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O cocktail preferido do Mestre Derivan
Após três anos da sua morte, Mestre Derivan ainda é lembrado todos os dias no bares de todo o país 18 de maio de 2023 ficou marcado pelo dia em que a coquetelaria mundial perdeu a maior referência brasileira de coquetelaria de todos os tempos, Mestre Derivan. Em pleno tour europeu para promover o drink […] O post O cocktail preferido do Mestre Derivan apareceu primeiro em Mixology News .
fromMixology News - news
Botanical Bars Are Blooming… The Trend Taking Over Luxury Events
From herb-infused cocktails to floral-forward mocktails and garden-inspired presentation, botanical bars are quickly becoming one of the most requested beverage experiences in the event world. And honestly… it makes sense. Today’s guests want more than a standard bar setup. They want something interactive, visually stunning, fresh, and memorable. Botanical bars deliver all of that while […]
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Batch Mojito Mocktail
This batch mojito mocktail is the perfect way to keep the good vibes flowing at any event.
fromMocktail Girlie - news
INSIDER DEAL! 53% OFF Keller CASA Petaluma Gap Pinot Noir
91-93 Point, Estate, Petaluma Gap Pinot Noir for less than $15 a bottle! The Bulk Buy Rated Keller CASA Petaluma ... Read more
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Garden in a Glass Cocktails with Whiskey Thief NuLu
The post Garden in a Glass Cocktails with Whiskey Thief NuLu appeared first on Cocktail Contessa .
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Kanpaikai & Antelope: Bunnahabhain, Mortlach, Springbank…
The Antelope (Macao) and Kanpaikai (Japan) are good friends. A lot of their bottlings are shared. They have good taste, both in selecting whisky and designing labels - I love the Japanese influence.I already tried some of their joint bottlings while I visited WhiskyShine in Macau . Today we're looking at four recent releases from Bunnahabhain, Mortlach, an undisclosed Skye distillery and Springbank. Impressive. Bunnahabhain 45 yo 1979 (46,8%, Kanpaikai & The Antelope 2025, refill sherry butt #8056, 222 btl.) Nose: a lovely old style, the sherry is not intrusive at all. Full of tobacco, old polished wood and worn leather, cardemom and subtle whiffs of broth. The savoury note is balanced by flashes of fruits like dried berries and apricots. Then cigar boxes, elegant herbs and a wee hint of smoke. Mouth: just as nice. Dried herbs, more cigar boxes and leather, along with oranges and raisins. Walnuts, drops of Chartreuse, some mossy hints and Darjeeling. A light smokiness again, but
fromWhiskyNotes - news
Toasting the House of Angostura’s More Than 200 Years of Spirited History
Toasting the House of Angostura’s More Than 200 Years of Spirited History The ubiquitous brand made the move from the medicine cabinet to the liquor cabinet and centuries later continues to be an essential bartending ingredient. By: Noah Rothbaum The Old-Fashioned, the Manhattan, the Pisco Sour and the Queen’s Park Swizzle — the one major […]
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GSN Review: The Cocktail Collection Mini Cans
Just in time for summer, The Cocktail Collection is bringing its most-loved pre-mixed bottled cocktails into an all-new single-serve can format. The Cocktail Collection Mini Cans are 100ml ready-to-drink cocktails crafted with premium spirits from iconic brands, including Ketel One Vodka, Bulleit Bourbon, and Crown Royal, designed for single-serve occasions. The new launch brings an elevated serve […]
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Pabst Discontinues Schlitz, the Beloved American Lager Brand
Last week, Pabst Brewing Company announced its plan to discontinue Schlitz, a once-beloved brand known as “the beer that made Milwaukee famous.” Pabst cited rising storage and shipping costs as the reasons for the decision to shut down the historic brand. Wisconsin Brewing Co. — which has brewed Pabst products in the past — will brew the last batch of Schlitz on May 23, Milwaukee Magazine reports. The article Pabst Discontinues Schlitz, the Beloved American Lager Brand appeared first on VinePair .
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Tales of the Cocktail Foundation Announces Tales of the Cocktail Foundation’s Kaizen Challenge Presented by The House of Suntory Dojo
Tales of the Cocktail Foundation is pleased to announce the launch of the Tales of the Cocktail Foundation’s Kaizen Challenge presented by The House of Suntory Dojo, an immersive bartender development program rooted in Japanese culture and craftsmanship. Designed in partnership with Julia Momose and Hidetsugu Ueno around the Japanese philosophy of continuous improvement, or Read more... The post Tales of the Cocktail Foundation Announces Tales of the Cocktail Foundation’s Kaizen Challenge Presented by The House of Suntory Dojo appeared first on Tales of the Cocktail Foundation .
