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- podcast· 28:34
"Wild Ride to Sobriety" with Ian Fee
The road to success is not lined with empty liquor bottles. Ian Fee shares his story of addiction and redemption. Ian is a successful author and entrepreneur and the creator of Make It Great (MIG). Proudly sober since 2017, he has dedicated himself to personal growth, family, and living a life of purpose and clarity. Ian is the author of a new book, "Wild Ride to Sobriety: A Transformation From Drunken Oblivion to Profound Clarity." He can be reached at https://makeitgreat.me The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share or an interesting approach to care, contact us today ! Follow us on F
videoSangiovese lovers! This #winehack is for you.
What do Mendoza, Stellenbosch, and Washington State all have in common with Bolgheri? They all have Sangio treasure waiting for you to discover!
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Vertical Elegance: The Age-worthy Whites of Alto Adige
Alto Adige’s best whites don’t just dazzle young: they age with poise. To quote Jacopo Cossater, “What strikes me about these wines is their stature. Even after all these years they never give in, they don’t fray. They keep their definition.“ the 2016 In der Låmm Pinot Bianco by Weingut Abraham, from independent wine magazine […] The post Vertical Elegance: The Age-worthy Whites of Alto Adige appeared first on Cellar Tours .
videoWinemaking: Whole berry vs crushed berry
We all talk a big game about terroir, but many of us mistakenly believe that that refers purely to the vineyard location. An enormous part of, in inverted commas, "terroir", are the decisions made by the winemaker. Here is just one example.
videoSouth Africa's Shiraz of the Year TWICE! | RAAR Carbonic Maceration Syrah | HANtv S05.Ep27
HANtv CHAPTER INDEX: ===================== 00:00 - Intro 00:20 - What is Carbonic Maceration? 02:56 - What makes winemaker Sheree Nothnagel so special? 03:46 - Tasting notes for the RAAR Carbonic Maceration Syrah 04:38 - Why the RAAR Shiraz defies expectations 05:46 - Links to more videos on the RAAR range of wines =====================
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The Best Champagnes To Buy and Toast in 2026
It is not that difficult to find the best champagne, if you know what you are looking for and why. Though it may be a bit of a tedious task at times, because of so many brands and varieties to choose from. But the journey is definitely reward.. Read More
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Spinning J’s Root Beer
Back in September I was in Chicago for work. I say Chicago but really I was in Oak Brook Terrace which is a western suburb of Chicago. You’d think what’s the difference and the main difference is if you find a place like Spinning J Bakery and Soda Fountain being actually in Chicago, there’s a [...]
videoBlack Beauty Wine: Napa Valley Cabernet Sauvignon Uncorked #shorts
Discover the meticulous process behind our 2021 Black Beauty Cabernet Sauvignon from Napa Valley. Every detail, from the wine itself to the intentional label design, reflects a commitment to quality and purpose. #CabernetSauvignon #NapaValley #WineMaking #WineLover
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Recent Beers
<p>Just a quick review of some of the beers I’ve been drinking the last few days. Still working my way through the Oktoberfest beers, which I’m really enjoying.</p><figure><img alt="" src="https://cdn-images-1.medium.com/max/338/1*QNfb9X3pubD1AyYSU3L
- news
Karina’s Gin Of The Week – Dragonfly Gin
Dragonfly Gin Recently I had the pleasure to visit Copenhagen. A really great city with impressive architecture, beautiful alleys, great bars and delicious drinks. In our Insta-Story I posted my delicious Pink Gin with Grapefruit that I enjoyed in Nyhavn. Unfortunately, when it was time to head back home, I came across the beautiful cans […]
podcast· 37:32Episode 314-From Prescriptions to Stills with GlenPharmer Distillery
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own GlenPharmer Distillery. It’s a fascinating look at how a professional background in pharmacy provided the perfect scientific foundation for transitioning into the world of craft spirits and hospitality. We dive deep into their incredible journey, from the initial concept to navigating the unprecedented challenge of launching a distillery and restaurant just as a global pandemic was beginning. Patrick and Beth share how they managed to make such a monumental feat sound easy. Inside the Episode: A Nod to Franklin History: We explore the storied past of the building that GlenPharmer calls home and its unique historical connection to the town's hat-making ind
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New Glarus Brewing Provides Update on Expansion Project
(New Glarus, WI) – One year ago, New Glarus Brewing broke ground on its 55 million dollar brewhall, distillery, and hospitality expansion. They are set to welcome guests early summer of 2027. New Glarus Brewing teamed with Keller Construction; another employee owned Wisconsin based company on this project. Keller has kept the project on time […] The post New Glarus Brewing Provides Update on Expansion Project appeared first on The Full Pint - Craft Beer News .
fromThe Full Pint - news
S2 EP43 Hiram Walker & Sons: Colossus of Canadian Whisky
This week's guest on Spirits of Whisk(e)y is Dr. Don Livermore, Master Blender at Hiram Walker & Sons Limited . Located in Windsor, Ontario, just across the Detroit River from Motor City, the historic Hiram Walker & Sons Distillery is Canada's oldest—and North America's largest!—and home to a vast range of spirits and brands, including a distinguished quartet of Canadian whiskies: J.P. Wiser's, Lot No. 40, Pike Creek, and Gooderham & Worts. Listen and learn how "Dr. Don," who this year celebrates his silver anniversary at Hiram Walker, parlayed deep agricultural roots and a knack for science into a quarter-century of innovation and dedication to advancing the craft of Canadian whisky. Then delight to Chef Louise Leonard's suggestions for pairing Hiram Walker's rum barrel-finished Pike Creek 10-Year Canadian Whisky with her take on the classic Puerto Rican Mofongo, featuring fried chicken skin, charred pineapple, and pickled habañero onions.
