As I write this in late July 2026, the European horizon is looking rather smoky. Wildfires have swept across Spain and France, burning hundreds of thousands of hectares. We’ve even seen smoke drifting ominously over the limestone slopes of Burgundy’s Côte-d’Or. It is a stark, inescapable reminder that the climate is changing, and the wine […]
by Graeme Brandham · source ↗
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In Riparbella, on the Tuscan coast, careful soil management and parcel-by-parcel vineyard work continue to guide the estate’s approach October 12, 2026 (Riparbella, Italy) — Learning how to manage seasons [...]
August 14, 2026 (Redwood Valley, CA) — Frey Vineyards, America’s pioneer in Organic and Biodynamic winemaking, officially announced its expanded distribution partnership with Regal Wine Imports to encompass the entire [...]
July 13, 2026 (Vilafranca del Penedès, Barcelona) — Bodegas Pinord has further strengthened the international reputation of organic and biodynamic viticulture in the Penedès after its Lluna Plena Biodynamic Chardonnay [...]
