The Chronicle
Latest dispatches
34,360 results across all types
- news
Best Wine for Beginners: From First Pour to Favorite Bottle
Trying out wine for the first time and wondering where to start? One might get intimidated by the endless options—rows of bottles, labels in different languages, and terms that sound more like riddles than drink descriptions. But here’s the th.. Read More
- news
Andrè’s Gin Of The Week – Woinemer ORIGIN LUPUS Gin
Woinemer is a small, fine home brewery in Weinheim, Germany. which also has two gins in its range. The Woinemer ORIGIN IBUS and the Woinemer ORIGIN LUPUS Gin presented today.They also have their own perfectly matching tonic in their range. Really great. About the ORIGIN LUPUS: I was sceptical about plum at first, but the […]
- news
Fall 2025 Premium Italian Wine Club Profiles
The post Fall 2025 Premium Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
- news
Fall 2025 Essential Italian Wine Club Profiles
The post Fall 2025 Essential Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
podcast· 1h 55m· Ep 105IWP Ep105 Andrew Sullivan - Unfiltered Wine Festival
I recently sat down with Andrew Sullivan of the Unfiltered Wine Festival. We originally connected over the planning of the first Unfiltered Festival last year that he organized. What really brought us together is the love of California and California wine. Rooting for the home team, basically. Today we talk about his history of cooking and wine and food culture appreciation, trying to work with artists of all disciplines in a respectful way, and his varied and interesting past of paying Jazz musicians to perform at safe injections sites in San Francisco, getting an early internet presence for the alt weekly’s of the the Bay Area and maybe most importantly what California Craft wine means to him and why he spends so much time and energy in promotion of of it. Also how he’s bringing that experience in valuing the artist and craft to wine fairs and other events. So we discuss what he’s doing to not just get winemakers in front of new groups but ensuring that they are paid and can sell win
podcast· 46:45Erica Stancliffe, Deodora Estate Vineyards winemaker
Erica Stancliff, Deodora Estate Vineyards winemaker, joins Dan Berger and Daedalus Howell on California Wine Country. This is her fifth time as a guest on the show. Her very first time was this episode on February 20, 2019 and her last time was May 23, 2025 with Doug Mryglod and Judy Phillips , the owners of Deodora Estate Vineyards. The Artemis II crew just splashed down off the coast of San Diego just this minute, as the show is being recorded live, so we toast with some great Riesling. The wine they are tasting is the 2019 made by her friend Ashley Holland who was the first winemaker at Deodora, and who taught her that Riesling from Petaluma Gap could be gorgeous, aromatic, age-worthy and not sweet. Dan explains that you have to pick the fruit early enough to get the structure that will age well. The 2023 vintage represents Ashley passing the torch to Erica, who took over as winemaker that year at Deodora. 2023 was a cold year. 2023 was very cold on the
- news
Tropic of Cancer – Highlighting Another Great Tiki Flavor Combo
In chapter ten of Minimalist Tiki, I noted that understanding specific and... The post Tropic of Cancer – Highlighting Another Great Tiki Flavor Combo appeared first on Cocktail Wonk .
- news
How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall
- news
Pumpkin Beers: Why This Fall Classic Deserves a Spot in Your 2025 Lineup
Pumpkin beers have grown from a North American curiosity into a seasonal powerhouse with global potential. In 2025, retailers across Asia are embracing seasonal craft beer programs, and pumpkin ales are poised to stand out. Their familiar fall flavors, bold branding, and limited-time appeal make them a natural fit for holiday lineups. At PACRIM Distributors, we are coordinating with Canadian breweries to ensure pumpkin beers and freshly dry-hopped seasonals arrive on time for fall 2025 programs.
- podcast· 1h 06m
The Wine Makers – Christopher McGilvray
Christopher McGilvray is an award-winning independent filmmaker based in Santa Cruz, California. Through his company, Nomadic Bear Productions, he has created content for a wide range of clients, including Oracle, EMI Records, and Ridge Vineyards. We sat down with Christopher to talk about his current documentary, Eden, which follows the Patterson family, caretakers of one of California’s most historic vineyards in the Santa Cruz Mountains, Mount Eden. The property’s history dates back to the 1800s and includes names like Almaden, Paul Masson, Louis Latour, and Martin Ray. The film tells a story of transition, succession, and passion over a seven-year period as the next generation returns home to take the reins. Cinematographer Isiah Flores captures the quiet, everyday beauty of life on a family-run estate, while composer Alex Kelly provides a moving score. It’s a side of farming and winemaking most people never see, including the reflection and family struggles behind every bottle. [E
- news
Evolving Tastes: How Breweries Are Finding Balance
How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness? The post Evolving Tastes: How Breweries Are Finding Balance appeared first on CraftBeer.com .