podcast· 24:33Nico Lazaridi - Nico Lazaridi Wines (Kavalla region, Greece)
Simon Nash is joined by Nico after they met at the trade tasting in Melbourne last week. Nico is on a trade tour and says that the number of Greek restaurants in Melbourne are a drawcard. A really interesting about a region that many of us wont be familiar with. This is a family business and Nico and his sister share up the winemaking and sales duties. @thewineshowaustralia @ nicolazaridiwinery
podcast· 32:07Tom Barry - Jim Barry Wines (Clare Valley)
Simon Nash chats with a favourite of the show Tom Barry about an exciting project that has been 15 years in the making, the upcoming Clare Gourmet weekend, the special vineyard that is home to the Clos Clare brand owned by Tom and his two siblings and many other things. @thewineshowaustralia @jimbarrywines
podcast· 36:03Tom Guthrie - Grampians Estate/Grampians Grape Escape
Tom Guthrie chats with Simon Nash about the Grampians Grape Escape that starts on nFriday 1st May for 3 days. It sounds like a really great event and hearing about what's instore will encourage listeners to book a ticket and have a great weekend there. grampiansgrapeescape.com.au @thewineshowaustralia @grampiansgrapeescape @grampiansestate.winery
videoLAS LOCURAS DE BRUERA CON CARABOBO 🇱🇻 | #venezuela #carabobo #carabobofc #vinotinto🇻🇪⚽️
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Currently Drinking...
Three Spearhead Winery 2022 Pinot Noirs
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Brew Files – 150 – REPLAY – Masa’s Guavaaahhh!
Drew’s sick this week – so in celebration of Masa pouring Guavaaahhh at the Great American Beer Festival – a replay! (Note for GABF, he and Arts District Brewing used Oregon Fruit Puree for the guava) The Brew Is Out … Continue reading →
- news
Partnerships are sinking ships
I’ve been in business with my dad, Gary, for 19 years as soon as we enter November. I’m...
podcast· 13:53186. Seeking Permission
Why is it that drinking in the morning feels unthinkable… but by late afternoon, the same glass feels totally justified? In this episode of 90 Days Later, we’re unpacking the quiet power of permission—how your brain starts negotiating against your own goals as the day wears on, and why seemingly kind encouragement from others (like a partner saying “It’s okay if you have one”) can actually make you feel more conflicted, not supported. If you’ve ever made a plan to go wine-free only to rewrite it by 5pm, this conversation is for you. We’ll explore how seeking—and giving—yourself permission plays out in subtle, surprising ways, and how to flip the script so your choices actually reflect what you really want. If you’re tired of outsourcing your peace to the mood, the moment, or someone else’s opinion, let’s talk. Book a free call and I’ll help you build a version of drinking that works for you. Access my calendar here: https://tidycal.com/90dayslater/consult Sign up for the 10 Summer Drin
videoBecome the Winemaker 🍇 Inside Our New Zin Lab Wine Blending Experience
💥 🍷 Zin Lab Is Officially Here — Now OPEN for Bookings! 🍷💥 Ever wondered what it really means to be a winemaker? Now’s your chance to find out at Zin Lab — our hands-on wine blending experience in the Barrel Room at Lockeford Winery! This isn’t just a tasting — it’s a 2-hour guided adventure where you’ll: ✨ Work directly with barrel-sample wines pulled straight from our cellar ✨ Learn how different varietals affect structure, fruit, spice & tannins ✨ Experiment with blends guided by our expert winemaking team ✨ Bottle, cork, and label your very own 750ml custom blend to take home 🍾 Perfect for wine lovers, birthdays, dates, team activities, or celebrations — no experience needed! 📅 Available February dates to book: • 2/5–2/8 • 2/12–2/13 • 2/19–2/22 • 2/26–3/1 💵 $99 per person — includes your custom bottle to take home (club members save 20% for up to 2 guests). 🔗 Ready to blend? Book now at https://jeremywineco.com/zinlab/ 👉 Or hit the link in our bio to reserve your sp
videoFlint Knoll Wines - A Napa Brand Using Keenan Winery Fruit! 🍇🤫
Can a guy from the "Flint Hills" of Kansas take on Napa Valley? 🌻 Today, Nick sits down with Aaron Michaelis, the founder of Flint Knoll, to hear his incredible "American Dream" story. Aaron isn't just sourcing fruit from anywhere—he’s working with legendary sites like Keenan Winery on Spring Mountain and collaborating with superstar winemaker Philippe Melka to produce some of the most exciting new wines in the valley.
fromSaratoga Wine- news
Finca La Emperatriz Viñedo Singular 2019 Wins Vinum Best of Show
We’re delighted to share that Vinum’s Best of Rioja 2025 competition has named Finca La Emperatriz Viñedo Singular 2019 from Hermanos Hernáiz Viñedos y Bodegas as its ‘Best of Show. This award is a remarkable recognition for the Hernáiz brothers and their dedication to producing wines of distinction and elegance. The Viñedo Singular classification, introduced... The post Finca La Emperatriz Viñedo Singular 2019 Wins Vinum Best of Show appeared first on Champagnes & Châteaux .