Latest dispatches

Guyot Style Pruning the Young Vineyard at Czapp Winery 🌱✂️🍇

🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.

Smarter Winery Support: Faster Responses and Personalization With AI + SMS

Wine club season can overwhelm even the most organized winery teams. Customers expect fast answers, personalized service, and easy ways to manage their memberships — often all at once. In this webinar, WineSpot AI and RedChirp will each demonstrate how AI-powered tools can support modern winery communication workflows — from automating routine customer responses to intelligently selecting the right recipients for text marketing campaigns You’ll see how wineries can: – Automatically respond to co

Big Reds, Geothermal Tech, and a Family Legacy: Meet the Icels of Icellars!

We are coming to you LIVE to chat about the stunning Icellars Estate Winery in Niagara-on-the-Lake! If you love big reds, or if you're not yet convinced that Canada can make big reds...you won't want to miss tasting Icellars. You can find my notes and scores including one 95+ pointer (WOW!), two 94 pointers, and THREE 93 pointers here: https://carlswineclub.com/pages/icellars We’re sitting down with Elif and Tolga Icel to talk about the incredible legacy of the late Adnan Icel, the man who liter

Wednesday, April 22nd @ 7pm | Greek Wines

Sun Goddess Energy? | Sun Goddess Pinot Grigio Ramato Orange Wine by Mary J Blige, 2021 Review

A celebrity Pinot Grigio that doesn’t look like Pinot Grigio and might challenge what you expect from the category. This week, the crew digs into a unique bottle and debates whether it delivers where it counts. This episode features the Sun Goddess Pinot Grigio Ramato 2021 by Mary J. Blige from Friuli, Italy. It’s 12.5% ABV and priced around $20. They break down the Ramato style, why the wine has its copper color, and how it compares to typical Pinot Grigio. The conversation explores drinkabilit

V. Sattui's Mercato Sandwiches

Have you tried our sandwiches yet? They are house made and generously stacked. Stop into our Mercato del Gusto to try one, grab a bottle of wine and relax in our picnic area for the ultimate wine country lunch! #napa #napavalley #sandwich #winecountry #picnic #california #wine #shorts #food #winery Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885

Flying over Terroir - Serralunga d'Alba guide

Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. Today we venture into one of Barolo’s most powerful villages — a place where structure meets elegance, where time in bottle is rewarded and tannins are abundant. As part of our Langhe village series, we’re going to explore Serralunga d’Alba: its terroir, its crus, its producers—and the soul behind its wines. Located in the eastern hills of the Barolo zone, Se

Wine Club Unboxing - RIDGE Spring Zinfandels

Ever received a wine club shipment and wondered where to start? In this new video series from Ridge Vineyards, we'll reveal the wines of our most popular wine clubs. Along the way, our hosts will share anecdotes about the farming techniques and winemaking process, plus food pairings and cellaring (or opening!) suggestions. Hosts: Joshua Chan, Retail Sales & Hospitality Manager at Monte Bello Lauren Lyall, Assistant Winemaker at Monte Bello Designed specifically for the Zinfandel lover, the Z Lis

UK Pinot Noir Just Changed Our Minds!

British red wine. Seriously. Jose Quintana — winemaker at Vagabond, one of London's most exciting urban wineries — sat down with us for a speed tasting across three countries most people overlook: Chile, Portugal, and the UK. Six wines. Blind. No time to overthink. Just gut reactions. And then an English Pinot Noir grown in Essex — two hours from London — absolutely floored the room. We didn't see it coming. Crunchy cranberry, Pink Lady apple, light stemmy red fruit — this was genuinely world cl

Visibility Wins – How Consistent Content Drives Leads in the Wine Industry

The wine industry is crowded, buyers are busy, and most vendor decisions are made long before a conversation ever happens. Yet many suppliers remain invisible between trade shows and occasional campaigns. This WIN member-exclusive webinar breaks down what content marketing actually looks like in a B2B wine industry context—how wineries research and evaluate suppliers, and why credibility is built long before first contact. Presented by Adam Bird of Deksia, this session focuses on practical, achi

