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podcast· 13:07174. The Off Switch (Part II)
Have you ever stopped to think about what you’re truly capable of? What you could achieve if alcohol wasn’t in the way? In this episode, I dive into the power of possibility—how we limit ourselves without even realizing it and how breaking free from drinking too much, too often, can unlock a version of you that’s stronger, more confident, and unstoppable. I never imagined I’d write a book. But I did. The Off Switch is proof that we can rewrite our stories. And if I can, so can you. It all starts with belief. Let’s talk about what’s possible. Listen now! 🎧✨ Links mentioned in this episode: The Off Switch book: https://www.amazon.com/dp/B0DZYYZ661 Want to change your relationship with alcohol fast? Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
- podcast· 1h 30m· Ep 877
Steven Thompson and Kris Fade: Oral History Interview
This interview is with Steven Thompson and Kris Fade of Analemma Wines. In this interview, Steven and Kris talk about their unique paths into the wine industry, from Kris’s background in the Pacific Northwest studying wildlife, geology, and GIS mapping, to Steven’s experiences with international biking tours and harvest work in Italy that sparked his passion for wine. Kris talks about her early interest in environmental law, her work in GIS mapping and vineyard analysis, and how her understanding of climate and landscape shaped her approach to winemaking. Steven discusses his upbringing in North Carolina, studying cultural geography at Montana State, and hoe travel and hands-on harvest experiences led him to pursue starting a winery. Later in the interview, Kris talks about their move to New Zealand for harvest work, their eventual return to the U.S., and how they built Analemma from a small farm into a biodynamic vineyard with 13 grape varieties, focused on community, regenerative agr
videoMarqués de Murrieta: What Every Wine Collector Needs to Know
Marqués de Murrieta is one of the top wineries in Spain's Rioja wine region. In this video, John Jackson, DipWSET a/k/a Attorney Somm shares what he learned during his recent visit to Marqués de Murrieta and discusses each of the Marqués de Murrieta wines that he tasted during his visit to this historic Rioja producers. 00:00 Marqués de Murrieta History, Winemaking and Overview 02:05 Marqués de Murrieta Rioja Reserva Wine 03:26 Marqués de Murrieta Rioja Gran Reserva Wine 04:06 Marqués de Murrieta Castillo Ygay Rioja Gran Reserva Especial Wine 05:56 Marqués de Murrieta Dalmau Wine 07:11 Marqués de Murrieta Capellania Blanco Wine ATTORNEY SOMM SPANISH WINE VIDEOS To see all of Attorney Somm's Spanish wine videos, please check out the following playlist: https://www.youtube.com/playlist?list=PL2aDDJZh--pCjnGY0hfPit-fWQtMOqwkA ATTORNEY SOMM VIDEOS ABOUT SPANISH WINE REGIONS Rioja Explained: Why Its One of the Smartest Buys in Fine Wine: https://youtu.be/amaROMdJYxU Rioja Overview and
videoPairing Champagne with Christmas Classics
If you don't love picky bits at Christmas, you're lying! 🍾✨ Which gets your vote? Are you a classy and traditional smoked salmon blini lover or do you prefer the old fashioned favourites? It turns out our Louis Dumont Champagne pairs fantastically well with both so maybe you don't have to choose after all... 🥂
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The Future of Winery Website Engagement: From Pages to Assistants
The post The Future of Winery Website Engagement: From Pages to Assistants appeared first on Next Gen Wine Marketing .
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Pinot at your place?
Staying-in is still the new going-out, as we want to share occasions with good friends, just as we would if we were heading out to a bar or restaurant. However, whilst we may wish to offer a range of wines when visitors come round, no one wants to end up with a raft of half empty bottles! The post Pinot at your place? appeared first on Lawson's Dry Hills .
videoMentally I’m already here - Kitzbühel Austria. #travel
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Senior Portrait Photography in Napa
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Family Photography in Bodega Bay
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Family Photography in Sonoma, CA
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THE AROMA WHEEL: DEFINING THE AROMA IDENTITY OF SOUTH AFRICAN SAUVIGNON BLANC
By Dr Carien Coetzee In a pioneering effort to better understand and visually capture the aromatic complexity of South African Sauvignon Blanc, researchers from the South African Grape and Wine Research Institute (SAGWRI) at the Department of Viticulture and Oenology, Stellenbosch University, and Sauvignon Blanc South Africa, in collaboration with South Africa Wine and several […] The post THE AROMA WHEEL: DEFINING THE AROMA IDENTITY OF SOUTH AFRICAN SAUVIGNON BLANC appeared first on Sauvignon Blanc South Africa .
fromSauvignon Blog - news
Merrill House: A Wine Lover’s Retreat in the Heart of Prince Edward County
In recent years, Prince Edward County (PEC) has emerged as one of Canada’s most dynamic wine destinations—a place where limestone-rich soils, Lake Ontario breezes, and a pioneering community of winemakers converge to create a mosaic of distinctive terroirs and wines that shines with bright acidity and ripe phenolics. For the oenophile seeking both exploration and Read More
- podcast· 1h 24m
Ep 165: You Down with ROC, Yeah You Know Me – Featuring Tablas Creek | Maha Estate
🍇 Where Wine Takes You – Episode Highlights 🍷 Today, we’re talking about dirt. Not just any dirt, but living soil. The kind that breathes, holds water, stores carbon, and might just be the difference between surviving the next 50 years or not. Because right now, something big is happening in Paso Robles. If you haven’t heard the term yet, you’re about to hear it a lot more. Regenerative Organic Certified. ROC. And here’s the thing. This isn’t a buzzword. This isn’t marketing. This is a full-on shift in how we farm, how we think, and how we take care of the land. And Paso is leading that charge on a global level. In this episode, Adam sits down with two of Paso Robles’ most forward-thinking minds, Jason Haas of Tablas Creek Vineyard and Cris Cherry of Villa Creek and MAHA Estate , to kick off a special series exploring the future of farming and wine. This isn’t just about what’s in your glass. It’s about what’s happening beneath it. Soil health, farmworker fairness, and animal welfare
- news
Qupe Winery of Santa Ynez, California
A couple hours drive north of Los Angelas along the Pacific Coast highway just north of Santa Barbara and in Santa Barbara County is the Santa Ynez AVA (American Viticultural […] The post Qupe Winery of Santa Ynez, California appeared first on Ed's Fine Wines .