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193 Sessions – Edição Special Bitters
Clube 193 reabre seu centro de estudo da coquetelaria para o evento 193 Sessions. A segunda edição acontece dia 22/06 e traz os bitters especiais como foco de estudo e terá sorteio de garrafa de lançamento internacional. . Conduzido por Marco De la Roche, anfitrião do Clube 193, você já pode se inscrever para participar de […] O post 193 Sessions – Edição Special Bitters apareceu primeiro em Mixology News .
fromMixology News - news
Campania Stories 2026: Unveiling the Authentic Wines of Campania
The 2026 edition of Campania Stories ran from 23 to 27 April in Caserta, presenting new vintages from the region’s main appellations to the national and international press. The program opened on 23 April with a guided visit to the Royal Palace of Caserta and an inaugural conference in the Sala Romanelli, followed by two […] The post Campania Stories 2026: Unveiling the Authentic Wines of Campania appeared first on Liz Palmer .
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5 Vodkas Made from Fruit
Roundup of fruit-distilled vodkas
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Bear Fight American Single Malt Whiskey
On the palate it creamy and fruity, laden with ripe pear and honey dew melon. The sherry cask involved gets a shout out from notes of golden apple and golden raisin, and baking spice amplifies the gentle 90-proof tingle. Nothing at all to dislike about the spirit itself: a great easy drinker.
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Islay adasının yeni damıtımevi Laggan Bay Distillery açıldı
Islay adasının yeni damıtımevi Laggan Bay Distillery açıldı Ian Macleod Distillers (IMD) firmasının 2022’de inşaat planlarını duyurduğu Laggan Bay Damıtımevi Islay adasının yeni damıtımevi Laggan Bay Distillery açıldı yazısı ilk önce Meleklerin Payı üzerinde ortaya çıktı.
fromMeleklerin Payı - news
Review: Indri Agneya Indian Single Malt
One of the most notable distilleries in India, Piccadily’s Indri has become the largest-selling single malt whisky in India. Its latest release, Agneya, derives its name from the Sanskrit word meaning “belonging to fire.” As such, it’s a lightly peated expression aged in both sherry and bourbon casks, though it carries no age statement. As… The post Review: Indri Agneya Indian Single Malt appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
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The Rum Mixologist- May 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The May 2026 featured cocktail is: Rum Rangoon.
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Bourbon Meets Cognac: The Cask-Crossover Reshaping Brown Spirits in 2026
Bourbon brands are finishing in cognac casks. Cognac houses are finishing in bourbon casks. The 2026 US crossover guide, with the bottles to try first.
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May 18: The Anniversary of the Khodynka Tragedy
Today is the anniversary of the Khodynka Tragedy. 1,389 people were trampled to death in a park in Moscow during the coronation celebrations of Russian Tsar Nicholas II in 1896. The tragedy served to make the Russian people think the reign of Nicholas II was cursed and eroded the public trust to the degree it made it that much easier for the Bolsheviks to seize power in 1917. So, what happened? Well, typically during coronation celebrations, the new Tsar lays a bunch of free stuff on the celebrators, particularly beer and pretzels. All well and good, I personally think our elected leaders should do the same, but this time, false rumors began spreading through the huge crowd, saying there weren't enough pretzels and beer to go around, causing a mass panic and deadly trampling. So, what's the lesson here? If you're going to throw a shindig, always make sure the beer and pretzels are right up front, so no one gets the idea to freak out and start stepping on people.
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Why “Everyone Else Drinks Normally” Is A Lie
Have you ever watched someone linger over a single glass of wine at dinner and wondered: how do they drink so… normally? When I was struggling with my drinking, I was constantly spying on other people’s drinking, comparing myself, convinced that I was the only one with a secret problem. I was wrong, of course, […] The post Why “Everyone Else Drinks Normally” Is A Lie appeared first on The Sober School .
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Celebrating 50 Years of Great American Wines
In 1976, American winemakers bested their French counterparts at the Judgment of Paris. It’s truly remarkable how much progress American wine has made since then.
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He Shut Liquor Stores and Banned Abortion, All for the Glory of Russia
A firebrand governor aims to transform his region into a laboratory for the Kremlin’s reactionary ideals.
videoThe Gentleman & The Warrior Cocktail w/ Steph Curry
Our Mixologist Molly dropped by Steph’s bar, The Eighth Rule, in San Francisco and had the opportunity to share her new favorite recipe featuring Gentleman's Cut with the legend himself! The Gentleman & The Warrior cocktail honors Steph’s vast career on and off the court. Check it out!
videoWine in Glass Tubes 🍷
Wine in glass tubes have been around for a number of years. It’s sometimes sent to wine writers and critics. Its strongest market presence is in Bordeaux. Most are packaged in a 100ml tube. #winetasting #glass #wine #tubes #bordeaux #wineeducation #winelife #wineaboutit #winetalk #wineglass #mwlife #masterofwine #bobpaulinski