicy — are made with Casamigos blanco tequila, orange liqueur, lime juice, and natural flavors, and both come in either 750ml or 375ml… The post Review: Casamigos RTD Margaritas – Classic Lime and Spicy appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null16 viewsfeaturedrated-bready-to-drink-premixed-cocktailsreviews - news
Sardegna – Isola Birra, anno 12: non solo degustazioni ma cultura del bere
Seimila le presenze del 2025. Numeri che gli ideatori vogliono replicare anche per l’edizione 2026 di Isola Birra, dal 3 al 5 luglio a Cagliari nella Pineta di Su Siccu (dalle 17,30 all’una e mezzo del mattino), organizzata da HBS – Homebrewers Sardi con il patrocinio dell’Amministrazione comunale. Il programma del dodicesimo anno è costruito […]
by Manuela Vacca20 viewsnewsbirraeventi-in-sardegnafeaturedisolabirrasardegna - news
A match made for the palate
Jeff Schroeter, restaurateur, chef, and now owner of Darling Glebe at Sydney’s historic Darling Mills site, has cooked in Michelin-starred restaurants to private meals for Madonna and the late Queen Elizabeth II. He is passionate about the whole dining experience, ensuring a partnership between cocktail and food that makes your mouth sing. Chef Jeff Schroeter… The post A match made for the palate appeared first on australianbartender.com.au .
by Kim Berry21 viewscocktail-listsexplainerfeaturedfeatureshow-topeople - news
Review: Green River Honey Finished Bourbon
Honey-finished whiskey (and other spirits) appears to be a full-on trend right now, with Green River the latest bourbon to get in on the fun. This expression is more straightforward that some, using a small amount of 100% local honey added directly to the barrel of its Kentucky bourbon, rather than attempting to finish the… The post Review: Green River Honey Finished Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null15 viewsamerican-whiskeybourbonfeaturedrated-breviewswhiskey - news
Nuovo Look e nuovo Format per la pizzeria di Angelo Pezzella a Roma
La pizzeria di Angelo Pezzella, pizzaiolo per amore dei lievitati, tanto da spingerlo ad abbandonare l’arte di intagliatore di diamanti per andare a carpire i segreti della pizza dai “maestri” napoletani, è ubicata a Roma in prossimità dell’ippodromo di Capannelle, più precisamente allo Statuario lungo la via Appia, ha subito nell’ultimo anno un profondo restyling […]
by Maurizio Valeriani e Daniele Moroni22 viewsnewsangelo-pezzellafeaturedpizzapizzeria-con-cucinapizzerie-a-roma - news
Review: Stitzel Reserve Bourbon 31 Years Old
In today’s bourbon market, some discerning collectors chase age. Others chase proof. And if I had to guess, the center of that Venn diagram is pretty big, such that very old and very high-abv bourbon will turn a lot of heads. In April 2026, spirits giant Diageo announced a whiskey with stats so eye-popping, I… The post Review: Stitzel Reserve Bourbon 31 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by David Tao16 viewsamerican-whiskeybourbonfeaturedrated-areviewswhiskey - news
Living Häus Beer
Rooted in Lager Tradition and West Coast Innovation, Living Häus Beer Has Become One of Oregon's Finest Breweries
by Warren Wills19 viewsbrewery-profileliving-haus-beercraft-beerday-one-distributionfeaturedhazy-ipa - news
Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping
Living in Oregon, sunshine feels like something I wait for all year. When summer finally arrives, I bask in the abundance of longer evenings, slow conversation, and a little more […] The post Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping appeared first on Sip Magazine .
by Shandrea Frew19 viewscocktailsfeaturedoregonrecipesaperitif-cocktails - news
Buonissimi 2026, raccolti 268.845 euro nell’evento di beneficenza legato alla lotta ai tumori pediatrici
Una cifra che conferma il risultato straordinario in Campania per l’evento Buonissimi dell’Associazione OPEN OdV, organizzato da Paola Pignataro e Silvana Tortorella in favore della ricerca scientifica. Il 22 giugno la lunga darsena ha vissuto l’arrivo di migliaia di presenze per conoscere i protagonisti della manifestazione, uniti dalla solidarietà verso i più piccoli e indifesi: […]
by Redazione19 viewscomunicati-stampanewsbuonissimi-2026campaniafeaturedsalerno