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Exclusive interviews : Estelle Roy – La Chablisienne
Comment votre parcours a-t-il commencé ? Déjà intéressée par monde vinicole dès le lycée, j’hésitais entre BTS viticulture-œnologie et un cursus plus « général ». J’ai finalement choisi de faire un DUT Génie-Biologie, option Industries Agro-Alimentaires à Dijon. J’ai alors choisi de réaliser mes stages au sein de Domaines viticoles pour pouvoir commencer à me spécialiser. J’ai Read More
videoShoe Hack for Wine Bottles #lifehack #shorts #wine
Forgot your corkscrew? Try the shoe method. #wine #barolo #burgundy #champagne #redwine #sommelier #winetasting #vineyard #whitewine #chardonnay #howtotastewine #winetastingparty #bestwinesaustralia #winery #wines #bestwhitewine #expensivewine #sparklingwine #winemaking #winereviews #winereview #australianwineshow #wine&spiriteducationtrust #wineknowledge #wineschool #wineeducation #tastingwine #buyingguide #wineaustralia #wineenthusiast #bestwineforfastfood #winebusiness #blindtasting
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You Shouldn’t Miss These 10 Best Gin Cocktails Of All Time
Attention gin lovers! Get ready to take your taste buds on a wild ride with our curated list of the best gin cocktails in the world. We’ve searched high and low to bring you a range of gin concoctions that are sure to satisfy every palate. From classic G&Ts to unique and creative blends, our […]
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André’s Gin Of The Week – NAMGIN
Today I, or rather we, travel far south on the map. To Namibia. May I introduce: NAM GIN. First of all, the main ingredient is the Namibian devil’s claw, a medicinal plant that grows in the south-eastern part of Namibia. And this is what the gin connoisseur should slowly approach. My clear recommendation, after having […]
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Frank’s Gin Of The Week – G&T
G&T Yesterday the main days of carnival began with the Weiberfasnacht . In the south of Germany they say Fasnet, Fasching or Fasnacht. A foolish time, in which I am very much on the road to just have fun .But on the street carnival or street fasnet such a G&T glass is very impractical. How […]
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New Bar101 course live on Beverageintelligence University
To compliment our focus on family owned, and truly handcrafted wines, we continue to curate our craft spirits range. Many craft spirits...
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Blend Your Own Irish Whiskey Gift Bottle
Blend Your Own Irish Whiskey Gift Bottle at WhiskeyGift.Com Cork based publican Ernest Cantillon who is also associated with Kinsale Gin, has just announced details of an innovative new Irish Whiskey Gift website. WhiskeyGift.com allows you create your own personal Irish Whiskey blend which is then bottled and personalised as a gift for delivery anywhere […]
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VERSATILITY ON SHOW: FNB SAUVIGNON BLANC SA TOP 10 ANNOUNCES 20 FINALISTS AND DEBUTS AROMA WHEEL
South African Sauvignon Blanc continues to impress with its stylistic range and ageing ability, showcased by the 20 finalists from four vintages in this year’s FNB Sauvignon Blanc SA Top 10 competition and the launch of the country’s first-ever Sauvignon Blanc Aroma Wheel. From 167 entries by 98 producers, an expert panel led by seasoned […] The post VERSATILITY ON SHOW: FNB SAUVIGNON BLANC SA TOP 10 ANNOUNCES 20 FINALISTS AND DEBUTS AROMA WHEEL appeared first on Sauvignon Blanc South Africa .
fromSauvignon Blog
videoThe A-Z of Wine: 'W' is for 'Whole Bunch'
We explore whole bunch winemaking in the Bot River region of South Africa, in this case using a fabulous Syrah from Gabrielskloof. This wine is remarkably old world in style, with the crunchy fruit flavours coming from the whole bunch method, and silky tannins and spice aided by the inclusion of the ripe stems in the winemaking process.
- podcast· 1h 54m
The Wine Makers – Jennifer Rue, Oakville Ranch Vineyards
Jennifer Rue has been the winemaker for Oakville Ranch Vineyards for more than a decade. Her connection to the site runs much deeper. Her career has effectively orbited Oakville Ranch from the start. Her first winery job sourced fruit from the vineyard. She later worked for an early iteration of Oakville Ranch, then spent years at Miner Family Winery working with relatives of the ranch’s ownership. Different roles, same vineyard. Again and again. Along the way, she has worked along side Phil Coturri and Enterprise Vineyards to help this important, historical site realize its potential and attain its rightful place among the vaunted vineyards of the hallowed appellation. We talk a lot about the “only Grenache in Oakville,” but we’ve never really broken down the ranch itself,how it’s laid out, what makes it distinct, and why it behaves differently than the valley floor. Jennifer sat down with Brian and Sam and we got into it. She also pulled a couple of unicorns, a 2015 Oakville Ranch Ch
