Fall Flavors and Pleasing Pairings
Pinot Noir is known for its versatility in food pairing, which is one reason it’s...
by jenny.ulum · source ↗
Pinot Noir is known for its versatility in food pairing, which is one reason it’s...
by jenny.ulum · source ↗
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French wines from the Côtes du Rhône and Côtes du Rhône Villages AOCs are here to show a new generation of drinkers just how delicious and versatile these appellations can be. I have a rosé and 2 red wines from these AOCs to review: Louis Bernard, Cotes du Rhone, Rosé, 2024 Mas de Sainte Croix Tendresse d’un Climat, Cotes du...
From lunar calendars to living soils, Swiss winegrower Francisca Obrecht shares how biodynamic viticulture is shaping the future of sustainable wine production in Switzerland — and why authenticity matters more than consistency. The post Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality appeared first on Great Wine Capitals .
Is there a more delicious wine right now than Querciabella’s newly arrived Chianti Classico Riserva from the glorious 2021 vintage? From an estate ensconced in the Tuscan countryside, this 100% Sangiovese offers luscious black cherry notes, thyme, lavender, spice and a long life ahead. We opened a bottle on Monday with the team to see […] The post Querciabella Riservas: King of the Tuscan Hills appeared first on Wine Cellar Plus .