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videoSonne Zunft Trunk Dunkel / ゾンネ醸造所 ツント・トランク・ドゥンケル (Beer Review 1600) feat. Alin Japan
A review of Sonne Zunft Trunk Dunkel 00:00 - 07:03 Introduction to Franconian Beer 07:04 - 08:29 Introduction to Brauerei zur Sonne 08:30 - 15:05 Review of Sonne Zunft Trunk Dunkel #beer, #germanbeer, #ビール, #ドイツビール, #franconianbeer, #フランケンビール, #lager #brauereizursonne, #ゾンネ醸造所, #beercraft, #craftbeer, #beerstagram, #beerlover, #beergeek, #beerporn, #instabeer, #cerveza, #beerme, #craftbeerlover, #bier, #hophead, #beernerd, #brewery, #beertime, #craftbeerlife, #ilovebeer, #birra, #beerenthusiast,
videoNatural Wine Hipsters Think This Flaw Is A Feature
Video Topic: A comedic sketch debunking the natural wine myth that "funky" or "barnyard" aromas indicate a high-quality, "living" wine. The Conflict: A "Natty Wine Hipster" claims that if wine doesn't smell like a horse stable, it's "dead juice." The Science: Greg (the expert) explains that the "horse stable" smell is actually a wine fault caused by Brettanomyces (a spoilage yeast), which contaminates the wine and masks the actual fruit and terroir. The Punchline: The hipster defends the flaw, suggesting the winemaker was simply "trying to achieve barn." Brand Authority: Big Hammer Wines advocates for clean, structurally sound winemaking where you can taste the grape and the region, not a farm animal. Main Context: Does your wine smell like a horse stable, or are you just drinking "dead juice"? In this hilarious sketch, we confront the "Natural Wine Hipster" who thinks smelling like a barnyard is a sign of a great wine. Greg breaks down the science of Brettanomyces (Brett)—a spoilage y
videoPeople Can Change (West Coast IPA) | Synth Beer Co. | Beer Review | #2854
In this review, I'm going to take a look at a beer from the Synth Beer Company (@Synthbeerco), and it's their People Can Change. This is a West Coast IPA that is brewed with Rakau, Manilita, Nectaron and Motueka Hop Kief hops. Another brand-new brewery to me, they opened their doors in late Summer of last year, and I've heard some great things about them. As somebody who is in their "West Coast phase," I'm expecting this one to be quite tasty. Let's find out! I also want to give a huge thanks to
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Is This The End Of Bad Tom Smith?
Is Bad Tom Smith closing for good, or is the closure of their Madisonville taproom just a step towards what's next? The post Is This The End Of Bad Tom Smith? appeared first on The Gnarly Gnome .
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Lost Breweries of Egerland
Along the north western edges of modern day Czechia lie the Ore Mountains, known in Czech as Krušné hory, and in German as Erzgebirge. The mountains themselves straddle the border between Czechia and Germany, and as the name makes patently obvious mining was for centuries the primary industry. It is actually from the town of Jáchymov that we get the word "dollar" as a name for many currencies, though obviously from it's German name Joachimsthal - the silver that was mined here was minted into the standard coin for trade throughout Europe, the Joachimsthaler, which was shortened to just "taler", and eventually became "dollar". For centuries the mountains and their hinterland to the east formed a region known as Egerland, known in Czech as Chebsko. As early as the 11th century, German speakers were invited to Bohemia to work the mines that generated some of the most industrialised areas of the Austro-Hungarian empire, with glass works, lace making, and textiles also prevalent. Wher
videoI’m in Roxheim Looking at Red Sandstone Soils in the Nahe
I’m in Roxheim, in Germany’s Nahe region, looking at a striking section of red sandstone and explaining why it matters. This geology helps tell the story of the red sandstone soils found in parts of the Nahe and beyond. It’s a great example of how landscape, rock, and soil all connect to wine. #Nahe #GermanWine #WineWithJimmy #WineEducation #RedSandstone #Roxheim #Terroir #Shorts
fromWine With Jimmy
videoNapa Valley in Bloom | A Vineyard Awakening
