The Chronicle
Latest dispatches
34,475 results across all types
videoThe most beautiful wine cellars we’ve ever created - Part 9 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
podcast· 29:13Owen Inglis - Sidewood Estate- Adelaide Hills
Jill Upton chats to Owen about his previous life as the largest bag manufacturer in the world and how he came to making outstanding wines in the Adelaide Hills. A focus on alcohol free wines rounds up a great interview. @thewineshowaustralia @sidewoodestate
podcast· 27:19Ian Dopson - Tobin Wines, Stanthorpe QLD
Jill Upton chats to Ian Dopson about the legacy of Adrian Tobin and the magnificent wines they will continue to make in the Granite Belt. @thewineshowaustralia @tobinswines
podcast· 13:43Ashli Rose - Ashli Rose Wines, Tamar Valley, TAS
Jill Upton chats to Ashli, founder of Ashli Rose wines in Tamar Valley. Only two vintages in, Ashli’s doing some wonderful things with her Rosé, Pinot Noir, gold medal winning Riesling and Semillon. One to keep an eye on. @thewineshowaustralia @ashlirosewines
podcast· 32:44Brad Allan - View Wine, Stanthorpe QLD
Jill Upton and Moz chat to Brad about his great Granite Belt wines, including a Gros Manseng and Albarino. A must visit when in Stanthorpe. @thewineshowaustralia @viewwinesestate
videoDavenport Horsmonden Pinot Noir 2023
The third of those still red Pinot Noir wines I recently bought from Davenport, and this is both the youngest and by far the lightest.
- news
Wine Terms You Pretend to Know (But Don’t): A 3-Part Series
Let’s be honest—wine terminology can be confusing. In fact, some wine vocabulary is so esoteric and contensious that even connoisseurs argue about its meaning. Whether you’re new to wine or just faking your way through tastings, you’re not alone. In this 3-part wine education video series, I (Jacky Blisson, Master of Wine) break down the most misunderstood wine tasting terms and explain them in clear, no-nonsense language. If you’ve ever wondered what people really mean when they talk about grippy tannins, or a firm structure, or high volatile acidity, these short videos are for you. And, if you want to boost your wine language skills, check out my nerdy little guide to tannins descriptors and my explanation of why acidity in wine matters. Episode 1: The Classics of Wine Tasting Learn the basics: acidity, body, texture, tannins, and finish—what they are, how to recognize them, and why they matter. Episode 2: The Fancy-Sounding Jargon We’re decoding structure, balance, complexity, terro
- news
Joy | Class of 2025 | Senior Portraits in Napa
(No summary available.)
- news
Andrew | Class of 2025 | Senior Portraits in Napa
(No summary available.)
- news
Madi | Class of 2025 | Senior Portraits in Napa
(No summary available.)
- news
Velen Winery
John and Rebecca Otis of Velen Winery 2025 Zillah Winery of the Year When Rebecca went wine tasting with friends in Texas, she never expected to meet her future husband. John Otis was the owner and winemaker at CrossRoads Winery, and he fell in love at first sight when he saw Rebecca. The two married in 2011, and started building their dream home in a Texas suburb not far from the winery. But a trip to the Pacific Northwest resulted in new dreams. They fell in love with the Zillah area, and with the idea of making wine in Washington. The property they purchased had a house in need of renovation and enough land for a vineyard. They moved in 2015, and started planting 3 clones of Cabernet Sauvignon the following year. A winery and tasting room came a couple years later, as did more grape varieties. In 2019, Velen Winery opened its doors to the public. Velen Winery is located in the Rattlesnake Hills AVA area of the Yakima Valley. 
