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Review: Peg Leg Porker America 250 Bourbon

Chances are pretty good that there is barbecue in your future this holiday weekend, and Tennessee’s Peg Leg Porker, founded by award-winning pitmaster Carey Bringle, has the whiskey to pair with it. Warning: like the barbecue you’re probably planning to eat, it’s quite the mouthful. The new Spirit of America Limited Edition Summer Series –… The post Review: Peg Leg Porker America 250 Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .

by Drew Beard · source ↗

Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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