Spring comes alive across Pritchard Hill as vineyards at Chappellet shift into a new season. Fresh growth, soft color, and open hillsides come together in a calm aerial moment that captures Napa Valley in bloom. #chappellet #napavalley #pritichardhill #springvineyards #vineyardviews #winecountry #aerialvideo #napaexplore
videoNapa Valley in Bloom | A Vineyard Awakening
Spring comes alive across Pritchard Hill as vineyards at Chappellet shift into a new season. Fresh growth, soft color, and open hillsides come together in a calm aerial moment that captures Napa Valley in bloom. #chappellet #napavalley #pritichardhill #springvineyards #vineyardviews #winecountry #aerialvideo #napaexplore
videoCos d'Estournel Blanc 2022 | The 96-Point Bordeaux Insider Secret 🥂
This week's drop is a rare masterpiece: the 96-point Cos d'Estournel Blanc 2022. 🇫🇷 Produced in tiny quantities on the Left Bank of Bordeaux, this exquisite Sauvignon Blanc & Sémillon blend is sourced directly from the winery. 🍷 Check out the full replay of yesterday's Wine Wednesday: https://dvin.app/cosdestournel #FineWine #CosDestournel #Bordeaux #WineCollecting #ClubdVIN
fromClub dVIN- news
Exploring Catalonia’s Notable Olive Groves: A Visit to Cuadrat Valley
At first light, olive trees spread across the Cuadrat Valley in natural rows and clusters. Their deep green leaves catch the morning sun against the warm, earthy tones of the soil beneath them. This tranquil corner of Catalonia lies in northeastern Spain. The land slopes gently inland from the Mediterranean coast and meets the borders... Read More
videoCos d'Estournel Blanc 2022 | The 96-Point Bordeaux Insider Secret 🥂
This week's drop is a rare masterpiece: the 96-point Cos d'Estournel Blanc 2022. 🇫🇷 Produced in tiny quantities on the Left Bank of Bordeaux, this exquisite Sauvignon Blanc & Sémillon blend is sourced directly from the winery. 🍷 Check out the full replay of yesterday's Wine Wednesday: https://dvin.app/cosdestournel #FineWine #CosDestournel #Bordeaux #WineCollecting #ClubdVIN
fromClub dVIN
videoThe Perfect Bordeaux White Blend: Sauvignon Blanc & Sémillon Explained 🍷
What makes a White Bordeaux so perfectly balanced? It's all about synergy. The Sauvignon Blanc delivers the vibrant crispness, while the Sémillon brings the luxurious body. ⚖️ 🍷 Check out the full replay of yesterday's Wine Wednesday: https://dvin.app/cosdestournel #WhiteBordeaux #WineEducation #WineKnowledge #ClubdVIN
fromClub dVIN
videoChateau Brane Cantenac in Bordeaux’s Margaux Region
Chateau Brane Cantenac in Bordeaux’s Margaux region unveiled their 2025 Vintage at the recent “en primeur “ trade tasting event. #winepodcast #chateaubranecantenac #branecantenac #margauxwineregion #2025bordeaux
videoHelp or Laugh?
videoWINE MARATHON?!
A marathon with wine stops sounded better in theory... Catch Joe running the Marathon du Médoc in The Wine Show!! Link in bio #comedy #wine #france #winetiktok🍷 #marathon #running #run #starwars #winetimе Keywords: outtakes from The Wine Show, Joe Fattorini, Matthew Goode, funny moments, wine show bloopers, comedy, behind the scenes, entertainment, TWS, thewineshow, Matthew Goode Nation, Marathon, Running videos, running, running trainers
fromThe Wine Show
video$50 vs $150 vs $800 Burgundy… What are you actually paying for?
$50 vs $150 vs $800 Burgundy… What are you actually paying for? Type PRICE in the comments and I'll send you this episode right now New Episode Out Now
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SOW S2 EP49 Distilled: A Game of Spirited Strategy
This week's guest on Spirits of Whisk(e)y is Dave Beck, a practicing 3D digital, game, and new media artist. He's also a professor of game design at the University of Wisconsin-Stout, in Menomonie, Wisconsin. All very exciting stuff, but just why are we featuring him and his work in this space? Well, he created Distilled , a board game of spirited strategy based on his sabbatical research in—where else?—Scotland! The Kickstarter for DISTILLED began this week on July 6, 2021. To make a pledge to help this game make it to a store near you please visit the Distilled Kickstarter page. If you are interested in seeing this episode so you can learn how to play, head over to EatsDrinksTV .