Prosciutto Crostini’s were the perfect mix of sweet and savory 😩🍓🍖🥖 #Short

These Prosciutto Crostini’s were the perfect mix of sweet and savory 😩🍓🍖🥖 Paired with my favorite wine of all time @stellarosa 🍷 Head to Stella Rosa’s Link in Bio on Instagram for how to enter for your chance to win up to $100k! No purchase necessary. Must be 21+ to enter. Ends 5/31/26. See Official Rules at @stellarosa link in bio on Instagram. Void where prohibited. 📸 @cboothangcooks #StellaRosa #GirlDinner #StellaRosaPartner #Ad #Short https://stellarosa.com/grocery-giveaway-2026/

Sommelier tips for visiting Napa Valley🍷 #winetravel #napavalley #winetasting

Oak-Smoked Beer?! 🤯 Divine Barrel’s Big Lubelski Grätzer Review 🍺🔥

#davestv #beerreviews #craftbeer Please Subscribe! Cheers 🍻 Donated by Chase @nutmeg2palmetto Music by Karl Casey @WhiteBatAudio 🍺🔥 SMOKED BEER?! THIS ONE’S WILD… 🔥🍺 Today on Dave’s TV, we’re diving into something seriously unique — an oak-smoked wheat ale that brings campfire vibes straight to your glass 😳🌾🔥 We’re cracking open The Big Lubelski Grätzer from Divine Barrel Brewing and seeing if this traditional Polish-style smoked beer is a hidden gem… or just straight-up smoke overload ���

Roederer Estate Brut Anderson Valley $24!#wine #review #sparklingwine #champagne #sommelier #wow

Westy by Hop Secret Brewery of Monrovia, CA! 🍺 #BeerGoals Best West Coast IPA recently? #beer #beers

Why Everyone Is Obsessed With Caymus Cabernet

Video Topic: A comedy sketch analyzing the psychology of "Wine Brand Loyalty," specifically focusing on Caymus Cabernet drinkers. The Conflict: The "Brand Loyalist" refuses to try new wines because spending $90−$100 on an unknown bottle is viewed as a "financial risk." The Justification: Consumers pay premium prices for highly recognizable brands (like Caymus) because they offer absolute predictability, not necessarily the best value. Key Insight: Fear of wasting money prevents casual drinkers f

Sonne Zunft Trunk Dunkel / ゾンネ醸造所 ツント・トランク・ドゥンケル (Beer Review 1600) feat. Alin Japan

A review of Sonne Zunft Trunk Dunkel 00:00 - 07:03 Introduction to Franconian Beer 07:04 - 08:29 Introduction to Brauerei zur Sonne 08:30 - 15:05 Review of Sonne Zunft Trunk Dunkel #beer, #germanbeer, #ビール, #ドイツビール, #franconianbeer, #フランケンビール, #lager #brauereizursonne, #ゾンネ醸造所, #beercraft, #craftbeer, #beerstagram, #beerlover, #beergeek, #beerporn, #instabeer, #cerveza, #beerme, #craftbeerlover, #bier, #hophead, #beernerd, #brewery, #beertime, #craftbeerlife, #ilovebeer, #birra, #beerenthusiast,

Natural Wine Hipsters Think This Flaw Is A Feature

Video Topic: A comedic sketch debunking the natural wine myth that "funky" or "barnyard" aromas indicate a high-quality, "living" wine. The Conflict: A "Natty Wine Hipster" claims that if wine doesn't smell like a horse stable, it's "dead juice." The Science: Greg (the expert) explains that the "horse stable" smell is actually a wine fault caused by Brettanomyces (a spoilage yeast), which contaminates the wine and masks the actual fruit and terroir. The Punchline: The hipster defends the flaw, suggesting the winemaker was simply "trying to achieve barn." Brand Authority: Big Hammer Wines advocates for clean, structurally sound winemaking where you can taste the grape and the region, not a farm animal. Main Context: Does your wine smell like a horse stable, or are you just drinking "dead juice"? In this hilarious sketch, we confront the "Natural Wine Hipster" who thinks smelling like a barnyard is a sign of a great wine. Greg breaks down the science of Brettanomyces (Brett)—a spoilage y