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videoWINnovation Award Winner Clear Alc. By BevZero and Tomsa Distil
videoWINnovation Award Winner: Bottleshot.ai by Left Coast Marketing
videoWINnovation Award Winner: Harvest Watch by InnoVint
videoInside Scarecrow: The Hollywood Story Behind Napa's Iconic Cult Wine
Inside Scarecrow - the Hollywood Story Behind Napa Valley's Iconic Cult Wine explores the fascinating history of Scarecrow Wine, one of Napa Valley's most coveted cult wines. In this video, John Jackson, DipWSET explains the story behind Scarecrow Wine and shares what he learned during his visit to this iconic Napa Valley winery! For more Attorney Somm wine videos about Napa Valley, please watch the videos below: ATTORNEY SOMM NAPA VALLEY WINE RECOMMENDATIONS: Wine Battle: Caymus Cabernet vs. $25 Bordeaux: https://youtu.be/oSU4XG6IvLQ I Tasted 1,000 Napa Valley Wines: Here are 8 of my Favorites: https://youtu.be/TpcOsljCDS0 Top Napa Valley Wine Values: https://youtu.be/9KKkLpCQAbI 9 Napa Valley Wines I'm Buying Now: https://youtu.be/4KDoe54RPGI?si=HmVyRpgh2rhY0Wxo 8 Napa Valley Wines I'm Buying Now: https://youtu.be/-Drrlii4UIQ Caymus Cabernet video with 3 $50 Napa Valley Wine Recommendations: https://youtu.be/6vikncup4WQ Luxury for Less: Best Napa Valley Cabernet ($45-$99): http
videoWINnovation Award Winner, WineSpot ai
podcast· 25:23416 Påskelam og moderne Rioja
Det er mye som passer til lam, og det er vanskelig å trå feil. Sødmen og det karamelliserte passer fint til vin med en del utvikling eller preg av lagring på fat, som hint av vanilje og krydder. Klassisk reserva eller gran reserva fra Rioja er gode valg til påskelammet, men det har skjedd en stilskifte i Rioja. Endringen skyldes økende nysgjerrighet på Riojas mangfold av terroir – og et ønske om tydeligere regional og individuell identitet. Samtidig begynte forbrukere å gå bort fra tunge, fyldige viner med høy alkohol og etterspørre viner med mer presisjon, høyere friskhet og viner som viser preg av voksested. Produsentene bak den moderne stilendringen har bidratt til omfattende diskusjoner om regelverket i Rioja. Opprøret tvang kontrollorganet, Consejo Regulador , til å revidere regelverket og i 2017 ble nye klassifiseringer innført: Vino de Zona , Vino de Pueblo og Viñedo Singular. Denne klassifiseringen gir større rom for å fremheve opprinnelse, v
- news
Teeling Renaissance
Teeling Whiskey Unveils First Bottling in New Renaissance Single Malt Series Follow on release to the highly successful Revival Series Teeling Whiskey, Ireland’s leading progressive Irish whiskey producer, is proud to unveil the first bottling of “The Renaissance”, a new limited edition series of unique Irish Single Malts. The new series is crafted to celebrate […]
videoWine Fraud Explained: From Romans to Modern Scandals (WSET D6 Support)
Wine with Jimmy here – and welcome to the naughty world of wine fraud. This video is the first part of a brand-new Wine Fraud series designed to support the WSET Diploma D6 assignment on wine fraud. In this episode, I explore the long and often shocking history of adulteration, counterfeiting and investment scams – from the Romans and medieval taverns, through Port and Champagne scandals, all the way to Austrian antifreeze, fake Pinot Noir and modern-day bulk wine fraud. If you are studying for WSET D6 or you simply want to understand how wine fraud works, this series has been created for you. The full Wine Fraud module on the Wine with Jimmy e-learning platform launches on Monday 8th December and will be available from that date onwards. Enrol here once the course is live: https://e-learningwine.winewithjimmy.com/course/wine-fraud What you will get in the Wine Fraud module: – A structured multi-part series aligned to the WSET Diploma D6 brief – Deep dives into the three main type
fromWine With Jimmy
videoResearch bias
Do you know about the anti-alcohol bias in scientific research? Listen in on our latest "After Wine School" episode. #winelife #wineeducation #wineschool #winelife #winepod
videoAngela Mount -- IWC Panel Chair
Angela Mount tells us what makes a wine truly stand out in judging at this level. Grab some tips and put your best wines forward!
