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Classic American Wheat

Soft, doughy, slightly sweet and highly effervescent, the American Wheat (not to be confused with a Bavarian Hefe) is a perfect summer treat. (As discussed on the Brew Files – Episode 162 – Forgotten American Gold) Recipe Author: Drew Beechum … Continue reading →

by Experimental-Brewing · source ↗

Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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