videoNEW Pharrell Williams x Moet Limited Editions (2026)🔥🔥🔥 #champagne #wine #limitededition
video15 mins at The Carousel Bar @ Hotel Monteleone New Orleans #bar #drinks #neworleans #travel (2026)
videoCapodanno 2026 - New Year’s Eve #italy
podcast· 58:58Client Spotlight: 2 Years of Sustainable Sobriety with Bonnie
There is no greater honor than reconnecting with a client years after we’ve worked together and seeing her thriving —more empowered, more present, and more alive than ever before. In this episode, I sit down with Bonnie, a mother of four, a generational cycle-breaker, and a woman who has redefined what’s possible when you choose yourself. Two years after going through my holistic alcohol coaching container, she’s not only still sober—she’s living her truth out loud. When Bonnie found me, she was navigating a painful divorce and the deep overwhelm of motherhood. She could have easily chosen to numb, to check out, to drink. But instead, she said yes to herself. She said yes to healing. And in doing so, she didn’t just learn how to stop drinking—she learned how to live fully. Today, she’s her own career as a holistic alcohol coach, using the very same tools she practiced in our work together. ✨ In this episode, we talk about: How to stay rooted through big transitions What it means to emb
podcast· 32:17· S5E651MeLoDijoBraga En Bragas | Ep. 651
Un señor de 60 dándole consejos a otro de 40. Y la publicación de Instagram en el medio que la resume. Al final de esa cadena, Marianito compartiendo sus pensamientos al desnudo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoHidden Gem from Piedmont: Tasting Cieck Erbaluce di Caluso
Move over, Chardonnay! 🥂 Today, Nick and Chris are exploring a hidden gem from Northwestern Italy: Erbaluce. Coming from the Alpine hills of Piedmont , this obscure grape offers incredible texture, minerality, and freshness. We are tasting two stunning examples from producer Cieck (pronounced "Check"). Buy Here ➪➪ https://www.saratogawine.com/department/wine/?_producer=cieck&utm_source=social&utm_medium=youtube
fromSaratoga Wine
videoHow the Finger Lakes Became a World-Class Wine Region | Nova Cadamatre MW
In this interview, I’m joined by Nova Cadamatre MW to explore the evolution of the Finger Lakes as a wine region — from its importance before Prohibition to its modern identity as one of the world’s leading cool-climate regions. We discuss the Finger Lakes’ early role as the “Champagne of the United States,” driven by native grape varieties and large sparkling wine houses, and how Prohibition disrupted the region far more severely than California. Nova explains why the industry took longer to recover in New York, and how pivotal moments shaped its rebirth. A major focus is the arrival of Dr. Konstantin Frank in the 1960s and 70s, whose insistence that Vitis vinifera could be grown successfully in the Finger Lakes transformed the region’s future. We also cover the impact of the New York State Farm Winery Act, which allowed growers to become winemakers and fundamentally changed the structure of the region. We then move into the modern era, looking at Cornell’s viticulture and enology
fromWine With Jimmy- news
Ralf’s Gin Of The Week – Colonsay Gin – Cait Sith
With the “Colonsay Gin – Cait Sith” from the United Kingdom , more precisely from the Scottish island of Colonsay, Eileen and Fin have created a wonderful Old Tom Gin. True to the motto. “Old Tom is dead, then I must be queen”, said the Cait Sith {Caught Shee}. Old Tom Gin is said to […]
- news
Sigillo Cellars
Ryan Seal of Sigillo Cellars After college, Ryan Seal owned and operated a coffee business, and eventually spent 20 years selling medical devices. In 2005, his golf foursome started making wine in a garage to help one of the four learn about winemaking. That garage project became Sigillo Cellars in 2009, and they sold their first commercial wines the following year. Sigillo is an appropriate name for their winery, because it means seal in Italian. Ryan had a friend who offered them winemaking space in a huge old body shop in Snoqualmie, which became the winery and tasting room in 2010. Snoqualmie is an old logging town with a charming historic block, and the oldest continually operating train depot in the US. You can still take the train to North Bend and to the top of Snoqualmie Falls. Sigillo Cellars’ tag line is “Don’t taste wine, experience it.” Today the winery has tasting venues that allow visitors to do just that. In 2014, th
- news
BC Liquor System In Crisis – Time for Major Reform
British Columbia’s government controlled liquor distribution system (BCLDB) is now in crisis mode due to a strike by the BCGEU which has now shut down all of the government liquor distribution warehouses and a significant number of high volume government retail stores. The complete shut down of the system will have serious knock-on effects for […] The post BC Liquor System In Crisis – Time for Major Reform first appeared on WineLaw.ca .
podcast· 1h 23m· S6E54Multiple Felony Convictions, Arrests and a Body Changing Abscess become a Practicing Attorney with a Thriving Family, Marriage and Home Ownership with Sara Clark aka saraboo72!
Note from Jeannine: Hey, y'all! Today's episode originally aired in 2023 and it's one of my all time favorite episodes and I feel it deserves a revival! My friend, Sara Clark, grew up using very early with her dad and eventually her use developed into full blown addiction. Sara was arrested multiple times, including twice in one week! After finally getting sober, Sara returned to school, graduated AND completed law school and is now an attorney in Oklahoma. I absolutely love this woman, and I know you will too. Connect with Sara on Instagram DM me on Instagram Message me on Facebook Listen AD FREE & workout with me on Patreon Laugh with me on TikTok Email me chasingheroine@gmail.com
video#medleysong | เพลง WHY, OH WINE | Lo-Fi Music Style | รายการเพลงรักจากใจ | สถานีวิทยุ Visid Podcast
เพลง Why, Oh Wine จัดทำขึ้นแบบสไตล์เพลง Lo-Fi Music เพลงนี้มีความยาวเกือบครึ่งชั่วโมง แนวเพลงแบบเมดเล่ย์ (Medley Style) คือ "หนึ่งคำร้อง-หลายทำนอง" คำร้องคือเพลง Why, Oh Wine เป็นภาษาอังกฤษ แต่มีทำนองเพลงตั้งแต่ Cool Jazz, Bossa Nova, Reggae, Cha Cha Cha, Rhumba and Tango เป็นต้น สร้างสรรค์เพลงโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator
- news
Leadership in Languedoc
How Gérard Bertrand is redrawing the wine-touring map with the luxurious Château L’Hospitalet If there’s one name synonymous with Languedoc, it’s surely that of Gérard Bertrand. Arguably no one is a more potent ambassador than the dashing French rugby star who took the reins of Château Villemajou, his family’s Corbières estate, after his father Georges’ […] The post Leadership in Languedoc appeared first on VITIS .