videoSpotting Great Old Wine: Bottle Secrets Revealed! #shorts
Is that vintage wine still drinkable? Two key signs reveal all: check the ullage (air gap) for cork failure and inspect the color against a light. Don't let a bad bottle ruin your night! #WineTasting #VintageWine #WineTips #Sommelier #WineLover
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How Bartender Himanshu Desai Gifts Rémy Martin XO
This holiday season, celebrate with the very best: Rémy Martin XO. The signature Cognac of Rémy Martin cellar master Baptiste Loiseau is an opulent blend of hundreds of eaux-de-vie that expresses its delicate aromas and full potential as an aperitif and neat or on the rocks, or even when mixed into an Old Fashioned. Aside from its potable possibilities, the complex spirit has another utility: It makes a perfect gift for the holiday season. To explore that option, we’ve enlisted the aid of Himanshu Desai, who serves as the beverage director for a modern, upscale Indian restaurant in Houston. The article How Bartender Himanshu Desai Gifts Rémy Martin XO appeared first on VinePair .
- podcast· 46:03· Ep 382
382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky
Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast origin of ginger ale make it such a natural pairing with McConnell's Irish Whisky? In this episode of the Unreserved Wine Talk podcast, I'm chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast's most famous brands, McConnell's Irish Whisky. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights Why does Irish whiskey traditionally favour triple distillation while Scotch producers rely on double distillation? How do first-fill American bourbon barrels shape the citrus, vanilla, and floral character of McConnell's five-year-old whiskey? Why does the balance between grain and malted barley affect whether a whiskey feels warm and smooth or fiery on the palate? How does a higher malt content contribute to a
videoItalian in London #italy
podcast· 10:34· S5E644Maridajes: el vino no siempre tiene que ganar | Ep. 644
Cuando hablamos de maridaje muchas veces pensamos en algo así: El vino perfecto que realza el plato. Pero a veces aparece una idea equivocada. Hoy hablamos de eso. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoWine-Tasting Super Powers
#wine #barolo #burgundy #champagne #redwine #sommelier #winetasting #vineyard #whitewine #chardonnay #howtotastewine #winetastingparty #bestwinesaustralia #winery #wines #bestwhitewine #expensivewine #sparklingwine #winemaking #winereviews #winereview #australianwineshow #wine&spiriteducationtrust #wineknowledge #wineschool #wineeducation #tastingwine #buyingguide #wineaustralia #wineenthusiast #bestwineforfastfood #winebusiness #blindtasting
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Report from the Rio Grande Valley
The last time I was in the area was a trip to visit family when I was about five years old, so the RGV was a completely blank slate for my expectations.
