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#biodynamic

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news2026-05-18
Côtes du Rhône, Makes It Fun for the Summer!_PR SAMPLE
French wines from the Côtes du Rhône and Côtes du Rhône Villages AOCs are here to show a new generation of drinkers just how delicious and versatile these appellations can be. I have a rosé and 2 red wines from these AOCs to review: Louis Bernard, Cotes du Rhone, Rosé, 2024 Mas de Sainte Croix Tendresse d’un Climat, Cotes du...
by mywinepal6 views
biodynamicfrancegrenacheorganicrhonerose
news2026-05-08
Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality
From lunar calendars to living soils, Swiss winegrower Francisca Obrecht shares how biodynamic viticulture is shaping the future of sustainable wine production in Switzerland — and why authenticity matters more than consistency. The post Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality appeared first on Great Wine Capitals .
by Lucille MESOT6 views
wine-storiesbiodynamicdemetersustainabilityswitzerland
news2026-04-24
Querciabella Riservas: King of the Tuscan Hills
Is there a more delicious wine right now than Querciabella’s newly arrived Chianti Classico Riserva from the glorious 2021 vintage? From an estate ensconced in the Tuscan countryside, this 100% Sangiovese offers luscious black cherry notes, thyme, lavender, spice and a long life ahead. We opened a bottle on Monday with the team to see […] The post Querciabella Riservas: King of the Tuscan Hills appeared first on Wine Cellar Plus .
by Jolette Steyn-Prior7 views
allinternational-winesbiodynamicdanielle-callegarigrevejancis-robinson
news2026-04-06
Three Sonoma County Wineries Leading the Way in Sustainability
Here are three Sonoma County wineries that go above and beyond in their dedication to earth-friendly practices. The post Three Sonoma County Wineries Leading the Way in Sustainability appeared first on Sonoma Magazine .
by Tina Caputo4 views
food-drinkmagazinesonoma-wineriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-country
news2026-03-24
Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial
Academic study at Geisenheim University showing that organic and biodynamic vineyards’ yields catch up over time, with biodynamic now out-performing in hot, dry years. Doring et al., 2026 Headline Findings Methods Results Original study here. The post Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial appeared first on Regenerative Viticulture Foundation .
by Hannah Hollis4 views
research-reviewsuncategorizedbiodynamicyield
news2026-02-02
Mas de Libian Côtes du Rhône with Pork and Mushrooms
(Click on any photo for a full size slideshow) Côtes du Rhône WinesOne of France’s major rivers, the Rhône winds its way from Lake Geneva to the Mediterranean sea. In wine terms, we think mainly of the lower section of the river, from Lyon to the Mediterranean. Côtes du Rhône (CdR) wines come from the … Continue reading →
by foodwineclick5 views
biodynamicfoodfrench-winophilesorganicwinewine-food
news2025-11-11
Fall Flavors and Pleasing Pairings
Pinot Noir is known for its versatility in food pairing, which is one reason it’s...
by jenny.ulum5 views
biodynamicculinarywines

Côtes du Rhône, Makes It Fun for the Summer!_PR SAMPLE

Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality

Querciabella Riservas: King of the Tuscan Hills

Three Sonoma County Wineries Leading the Way in Sustainability

Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial

Mas de Libian Côtes du Rhône with Pork and Mushrooms

Fall Flavors and Pleasing Pairings