Topic
#wheat
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Classic American Wheat
Soft, doughy, slightly sweet and highly effervescent, the American Wheat (not to be confused with a Bavarian Hefe) is a perfect summer treat. (As discussed on the Brew Files – Episode 162 – Forgotten American Gold) Recipe Author: Drew Beechum … Continue reading →
by Experimental-Brewing4 viewsrecipeswheatwheat-beer - news
Beer Fundamentals – What is Malt?
The post Beer Fundamentals – What is Malt? appeared first on Allagash Brewing Company .
by Brett Willis5 viewsbeer-101blogmaltingwheatmaltmalted-barley