videoSommerliers Leading Change with Gray Chikwape #1
Sommelier Grey Chikwape shares the wines capturing his attention at the moment, from expressive Chenin Blanc to the growing quality of Grenache and Cinsault. He also reflects on the uniqueness of South Africa’s Chenin–Semillon blends, a style that brings together two varieties that thrive here and create a sense of identity that’s hard to find elsewhere. His perspective offers a glimpse into how South African wine continues to evolve, shaped by varieties that are both rooted in our landscape and full of future potential. Watch the full Vinimark x SASA podcast episode: https://vinimark.co.za/podcasts/sa-sommeliers-leading-change #Vinimark #SASA #SAWine #SommeliersSA #WineIndustry #SouthAfricanWine #FutureWine #WineWithPurpose
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Invivo Taylor’s Rosé 2023
This wine was on sale at the LCBO so grabbed it … Pale salmon in color with a mild nose. on the mid palate the wine is quite tart, almost bitter, with hints of cranberry, and some effervescence on the … Continue reading →
video🍷 Château Lassègue: A Right Bank Star
Moving to France with the Jackson Family's Spire Collection to taste Château Lassègue, a standout from Bordeaux's Saint-Émilion! 🇫🇷 Located right on the Côte (slope) in a "very nice neighborhood" of Grand Crus, this Right Bank gem is primarily Merlot and Cabernet Franc based. The blend is 60% Merlot, 30% Cab Franc, and 10% Cabernet Sauvignon. Experience "refined extraction," great acidity, and complexity, with notes of earth, tobacco, and mint. This wine has fantastic ageability! Shop this beautiful wine at SaratogaWine.com. What's your favorite wine region—Italy or France? Let us know in the comments! 👇 #JacksonFamilyWines #SpireCollection #ChiantiClassico #Sangiovese #SaintEmilion #Bordeaux #ChateauLassegue #WineTasting #ItalianWine #FrenchWine #WineCollector #RightBankBordeaux Château Lassègue ➪➪ https://www.saratogawine.com/department/wine/?_group=b8169f0 &utm_source=social&utm_medium=youtube
fromSaratoga Wine
video🍷 Wine Wednesday - Upcoming Montalcino Members Experience 🍇
Every Wednesday we open a bottle together and dive into whatever is happening across our world of wine, technology, and community. This week brings something new. Italian Wine Travel Expert Filippo Magnani (www.filippomagnani.it) will join the livestream to announce an exclusive members experience to Montalcino. The details stay under wraps until we go live, and this will be the first chance to hear what the experience will include. You can expect:🗺 A first look at the upcoming Montalcino trip💬 Space for questions once the announcement drops The stream is relaxed and simple, built for members who want early access to what we’re planning. Join us live on Wednesday. Be the first to know about product launches, airdrops, and new partnerships—Follow & Subscribe now!
fromClub dVIN
podcast· 1h 04m· Ep 600Ep 600: Nine Short Wine Stories -- How WFNP Listeners Got Into Wine
600 episodes of WFNP! I am grateful to you for listening, for reading the book, for learning with me and gracefully accepting the changes over the years, and I'm especially grateful to my sponsors, guests, and travel partners. (thanks Heather and Beppe!) over the last 15 years who have supported this show. But most of all, as I say every week, I'm grateful to the Patrons – the people who directly support the work that I do week after week and who have become my friends, and who have allowed me to join them on their journeys into wine. I'm boring and you all know about me so for this episode, I asked the Patrons if anyone wanted to share their story on how they got their start in wine. I culled it down to nine! Each story is so unique and fun. Please make sure you listen to them all. The last story is with one of my very first listeners and we discuss some of the more philosophical things about wine and the show to wrap it up. I owe a debt of gratitude to all these brave people (who I d
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Modern Brews + Beats Podcast #230: THe Love/Hate with IPA
On episode 230, we talk IPAs, tunes, and the newest venue coming to Frisco, Texas, with Rollertown Beerworks head brewer Tommy Miller. The post Modern Brews + Beats Podcast #230: THe Love/Hate with IPA appeared first on NTX Beer .
videoThe A-Z of wine: 'D' is for 'Dão'.
'D' is for 'Dão'. As in the wine-producing region of Portugal! The Dão is high up in the centre of Portugal – as thin as it may be – between Lisbon and Porto, but further inland and high up in the mountains. So why have we picked this "Burgundy of Portugal"? Well, let's find out how a cooler, fresher place can affect the grapes that are traditionally used to make Port! Buy the wine: https://onlinewinetasting.club/products/dominique-morel-gamay-beaujolais