videoNapa Zinfandel Done Right | Robert Biale Party Line, Black Chicken & Royal Punishers Petite Sirah
They could have pulled out the Zinfandel and planted Cabernet like many did in Napa. They didn't — and wine drinkers everywhere are better for it. Chris and Nick at SaratogaWine.com taste through three wines from Robert Biale Vineyards, a family operation with nearly 100 years of Napa Valley history and a prohibition-era backstory that reads like a novel. 🥂 Food Pairings: Barbecue, grilled meats, rich stews. The Black Chicken is a legendary BBQ wine. 🛒 Find them all: https://www.saratogawine.c
fromSaratoga Wine
videoNapa Zinfandel Done Right | Robert Biale Party Line, Black Chicken & Royal Punishers Petite Sirah
They could have pulled out the Zinfandel and planted Cabernet like many did in Napa. They didn't — and wine drinkers everywhere are better for it. Chris and Nick at SaratogaWine.com taste through three wines from Robert Biale Vineyards, a family operation with nearly 100 years of Napa Valley history and a prohibition-era backstory that reads like a novel. 🥂 Food Pairings: Barbecue, grilled meats, rich stews. The Black Chicken is a legendary BBQ wine. 🛒 Find them all: https://www.saratogawine.com/department/wine/?_producer=robert-biale&utm_source=social&utm_medium=youtube 💡 Pro Tip: Under 15% alcohol across the board — these wines drink beautifully with food without overwhelming the meal. That's part of what makes them so easy to love.
fromSaratoga Wine- news
Poggio Severo Arrives: Lisini Expands Its Brunello di Montalcino Legacy
On a summer day back in 2018, I was picked up by Carlo Lisini and, together with a couple of other wine writers, headed to his family winery in Montalcino for a vertical Brunello tasting in style. Today, the winery is run mainly by cousins Carlo and Ludovica and their children, though all the cousins ... Read more The post Poggio Severo Arrives: Lisini Expands Its Brunello di Montalcino Legacy appeared first on Grapevine Adventures .
podcast· 2h 01m· S11E215Master Sommelier Vinny Morrow on Wine, Leadership and Hospitality Excellence
On this episode of Beats, Vines & Life , host MJ Towler sits down with Vincent Morrow—“Vinny” to his friends—a master sommelier, educator, and hospitality executive whose journey from a college soccer player in Arizona to overseeing beverage programs for Union Square Hospitality Group is nothing short of inspiring. Vinny shares how his early experiences in iconic California wineries like Ridge Vineyards and his time in legendary dining rooms like The French Laundry and Gary Danko shaped his unique perspective on wine, service, and leadership. MJ and Vinny dive into what it takes to build a legendary palate (and a legendary wine list), the realities of restaurant life behind the Instagram gloss, their favorite music for pre-service motivation, and the lessons gleaned from both high-pressure kitchens and the wide world of wine. Along the way, Vinny’s stories connect the dots between craft, culture, hustle, and the pursuit of authentic hospitality—from Napa all the way to New York City. W
videoTropical Hop Water For The World (vs. Base) | Hop Butcher For The World | Hop Water Review | #2
In this review, I'm going to take a look at another hop water from Hop Butcher For The World (@hopbutcherfortheworld6501), and it's their Tropical Hop Water For The World. This is made with Citra, Mosaic and El Dorado hops. I've reviewed Hop Butcher's base offering of this one back in late 2024, and I really enjoyed it, so I hope this tropical-laden variant is just as good, if not better. Also, I want to give a huge thanks to Hop Butcher for hooking me up with this one! Link to Hop Butcher For T
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Episode 189 – Frozen Hops, Fresh To You
Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the … Continue reading →
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"Us 2" with Sheng Lee Yang
Study after study has shown a drop in mental health. That is especially true of young people and women. Sheng Lee Yang discusses her work with underserved, marginalized populations and the need for culturally sensitive therapy. Sheng is a Licensed Clinical Social Worker and Perinatal Mental Health therapist. She is a former professor who taught social justice issues, mental health, and advocacy to social work students. She is a first generation Hmong refugee and, most importantly she says, a proud mom. Us 2 Behavioral Health Care and Sheng can be contacted at Mental Health Services, Diversity & Inclusion Training in Appleton ( https://us2bhc.org ) The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin ( https://www.dhs.wisconsin.gov/opioids/index.htm) . More information about the federal response to the ongoing opiate crisis can be found at One Pill Can Kill ( https://www.dea.gov/onepill) The views and opinions of the guests on this podcast are th