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#biodynamic

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news2026-10-12
Caiarossa Harvest 2026: Soil Stewardhip and Vineyard Precision in the Face of Climate Extremes
In Riparbella, on the Tuscan coast, careful soil management and parcel-by-parcel vineyard work continue to guide the estate’s approach October 12, 2026 (Riparbella, Italy) — Learning how to manage seasons [...]
by Press Release6 views
industry-news-releaseswine-businessbiodynamiccaiarossaharvest-2026international-news
news2026-08-14
Frey Vineyards Expands New York Distribution with Regal Wine Imports
August 14, 2026 (Redwood Valley, CA) — Frey Vineyards, America’s pioneer in Organic and Biodynamic winemaking, officially announced its expanded distribution partnership with Regal Wine Imports to encompass the entire [...]
by Press Release27 views
industry-news-releaseswine-businessbiodynamicfrey-vineyardsnew-yorkorganic-wine
news2026-07-31
When the Hills Burn, Who Guards the Vine?
As I write this in late July 2026, the European horizon is looking rather smoky. Wildfires have swept across Spain and France, burning hundreds of thousands of hectares. We’ve even seen smoke drifting ominously over the limestone slopes of Burgundy’s Côte-d’Or. It is a stark, inescapable reminder that the climate is changing, and the wine […]
by Graeme Brandham17 views
biodynamicorganicorganic-biodynamic-winesproducers
news2026-07-13
Pinord’s Chardonnay Earns One of Wine Enthusiast’s Highest Scores, Placing the Penedès Among the World’s Leading White Wine Regions.
July 13, 2026 (Vilafranca del Penedès, Barcelona) — Bodegas Pinord has further strengthened the international reputation of organic and biodynamic viticulture in the Penedès after its Lluna Plena Biodynamic Chardonnay [...]
by Press Release18 views
industry-news-releaseswine-businessbiodynamicchardonnayinternational-newsspain
news2026-05-18
Côtes du Rhône, Makes It Fun for the Summer!_PR SAMPLE
French wines from the Côtes du Rhône and Côtes du Rhône Villages AOCs are here to show a new generation of drinkers just how delicious and versatile these appellations can be. I have a rosé and 2 red wines from these AOCs to review: Louis Bernard, Cotes du Rhone, Rosé, 2024 Mas de Sainte Croix Tendresse d’un Climat, Cotes du...
by mywinepal23 views
biodynamicfrancegrenacheorganicrhonerose
news2026-05-08
Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality
From lunar calendars to living soils, Swiss winegrower Francisca Obrecht shares how biodynamic viticulture is shaping the future of sustainable wine production in Switzerland — and why authenticity matters more than consistency. The post Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality appeared first on Great Wine Capitals .
by Lucille MESOT20 views
wine-storiesbiodynamicdemetersustainabilityswitzerland
news2026-04-24
Querciabella Riservas: King of the Tuscan Hills
Is there a more delicious wine right now than Querciabella’s newly arrived Chianti Classico Riserva from the glorious 2021 vintage? From an estate ensconced in the Tuscan countryside, this 100% Sangiovese offers luscious black cherry notes, thyme, lavender, spice and a long life ahead. We opened a bottle on Monday with the team to see […] The post Querciabella Riservas: King of the Tuscan Hills appeared first on Wine Cellar Plus .
by Jolette Steyn-Prior24 views
allinternational-winesbiodynamicdanielle-callegarigrevejancis-robinson
news2026-04-06
Three Sonoma County Wineries Leading the Way in Sustainability
Here are three Sonoma County wineries that go above and beyond in their dedication to earth-friendly practices. The post Three Sonoma County Wineries Leading the Way in Sustainability appeared first on Sonoma Magazine .
by Tina Caputo22 views
food-drinkmagazinesonoma-wineriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-country
news2026-03-24
Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial
Academic study at Geisenheim University showing that organic and biodynamic vineyards’ yields catch up over time, with biodynamic now out-performing in hot, dry years. Doring et al., 2026 Headline Findings Methods Results Original study here. The post Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial appeared first on Regenerative Viticulture Foundation .
by Hannah Hollis22 views
research-reviewsuncategorizedbiodynamicyield
news2026-02-02
Mas de Libian Côtes du Rhône with Pork and Mushrooms
(Click on any photo for a full size slideshow) Côtes du Rhône WinesOne of France’s major rivers, the Rhône winds its way from Lake Geneva to the Mediterranean sea. In wine terms, we think mainly of the lower section of the river, from Lyon to the Mediterranean. Côtes du Rhône (CdR) wines come from the … Continue reading →
by foodwineclick18 views
biodynamicfoodfrench-winophilesorganicwinewine-food
news2025-11-11
Fall Flavors and Pleasing Pairings
Pinot Noir is known for its versatility in food pairing, which is one reason it’s...
by jenny.ulum21 views
biodynamicculinarywines

Caiarossa Harvest 2026: Soil Stewardhip and Vineyard Precision in the Face of Climate Extremes

Frey Vineyards Expands New York Distribution with Regal Wine Imports

When the Hills Burn, Who Guards the Vine?

Pinord’s Chardonnay Earns One of Wine Enthusiast’s Highest Scores, Placing the Penedès Among the World’s Leading White Wine Regions.

Côtes du Rhône, Makes It Fun for the Summer!_PR SAMPLE

Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality

Querciabella Riservas: King of the Tuscan Hills

Three Sonoma County Wineries Leading the Way in Sustainability

Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial

Mas de Libian Côtes du Rhône with Pork and Mushrooms

Fall Flavors and Pleasing Pairings