podcast· 4:43Wine Of The Week
Segment 4
- podcast· 12:57
Destination Vegitation
Segment 3
- podcast· 13:34
Vegging Out With Hedi
Segment 2
- news
Certified: A Biodynamic Deep Dive with Evrett Lunquist
The foundations for Biodynamic farming combine intentionality with the concept of your farm as a unique integrated organism. That includes the farmers. A guiding principle is to bring as few inputs as possible that are not produced on your farm. That’s our goal. In January, the Troon Vineyard team spent two days planning—only planning. The entire farm team focused on being better farmers and stewards of our land. Last Friday, the team took time to review progress. In our hands during all these planning sessions were our Biodynamic calendars. Our planning was focused on both making and applying the Biodynamic preparations. Informed by our calendars, we made our plans. I have practiced Biodynamic farming since 2018 and aspired to it for years before that. Few types of agriculture are more misunderstood, and, to a large extent, that's the fault of the Biodynamic community. Community is not the right word, as Biodynamic practitioners are a diverse group ranging from full-on spiritual anthr
- podcast· 14:28
Greetings & Salutations To Hedi Herman
Segment 1
podcast· 33:06· Ep 10Winiarska Majorka: rodzinna winnica Ca Sa Padrina w Sencelles
To pierwszy z trzech odcinów naszej majorkańskiej wyprawy: Ca Sa Padrina – dom babci, serce winiarskiej Majorki. W tym odcinku zabieramy Cię daleko od zatłoczonych plaż i hotelowych kurortów – do świata starych krzewów winorośli, czerwonej ziemi i rodzinnej historii, która z domowego wina przerodziła się w pełnoprawną winnicę na Majorce. Poznasz Ca Sa Padrina – „dom babci” – miejsce, w którym dziadek dzisiejszych właścicieli zaczynał robić wino dla sąsiadów, a dziś jego wnukowie Andreu i Guillem prowadzą 16 hektarów ekologicznych winnic, produkując wina z lokalnych odmian Manto Negro i Callet. Opowiemy, jak nauczyciel biologii postanowił wskrzesić rodzinną tradycję, dlaczego młode pokolenie porzuca międzynarodowe szczepy na rzecz autochtonicznych, jak wygląda praca w winnicy (cięcie, walka z chorobami, praca w upale i suszy) oraz co sprawia, że tutejszy terroir daje tak bogate, pachnące ziołami i słońcem wina. Zajrzymy do piwnicy, gdzie powstają limitowane serie Can Tano, opowiemy o r
videoTransform Your Wine Cellar | Blue Grouse Floating Wine Wall
Elevate your wine cellar with the Blue Grouse Float Cable and Glass Wine Racking System. This video shows step-by-step how to create a sleek, floating wine wall that transforms your bottles into a stunning display. In this guide, you’ll see: How the float cable system secures bottles safely Installation tips for glass wine racking Design inspiration for modern wine walls Why Blue Grouse is trusted by wine cellar professionals 👉 Shop Blue Grouse Wine Racks here: https://winecoolersempire.com 📞 Call or Text: 1-888-407-7770 📧 Email: support@winecoolersempire.com
podcast· 14:11Celebrating the Wines of the World this Olympic Season!
Ted Farrell of Haskells joins us to talk more about the 6 for 60 going on at all Hakells locations to celebrate the Olympics and the various wines from around the world as Ted gives us a trip and a taste from each spot - whether it is reds, malbecs, you name it - its represented on an Olympic level! For more information on some of Ted's recommendations today or just want to see all the great tastes that Haskell's has to offer beer wine or spirits - check out any one of the eleven locations in and around the Twin Cities metro or visit haskells.com
videoV. Sattui Harvest 2025 - Albariño at Hibbard Ranch
Threre's nothing like a beautiful sunset in Napa Valley during harvest. Check out the magic being made at our Hibbard Ranch in Los Carneros. We can only imagine what this Albariño will become, and are endlessly grateful for our crew who make the magic of the land, one store at a time. #wine #winecountry #winelover #napavalley #napavalley #harvest #sunset #shorts
- news
Frothy Fallwacker
Frothy Fallwacker. Hmmm. Say that three times fast! Slightly resembling the taste of a Bushwacker, the Frothy Fallwacker is lighter than a Bushwacker and perfect as a before or after dinner treat. Add a small dollop of whipped cream if you wish. Heck, calories don’t count during the holidays, do they? You might also be … Continue reading "Frothy Fallwacker" The post Frothy Fallwacker appeared first on Rum Therapy .
videoWIN Insider Series with Maggie Zeman
In this WIN Insider episode, George Christie interviews Maggie Zeman, a seasoned PR and marketing professional who transitioned from Washington DC's State Department to Silicon Valley tech, before founding The Barn Group in Northern California's wine industry to then merge with a larger PR firm and expand her role nationally. Maggie shares insights on the wine sector's current challenges, emphasizing that the industry faces a marketing problem, not a product problem, requiring targeted communication strategies to engage younger consumers and adapt to evolving behaviors. The conversation covers the dramatically changed media landscape—from traditional wine writers to freelance-driven ecosystems, influencers, and digital creators—plus how AI and new platforms are reshaping media relations. Maggie discusses the importance of mentorship, intergenerational learning, and the challenges remote work poses for career growth. Despite industry headwinds, she remains optimistic about wine's resil
videoWinemaking: Mistakes can lead to Masterpieces
Izele van Blerk from KWV talks about her background and how The Mentors range benefits from learning from a lot of mistakes over 15 years of winemaking!
- news
Quick Sips: How To Serve Chianti And The Black Rooster
Quick Sip #1 – The Legend of the Gallo Nero ???? Florence and Siena settled a 13th‑century land dispute with a dawn horse race. Each city chose a rooster as […] The post Quick Sips: How To Serve Chianti And The Black Rooster appeared first on California Winery Advisor .